A selection of tasty little treats for kids. For example fruit, cold meat and fries
Kids Basket $10
Fries served with mini hotdogs & chicken nuggets.
Fries Small $7.50 Large $12
Shoestring fries
ALL DAY BREAKFAST
Swaggers Breakfast $19.50
Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Eggs Benedict $16
Toasted muffin, bacon, egg and Hollandaise sauce.
MAIN MENU
Fish and Chips Small $17.50 Large $22
Home-style battered John Dory served with salad an fries (Deep or pan fried)
Beef & Mushroom Pie $18.50
Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash.
Beef Salad $18
Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
Cajun Chicken $18.50
Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Canterbury Lamb Salad $22
Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing.
Ham & Salad $15
Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter.
Platters (for two) $32.50
A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine.
Vege Stack $18.50
Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce.
Gourmet Burger $18.50
Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries.
Ribeye Steak $27
Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter.
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Prawn Biryani $18.00
Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Shahi Paneer $13.50
Homemade cheese cooked in a creamy sauce with almond paste and spices
Mix Platter for 2 - da best $25.00
All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Vegetable Samosa (2 pieces) $6.00
Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Chicken Tikka (5 pieces) $12.00
Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Tandoori Chicken $12 Half / $22 Full
Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Mattar Paneer $13.50
Homemade cheese cooked with fresh green peas in a tomato based sauce
Traditional English sultana and lemon pudding with custard and late harvest reduction
Pan fried calamari with chorizo $8.00
Cotswold Porridge $12.00
Porridge and banana dusted with brown sugar, served with cream or milk
Polenta Chips, sea salt, roasted rosemary $8.00
Steamed Veg $7.00
Duck Liver Parfait $15.00
Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Egg benedict $14.00
Poached free range egg, bacon with hollandaise sauce on toasted muffin