India Village in Auckland Menu

ENTREE ENTREE
  • Seafood platter $21.00
    • Fish pakoda, King Prawns, Tempura Prawn, Squid rings with tartar & mint sauce
  • Mixed platter for 2 $18.00
    • Samosa,.Chicken tikka ,pakoda ,seekh kabab with tamarind and mint sauce
  • Veg platter $15.00
    • Veg pakora, samosa, onion bhaji, paneer pakora with tamarind and mint sauce
  • Tandoori platter for 2 $22.00
    • Chicken tikka ,seekh kabab,Chicken Haryali,Tandoori wings with tamarind and mint sauce
  • Veg samosa $7.00
    • Pastry filled with peas,mild spices and potatoes with cashew nuts
  • Onion bhaji $7.00
    • Long sliced onions coated with chick pea flour crisp fried
  • Vegetarian pakora $7.00
    • A ball of grated seasonal vegetables coated with chick pea flour fried
  • Paneer tikka $14.00
    • Fresh cottage cheese with capsicum and onion cooked in tandoor
  • chilli paneer $14.00
    • Fresh Paneer marinated in honey and soya, cooked with capsicum and onion
  • Seekh kebab $11.00
    • Lamb mince lightly spiced and rolled on skewers roasted in tandoor
  • Chicken hariyali H $13.00 / F $20.00
    • Boneless chicken marinated with fresh mint, yoghurt and Indian spices cooked in tandoor
  • Chicken Tikka Boneless chicken marinated in yoghurt, spices and grilled in tandoor H $13.00 / F $20.00
  • Tandoori chicken H $13.00 / F $20.00
    • Full Chicken marinated with special Indian spices cooked in tandoo
  • Fish pakora/Prawn pakora $16.00
    • Soft battered Fish/Prawns marinated with special Indian spices,crisp fried
  • Chicken pakora $15.00
    • Soft battered chicken marinated with special Indian spices,crisp fried
  • Chilli chicken $15.00
    • Chicken marinated in honey and soya, cooked with capsicum and onion
  • Tandoori chicken wings $14.00
    • Jumbo Chicken wings marinated in tandoori masala,seared with butter and cooked in tandoor
  • Chicken Tikka/Chicken haryali salad H $15.00 / F $22.00
    • chicken tikka or haryali served with mesclun,sundry tomato, olives,feta and homemade dressing
MAINS MAINS
  • Butter Chicken
    • A kiwi favourite boneless bbq chicken simmered in a rich tomato and butter gravy
  • -chicken / beef / goat curries $16.00
  • Chicken Tikka Masala
    • Pieces of Roasted chicken cooked with garlic, tomato, capsicum and onion
  • -lamb curries $16.50
  • Chicken Fenugreek
    • Chicken cooked with fenugreek, creamy sauce, Indian spices and cashew nuts
  • Chicken/lamb/beef Kadhai
    • Chicken/Lamb/Beef cooked in tomato and onion sauce and capsicum
  • Chicken Mango
    • Chicken cooked in mild spice and finished with creamy mango sauce
  • Chicken/lamb/beef Korma
    • chicken/lamb/beef cooked in creamy cashew nut and almond sauce
  • Chicken/lamb/beef/goat Do Pyaza
    • Chicken/Lamb/Beef/Goat with crisp fried onion, tomato, ginger and garlic
  • Chicken/lamb/beef/goat Jalfrezi
    • Chicken/Lamb/Beef/Goat, seasonal vegetables, tangy sauce and fresh coriander
  • Chicken/lamb/beef Madras
    • Chicken/Lamb/Beef pieces cooked in gravy with coconut cream and powder
  • Chicken Goan curry
    • Chicken curry cooked with fresh mixed vegetable and coconut cream
  • Chicken/lamb/beef Saag
    • chicken/lamb/beef cooked with home ground spice in a rich spinach gravy
  • Chicken/Lamb/beef Vindaloo
    • Tendered chicken/lamb/beef cooked with red hot curry of Goa
  • Chicken/lamb/beef peppercorn
    • Chicken/ lamb/beef pieces, exotic blend of Indian spices with black pepper sauce
  • Chicken/Lamb/beef rogan josh
    • Cooked in exotic blend of spices speciality of Kashmir
  • Balti lamb/balti beef
    • Cooked with fenugreek seeds mustard tangy Indian spices with potatoes
  • Lamb kolhapuri/beef kolhapuri
    • Cooked with poppy seeds, sesame seeds, onion, tomato with herbs and spices
  • Chicken/Lamb /beef bhuna
    • Marinated meat slow cooked with loads of spices
  • Goat curry $18.00
    • Slow cooked full of vibrant, robust flavour with onion tomato spices Restaurant special chicken/ lamb/beef
SEAFOOD SEAFOOD
  • Goan fish curry/goan prawn curry
    • Fish/prawn, broccoli, cauliflower, mustard seed, Indian spices, coconut cream
  • -fish / prawn $18.50
  • Fish vindaloo/prawn vindaloo
    • Cooked with red hot curry of Goa
  • Butter fish/butter prawn
    • Fish /Prawn,Tomato creamy sauce and finished with almonds and cashew nuts
  • Fish masala/prawn masala
    • Cooked with capsicum, onion and rich gravy sauce
  • Fish malabari/prawn malabari
    • Cooked with coconut cream, capsicum and onion finished with coconut powder
  • Bombay fish/prawn curry
    • Fish/prawn prepared in a spicy tomato and onion sauce
  • Fish pepper corn/prawn pepper corn
    • Cooked in exotic blend of Indian spices with black pepper sauce
VEGETARIAN VEGETARIAN
  • Daal makhni $14.00
    • Black lentils, ginger, garlic, kidney beans and tomato finished with coriander
  • Daal tadka $14.00
    • Yellow lentils cooked with ginger,garlic,onion tomato with medium spices
  • Palak paneer $14.00
    • Popular north Indian recipe cooked using spinach and fresh cottage cheese
  • Aloo gobhi $14.00
    • Fresh cauliflower and potato cooked in home style tomato, onion with coriander
  • Vegetable korma $14.00
    • Seasonal vegetables cooked with creamy cashew nut sauce
  • Channa masala $14.00
    • Chick peas and diced potato cooked with fresh herb and spice
  • Baagh-e-bahar $14.00
    • Mix vegetables cooked in special Indian spices
  • Haldwani aloo $14.00
    • Potato cooked in special Indian spices—famous in Nanital (dry dish)
  • Malai kofta $14.00
    • Homemade cottage cheese and potatoes croquettes, creamy cashew nut sauce
  • Aloo Palak $14.00
    • Potato cubes cooked with home ground spice and simmered in a rich spinach gravy
  • Matar Paneer $14.00
    • Paneer and peas cooked in Indian spices with onion, and fresh coriander
  • Matar Mushroom Masala $14.00
    • Paneer,peas and mushroom cooked in spices with onion, and fresh coriander
  • Kadhai Paneer $14.00
    • Paneer cooked in tomato and onion sauce flavoured with spices and capsicum
  • Methi Malai Paneer $14.00
    • Paneer,fenugreek cooked with mild spices ,creamy cashew sauce
  • Aloo Matar $14.00
    • Potato and peas cooked in Indian spices with onion, and fresh coriander
  • Butter Paneer $14.00
    • Paneer simmered in tomato and butter gravy a subtle dish with tempting flavor
  • Paneer tikka masala $14.00
    • Pieces of paneer cooked with garlic,creamy tomato, fresh capsicum and onion sauce
BIRYANI (SERVED WITH RAITA) BIRYANI (SERVED WITH RAITA)
  • Chicken/lamb/beef/goat biryani $17.50
    • Cooked with rice and aromatic spices on a slow fire
  • Vegetable biryani $15.50
    • Vegetables cooked together with rice and aromatic spices
  • Prawn biryani $19.00
    • King prawn cooked with rice and aromatic spices
SPECIALITIES SPECIALITIES
  • Dhansak gost (Chicken,lamb ,beef or goat) $18.00
    • Succulent piece of meat is cooked with lentils, ginger, onion and fresh coriander
  • Googly Korma $18.00
    • Tendered mixed meat cooked in cashew nut and almond sauce finished with cream
  • Googly masala $18.00
    • Boneless chicken marinated in yoghurt, spices and grilled in tandoor
  • Chennai Express (Chicken, lamb, beef or goat) $18.00
    • Roasted onion and whole coconut blend into a nice
  • Achari gost (Chicken, lamb, beef or goat) $18.00
    • Pickled meat cooked in home ground spice and simmered roasted onion gravy
  • Rara Gost (Chicken, lamb, beef or goat) $18.00
    • Succulent pieces of roasted meat cooked with lamb mince, ginger julienne, crisp fried onion with home ground spice and simmered in roasted onion gravy
  • Dahiwala (Chicken, lamb, beef or goat) $18.00
    • Air Dried chickpeas flour simmered in yogurt, ginger, cardmum, fresh coriander
  • Kashmiri dum aloo $18.00
    • Chopped fruits and nuts stuffed in potato in a mild creamy cashew nut sauce
BREADS AND NAANS BREADS AND NAANS
  • Tandoori roti / Plain naan $3.00
  • Butter naan / Garlic naan/roti / Lacha prantha / $4.00
  • Onion kulcha-Aloo kulcha / Paneer kulcha / Peshawri naan / Keema naan / Garlic & Cheese naan / Chicken and cheese naan $4.50
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papodam(4 pc) $2.00
  • Basmati Rice S $3.50 / L $5.00
  • Raita $3.00
  • Sweet mango chutney $2.00
  • Mixed pickles $2.00
  • Zeera and peas rice $7.00
  • Kachumber salad $6.00
    • Avocado,Tomato, cucumber with crushed mint dressing

Nearby Sample Menus

Monday Sunday (sample menu)
  • Goong Ma Kam $20.50
    • Prawns with special tamarind sauce
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • V=Vegetarian Option
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
The Piha Cafe (sample menu)
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Bacon $4
  • Mushroom $4
  • Button mushrooms $14.50
    • on toast
  • Pancake $16.50
    • with berry compote and maple syrup
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Homemade muesli $13.50
    • with compote and yoghurt
The Cozy Cafeteria (sample menu)
  • Vege grill $15.90
    • Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
  • Chunky fries
    • With homemade aioli and tomato sauce
  • Creamy mushrooms
  • -3filling $6.00
  • Big benny $14.90
    • Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
  • BLAT $15.90
    • Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
  • Corn fritters $14.90
    • Fritters homemade fritters with bacon, green and slow roasted toamto
  • Potato wedges
    • With sweet chilli and sour cream
Chomna (sample menu)
  • PAD PED PAK $11.00
    • stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts
  • Pad Prew Wan
  • Kana
  • NUM TOK(CHICKEN PORK BEEF) $13.00
    • BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
  • PLA LUI SUEN $21.00
    • deep fried whole fish topped with hot Thai country sauce
  • Pla Lui Suen
  • Ox Tail Soup
  • PAD SUKIYAKI $13.00/$15.00
    • stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
Ah Ssak (sample menu)
  • Roasted Rice w/ Veges, Beef, Egg - No Meat $12.00
    • Vegetarian
  • Gyu (Beef) don N/A
  • Boiled Fish W/ Spicy Soup (Hapuku) S / L $18.00/$45.00
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $12.00/$24.00
    • S / L
  • Fried Chicken w/Sweet Chilly Sauce or Soy Sauce N/A
  • Sushi Roll N/A
  • Fried Pancake Seafood & Spring Onion $20.00
  • Bento (Lunch Box) N/A
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Tuna & Mayo Spanish Salad $5.00
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
Khana Khazana Indian Curry House (sample menu)
  • Lamb cashewnuts $9.00
  • Chicken samosa $3.00
  • Chilly lamb $9.00
  • Duck curry $14.00
  • Chicken sweet & sour $8.00
  • Lamb samosa $3.00
  • Fried dalo (4) $3.00
  • Hot chips $3.00
Chateaubriant (sample menu)
  • All our plates could be served with green salad
  • LA VEGETARIENNE $12.90
  • Mousse au Chocolat $3.90
  • Pain au Chocolat $4.20
  • CHICKEN SALAD $14.00
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
  • Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
  • Creme Brulee $5.00
Uxbridge Cafe (sample menu)
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Masako (sample menu)
  • Salmon & Avocado $12.00
    • Tasty and popular salmon & avocado rolled sushi. 10 pcs
  • Spicy Pork Set $13.50
    • Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
  • Seafood Udon $15.50
    • Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
  • Teriyaki Chicken Donburi $12.50
    • Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
  • BBQ Beef Set $13.50
    • Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
  • Pork Katsu Donburi $12.50
    • Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
  • Ebi Fry (Prawn) $8.00
    • Deep Fried prawn cutlet. 4 pcs
  • Teriyaki Chicken & Avocado $12.00
    • Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
Nickie's Thai Restaurant (sample menu)
  • mixed Appetisers $10.00
    • our Chef's selection
  • YELLOW CURRY $18.00
    • mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
  • GREEN CURRY $18.00
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
  • PAD PRIEW WAN $18.50
    • with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
  • PAD PRIK THAI $18.50
    • with garlic leek and market vegetables in homemade black pepper sauce/lamb
  • TOD MUN KAO POD $8.00
    • crisp corn cakes served with sweet chili sauce
  • PANANG TOFU $18.50
    • creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
  • SEXY LADY $22.00
    • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/prawns/snapper fillets
Sushi Me (sample menu)
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Bento - Teri chicken $16.90
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Steamed Dumpling (15 pieces) $13.00
  • Donburi - Tofu & vege $14.00
  • Donburi - Teri-Chicken $14.00
  • Tempura $12.90
  • Tofu & Vege / Seafood $14.00
Live Fish Restaurant & Bar (sample menu)
  • ●Crayfish or Packhorse
  • -Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
  • Live Fish style half crispy and half free range chicken $48.00
  • -Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
  • Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
  • -Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
  • -Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
  • ●Diamond Shells
Tribeca Restaurant & Bar (sample menu)
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • 3 Course $80.00 pp
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Hand Cut Chips $9.00
    • With aioli
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
Hilo Home Cookery (sample menu)
  • Hotdog $2.20
  • Spring Roll & Curry Roll $2.40
  • Chips $2.50
  • Toastie $3.80
  • Bacon & Egg Muffin $3.80
  • Chicken kebab $2.80
  • Mousetrap $3.00
  • Chicken Cordon Bleu $2.80
India Village

India Village

location

Address

7/49 Rawhiti Road, Manly, Auckland, Auckland, 0930, New Zealand

phone

Phone

094282499

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/49 Rawhiti Road, Manly, Auckland, Auckland, 0930, New Zealand
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