Indian Express Restaurant in Auckland Menu

 ENTREE

• H = Half / F = Full
• Samosa $6.00
  • Deep fried conical pastry filled with potatoes & peas
• Pakoras $5.00
  • Assorted sliced vegetables coated with pea flour and batter, the deep fried
• Onion Bhaji $5.00
  • Sliced onions stirred in chickpea flour batter & deep fried
• Seekh Kebab $12.00
  • Minced lamb with spices pressed on a skewer and cooked in tandoor
• Fish Tikka $14.00
  • Fish marinated in yoghurt, ginger, garlic, mixed, spices and cooked in tandoor
• Tandoori Chicken Half spring chicken marinated in yoghurt, ginger, garlic and chillies H $12.00 / F $18.00

 CHICKEN

• Chicken Korma $18.50
  • Pieces of chicken cooked in rich almond and yoghurt sauce (mild)
• Served with basmati rice
• Chicken tikka masala $18.50
  • Succulent tandoori chicken pieces cooked in a spicy gravy with green peppers & sliced onions (med)
• Butter Chicken $18.50
  • Roasted boneless chicken pieces cooked in butter and tomatoes (mild)
• Chicken Saagwala $18.50
  • Tender pieces of chicken cooked with spinach and tomato gravy (mild)
• Chicken Kadaai $18.50
  • Succulent pieces of chicken marinated in indian herbs (med & hot)
• Chicken Vindaloo $18.50
  • Pieces of chicken cooked in hot and sour gravy (very hot)
• Chicken Curry $18.50
  • a light chicken curry cooked with onions, tomatoes and fresh coriander (med)
• Chicken Do Piyazza $18.50
  • Diced chicken, capsicum and onion cooked with tomato gravy (med)

 LAMB

• Served with basmati rice
• Lamb Korma $18.50
  • Pieces of lamb cooked in rich almond and yoghurt sauce(mild)
• Lamb Saagwala $18.50
  • Tender pieces of lamb cooked in spinach and tomatoes (mild)
• Gosht Do Piyazza $18.50
  • Tender pieces of lamb cooked with capsicum, onions and tomato gravy
• Rogan Josh $18.50
  • Pieces of lamb cooked in rich traditional gravy ( med)
• Lamb Vindaloo $18.50
  • Diced lamb cooked in hot & sour gravy (med)

 BEEF

• Served with basmati rice
• Beef Madras $18.50
  • Delicious curry prepared with coconut milk in south indian style (med & hot)
• Beef Vindaloo $18.50
  • Diced beef cooked in hot & sour gravy (very hot)
• Beef curry $18.50
  • Light beef curry pieces cooked with onion and tomatoes and fresh coriander

 SEAFOOD

• Served with basmati rice
• Goan Fish Curry (med) $19.50
  • Fish fries cooked in a fine thick tomato & coconut gravy, A speciality of goa (med)
• Prawn masala $22.50
  • Prawns cooked in a traditional style with whole spices, onions and tomatoes (med-hot)
• Butter Prawn $22.50
  • King prawns cooked in smooth tomato, ginger sauce and butter (mild)
• Fish curry or Fish Masala $19.50
  • Pieces of king fish cooked with tomatoes, garlic and fresh coriander (med)

 VEGETABLE

• Served with basmati rice
• Navaratan Korma (mild) $17.50
  • mixed seasonal vegetables cooked in mild gravy
• Palak Paneer $17.50
  • Cottage cheese cooked with fresh puree of leafy spinach spices and tomatoes (mild, med)
• Aloo Gobhi (med) $17.50
  • Cauliflower & potatoes cooked together mild herbs and spices
• Bombay Aloo $17.50
  • Baby potatoes cooked in tomatoes and cumin seeds (med)
• Dhal Makhani $17.50
  • Whole black lentils cooked in onion and tomato sauce

 BIRYANI

• Lamb biryani $17.50
  • Rice cooked with lamb pieces and spices
• Chicken Biryani $17.50
  • Rice cooked with lamb pieces and spices
• Vegetable Biryani $17.50
  • Rice cooked with lamb pieces and spices

 BREADS FROM TANDOOR

• Poppadom $0.75
• Roti $2.50
• Naan $3.00
• Garlic Naan $3.50
• Cheese naan $4.00
  • Bread stuffed with cheese
• Garlic & Cheese Naan $4.50
  • Bread stuffed with garlic and cheese
• Keema Naan $4.00
  • Bread stuffed with minced lamb
• Kashmiri Naan (fruits) $4.00
  • Bread stuffed with dried fruits & nuts

149 Kirkbride Road, Mangere, Mangere, NZ, 2022, New Zealand

Auckland Restaurants

• Auckland Indian Menus
• Auckland North Indian Menus

Auckland Region Restaurants

• Auckland Region Indian Menus
• Auckland Region North Indian Menus