Indian Minar in Ashburton Menu

STARTERS STARTERS
  • LAMB SAMOSAS $6.00
    • golden brown crisp pastry, filled with lamb and spicy potatoes
  • VEGETABLE SAMOSAS $5.60
    • golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
  • POTATO PAKORAS $4.00
    • crispy fritters of mildly spiced potatoes, served with tamarind chutney
  • ONION BHAJEES $5.00
    • crispy onion fritters served with tamarind chutney
TANDOORIS MEATS TANDOORIS MEATS
  • RESHMI KEBAB $10.00
    • Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
  • CHICKEN TIKKA $10.00
    • chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
  • LAMB KEBAB $10.00
    • tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
  • TANDOORI CHICKEN $10.50/$21.00
    • chicken with bone, well marinated, skewered and finished in tandoor(half/full)
  • MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
CHICKEN CURRIES CHICKEN CURRIES
  • MINAR CHICKEN $16.00
    • experience our chicken and vegetables cooked in a delicious vegetable sauce
  • BUTTER CHICKEN $15.50
    • barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
  • CHICKEN TIKKA MASALA $15.00
    • marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
  • CHICKEN BHUNA $15.00
    • pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
  • KADAI CHICKEN $15.00
    • boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
  • CHICKEN VINDALOO $15.00
    • a powerful curry with ground chilli, chopped onion vinegar and garam masala
  • CHICKEN KORMA $15.50
    • chicken in a delicious creamy sauce made of cashew paste cream and spices
  • MANGO CHICKEN $15.00
    • mango flavoured sweet chicken curry a favourite for children
  • CHICKEN JALFRAISEY $15.00
    • pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
  • CHICKEN MADRAS $15.00
    • tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
LAMB LAMB
  • LAMB ROGAN JOSH $16.00
    • spiced meat cooked in tomatoes, yoghurt and aniseed
  • LAMB SAGWALA $16.00
    • tender meat pieces cooked in spinach gravy
  • LAMB VINDALOO $16.00
    • a powerful curry from Goa, prepared in hot vindaloo paste
  • LAMB MADRAS $16.00
    • cooked with onions, green chilli and oriental spices
  • LAMB BIRYANI $16.50
    • rice cooked with tender boneless meat, herbs and spices
  • LAMB BHUNA $16.00
    • diced meat cooked with ginger, garlic onions and spices
  • LAMB PASANDA $16.50
    • boneless meat pieces prepared in mint, spices and cashew gravy
  • LAMB KORMA $16.00
    • traditional dish cooked in a creamy sauce with cashew paste, cream and spices
  • LAMB BANJARA $16.00
    • lamb and potato with tomato and onion masala in a spicy onion sauce
SEAFOOD SEAFOOD
  • FISH MASALA $14.50
    • fish served in a gravy, seasoned with dry fenugreek
  • FISH SAAGWALA $15.00
    • fish cooked with spinach, tomatoes, onions, garlic and spices
  • BUTTER PRAWNS $17.00
    • marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
  • PRAWN MALABARI $17.00
    • spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
VEGETARIAN VEGETARIAN
  • KADAI PANEER $13.50
    • cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
  • PALAK PANEER $13.50
    • cottage cheese cooked with cumin seed, tomato, garlic and spinach
  • SUBJ MAYURI $13.50
    • vegetable medley with capsicum cooked in a butter sauce
  • DAAL MAKHANI $13.50
    • slow cooked black lentils and kidney beans spiced up with herbs and spices
  • MALAI KOFTA $14.00
    • delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
  • VEGETABLE KORMA $13.50
    • a delicate creamy curry with coconut and cashews
  • PANEER BUTTER MASALA $13.50
    • vegetables finished with a butter sauce and a touch of fenugreek
  • PANEER TIKKA MASALA $13.50
    • homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
INDIAN BREADS INDIAN BREADS
  • NAAN $3.00
    • famous Indian leavened bread
  • GARLIC NAAN $4.00
    • leavened bread sprinkled with crushed garlic
  • KASHMIRI NAAN $5.00
    • naan bread stuffed with nuts and sultanas
  • ALOO PARATHA $5.00
    • unleavened bread stuffed with potatoes, fresh coriander, onions and spices
  • KHEEMA NAAN $5.00
    • Naan stuffed with spiced lamb mince
  • CHEESE NAAN $5.00
    • leavened naan stuffed with a mild cheese
  • TANDOORI ROTI $3.50
    • wholemeal flour bread baked in Tandoor
SIDE DISHES & DRINKS SIDE DISHES & DRINKS
  • KACHUMBER SALAD $5.00
    • diced onions, tomatoes, cucumber, coriander with lemon and spices
  • PEAS PULAO $7.00
    • basmati rice cooked with green peas
  • RAITHA $3.50
    • yoghurt mixed with cucumber, carrot and ground spices
  • CHUTNEY & PICKLES $2.50
    • tamarind chutney, mango chutney, mint chutney-each
  • ROASTED PAPAD $2.00
  • DRINK - MANGO LASSI $4.00
    • a yoghurt based Indian drink

Nearby Sample Menus

  • Cadrona Merino Lamb $36.00
    • On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
  • Waffle fries $8.00
    • With tomato sauce or aioli sauce
  • Talbot forest cheese board $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Battered Hoki $3.30
  • Fish n Chips $29.00
    • Battered or pan fried, hand cut fries and a garden salad
  • Housemade Tartare Sauce $2.00
  • Szechuan Squid Lake House Specialty $6.00
  • Salad of The Day n/a
    • Created daily by our chef is or can be Gluten Free
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • EDAMAME $8.00
    • boiled green soy beans
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • Fire n' Cheese L $13 / M $8
    • Jalapenos, Mixed Herbs, Chilli Sauce
  • -Wing $3
  • Snack Box $5.50
    • Large Chicken piece with fries
  • 6 piece Calamari & fries $7.50
  • Add Bacon to any Kebab or Burger for just $1
  • Mexican L $18 / M $13 /S $8
    • Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
  • All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
  • Large Gluten Free Bases $2
  • 2 FISH BITES
  • 1 KIDS HOTDOG
  • MEDIUM (1-2 people) $2.80
  • SAUSAGE $3.50
  • HOTDOG BITES 6 for $5.20
  • 1 SMALL CHIPS
  • FISH OF THE DAY $4.00
  • LUMBER JACK $9.50
  • Kids Platter $11
    • Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • Seafood Chowder $15
    • Served with a freshly heated roll
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • -Roasted Tomato $4.5
  • Bacon, tomato and basil pesto $12.5
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • Chefs Pasta of the Day or Bangers & Mash 20
  • Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
  • 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
  • Ice Cream Sundae Chocolate, Caramel, or Berry 12
  • Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Hawaiian/vegetarian $6.80
  • Meat patty $2.80
  • Squid ring $0.90
  • Giant $8.80
  • Plain sausage $2.80
  • Tomato $4.00
  • Chips - scoop $2.90
  • Hawaiian delite $3.60
  • Beef nachos & side dish $20.50
  • Garlic mini loaf $6.50
  • Ice cream sundae 3 scoops $9.50
    • with choice of sauce
  • Choice Seasoning
    • salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
  • Beer Batter Hoki SM/LG $15.50/$19.50
  • Lamb Chops on Mash with gravy $19.50/$23.00
  • Seafood platter $21.50
    • seafood stick fish calamari prawns & crumbed mussels
  • Knickerbocker Glory $11.50
  • French Onion Soup $16
    • w/ Gouda Crouton
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • Seasonal Soup $16
  • Open Toasted Chicken Sandwich $ 16.00
  • Cream Donuts $ 2.90
  • Quiche & Salad $ 11.80
  • Pinwheel Savouries $ 2.00
  • Eclairs $ 4.00
    • Chocolate/Banana
  • Bacon & Mushroom Fettucine $ 15.00
  • Cheese & Onion Roll $ 2.40
  • Pancakes $ 10.50
  • Pan Seared Salmon $31.50
    • Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
  • Hot Cakes $16.50
    • Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
  • Brontosaurus Beef $25.50
    • 250g prime beef rump with BBQ sauce and your choice of two sides
  • Choose your Sauce N/A
    • Grlic Butter, Gravy, Mushroom Sauce, Peppercorn, Creamy Mustard
  • Bedrock Skewers - Chicken, bacon and pineapple $17.50 / $21.50
    • Served with petite salad and one side. Your choice of 2s / Your choice of 3s
  • Prawn Cocktail $12.50
    • Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
  • Decafe $0.50
  • Omelette $17.00
    • Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Side Salad $6.50
  • Cajun Shoestring Fries small $6.00
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Indian Minar

Indian Minar

location

Address

300 East St, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033081076

email

Email

None

clock

Opened hours

Monday: 4:45 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 4:45 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 4:45 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 4:45 – 9:30 PM, Friday: 12:00 – 2:00 PM, 4:45 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 4:45 – 9:30 PM, Sunday: 4:45 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
300 East St, Ashburton, Canterbury, 7700, New Zealand
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