I Flavours in Auckland Menu

SAMPLE SAMPLE
  • -NZ Roast Lamb
    • Grilled diced roast lamb
  • Small/Large $8.50/$10.50
  • -Club
    • Roast chicken and streaky bacon
  • -Champ
    • Roast chicken and ham
  • -Kahuna
    • BBQ glazed chicken breast and grilled pineapple
  • -Falafel and Bacon
    • Streaky bacon and falafel
  • -Falafel and Chicken
    • Roast chicken and falafel
  • Small/Large $7.90/$9.90
  • -Tandoori Chicken
    • Chicken breast marinated in tandoori sauce
  • -Satay Chicken
    • Chicken breast marinated in satay sauce
  • -Cajun Chicken
    • Chicken breast marinated in spicy cajun spice
  • -Roast Chicken
    • Roast chicken breast
  • -Roast Beef
    • Grilled sliced beef
  • -Steak and Cheese
    • Grilled diced beef
  • -Free Range BBQ Pork
  • -Streaky Bacon
  • -Tuna Melt
  • -Ham
  • Small/Large $ 7/$8.90
  • -Falafel
    • made from chickpeas, broad beans with herbs and spices
  • -Garden
    • your choice of salad, sauces, speads and sauce
  • -Hummus
    • Made from chickpeas containing tahini herbs and spices
  • -Babagannoush
    • Hummus based spread with roast capsicum, roast eggplant and tomato paste
FLAVOUR OF THE DAY FLAVOUR OF THE DAY
  • Small/Large $6/$ 8
  • Monday
    • Steak
  • Tuesday
    • Satay Chicken
  • Wednesday
    • Falafel
  • Thursday
    • Streaky Bacon
  • Friday
    • Roast Beef
  • Saturday
    • Cajun Chicken

Nearby Sample Menus

  • White chocolate, quince and ginger $16.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • FEASTING MENU (7 COURSES) $70.00
  • Tina’s wedge salad $7.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Tabbouleh Salad (V) $9.90
  • Plain Bread $2.90
  • Garlic Bread $3.90
  • Marinated Charcoal Chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Chicken Caesar Salad $13.90
  • Grilled Prawns $22.90
    • Charcoal prawns served with garlic sauce, salad and bread
  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • Variety of flavours available! $26.00
  • Kumara Fritter $1.00
  • Bacon $5.50
  • Oyster
  • Egg, Cheese, Tomato, Pineapple $1.00
  • Chips x $3
  • Hot Dog $1.80
  • Sausage (Battered) $1.50
  • Scallop $2.50
  • Fries, ketchup, garlic aïoli $9
  • 1/2 portion of fries $5
  • Cheese burger
  • Falafel burger
    • With tofu cream and red capsicum jam
  • Grilled flat bread, house dips $12
  • Natural Te Matuku Bay oysters $20
  • House Salad $8
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • 1. American Hot Dog $3.00 Combo $7.00
  • 4. Fish Burger $6.00 Combo $10.00
  • 1. Fried Fish Chilli Cheese $7.00 Combo $11.00
  • #5 Bacon & Egg on Rice + Coleslaw + Drink $7.90
  • 4. Hash brown $1.50
  • 5. Drumstick $2.20
  • Tofu Burger $5.50
  • 4. Chicken Avocado Mushroom Roll $7.50 Combo $11.50
  • Choose 1 meat
    • 1/4 pound
  • Macaroni & cheese $7.50
  • Sausage $8.75
  • Served with house pickles
  • Choose 3 meats
    • 3/4 pound
  • Want to add meat? just ask!
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Choose 2 meats
    • 1/2 pound
  • Fish hariyali $17.50
    • Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
  • Keema matar $15.50
    • North indian dry curry with peas delicately flavoured with ginger, garlic and freshly ground indian spices
  • Daal tadka $13.50
    • Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
  • Cheese naan $4.50
  • Palak paneer $13.50
    • Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
  • -Veg $11.50
  • Lamb madras $15.50
    • Cooked with coconut cream and other south indian spices
  • Samosa $6.00
    • Triangular patties stuffed with potatoes, peas and indian spices and deep fried serve with tamarind sauce
  • Chinese special $43.00
    • combination fried rice, chicken chow mein, steak black bean sauce, sweet & sour pork, 6 wonton
  • Seafood S$12/M$14/L$16
  • Steak S$7/M$9/L$11
  • 6 scallops, $1.00 chips, $1.20 can of drink $11.00
  • Spicy Wedges $4.80
  • Combination S$9/M$11/L$13
  • Chinese special $30.00
    • Chicken, fried rice, steak chow mein, sweet & sour pork, 6 wonton
  • 1 Hamburger, 1 potato fritter, $1.00 Chips, $1.20 Can of Drink $5.00
  • Fish masala (med) $18.00
    • Fish fillet cooked in a lime thick tomato & onion Gravy
  • Beef Vindaloo (hot) $14.99
    • Spicy beef curry straight from the exotic beaches of goa
  • Fish or prawn malabari (mild) $18.00
    • Fish or peeled prawns cooked with sauteed onions, capsicum & fresh coconut milk, garnished with cream
  • Kachumber $3.00
    • Cucumber, tomato & onion with sprinkling of cheat masala
  • Tandoori Prawns $18.00
    • Prawn marinated in yoghurt garlic sauce and cooked in tandoor, served with mint sauce
  • Chicken Madras $14.99
    • Delicious medium chicken curry garnished & prepared with coconut in south indian style
  • Poppadoms platter $8.00
    • 5 pieces poppadoms, mango chutney, tamarind sauce & mint chutney
  • Chocolate naan $4.50
    • naan bread stuffed with chocolate and cooked in clay oven
  • YAKI UDON $13.00
    • (stir fried udon+ miso soup) chicken seafood tofu
  • Standard Sushi Roll 30 pcs $33.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • (served with miso soup /udon noodle base + $1.00)
  • DUMPLING SET $13.00
    • 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
  • Prawn Tempura 6 pcs $8.50
  • (your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
  • NOODLES SET $14.00
    • your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
  • Nachos (GFP) $18.50
    • Beef mince with house made tomato & chilli bean served with sour cream and source relish
  • ● Avocado, Portobello mushroom, Halloumi stack (GF)
    • Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
  • -Ciabatta / 5 grain $3.00
  • Meatballs & Ribbon Pasta $10.50
  • Scrambled Eggs & Avocado Smash $8.50
  • Ice Cream $4.50
    • Ice cream natural yoghurt / Organic yoghurt fruit ice cream
  • -Add poach egg $3.00
  • -Add chicken $6.00
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Teriyaki Chicken $10.90
  • (Japanese style noodle soup with topping of choice)
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Seafood $11.90
  • Chicken Katsu $10.90
  • Tempura $11.90
  • Tonkotsu Ramen $10.00
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Kai timatanga (entree)
  • Choux ã la crème du jour $6.00
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Purini reka (dessert)
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Spanish Tomato And Garlic Bread $7,5
    • hot off the grill with melted tomato and garlic butter
  • Calamari Salad $21,5
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • Lahmajun $20.5
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
  • Pide Bread $4,5
  • Bacon $5,5
  • •Served with pide bread 12.5
  • Skewered Scotch $29.5
    • Fillet with harissa, grilled peppers, saksuka and potato mash
  • •Add bacon $21
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Persian flatbread $6
    • whipped garlic, harissa
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
I Flavours

I Flavours

location

Address

29 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093091771

email

Email

None

clock

Opened hours

10 AM to 7:30 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
29 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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