Indigo in Hawkes Bay Menu

ENTREE ENTREE
  • Murgh Malai Tikka $6
    • creamy kebabs of boneless chicken, blended with cream cheese malt vinegar green chilli and coriander grilled in the tandoor, served with a mint chutney
  • Onion Bhaji $6
    • slices of fresh onion dipped in spiced chick pea flour and crisped to a golden brown, served with tamarind chutney
  • Vegetable Samosa $6
    • cumin spiced home-made pastry stuffed with spiced potato, cashew nuts and green peas, served with tamarind chutney
MAIN MAIN
  • Butter Chicken $15
    • A famous Indian delicacy. Chicken cooked in the tandoor, and finished with tomatoes, cashew cream and spices
  • Mango Chicken $15
    • chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Chicken or Lamb Tikka Masala $15
    • boneless chicken or lamb cooked in a capsicum and onion based sauce
  • Lamb Makhani $15
    • succulent chunks of tender lamb simmered in a tomato and spiced cashew cream sauce
  • Chicken/ Beef/ Lamb Saag $15
    • a creamy abundance of spinach cooked with garlic, ginger and spices
LIGHT LUNCH LIGHT LUNCH
  • Kathi Roll $9
    • a fresh, warm chapatti wrap with a choice of fillings spicy paneer, tandoori chicken, laqmb, prawn, served with a green salad and green chutney
VEGETARIAN MAIN VEGETARIAN MAIN
  • Navrattan Korma $12
    • seasonal mixed vegetables cooked in a delicious creamy gravy
  • Chana Pindi $12
    • chickpeas cooked with ginger, garlic, onions and tomatoes, a north indian dish
  • Palak Paneer $15
    • homemade cheese cooked with creamy spinach and spices
EXTRAS EXTRAS
  • Kecumber $5
    • a refreshing salad of fresh diced tomatoes, red onions dressed with coriander and lemon juice
  • Raita $4
    • homemade yoghurt mixed with cucumber
  • Plain Naan, Butter Naan or Garlic Naan $4
    • Indian flat bread cooked in a charcoal tandoor
  • Tandoori Roti $3
    • wholemeal bread
  • Cheese Or Cheese And Garlic Naan $5
DESSERTS DESSERTS
  • Gulab Jamun $7
    • sweet crispy dumplings served warm bathed in a green cardamom syrup
  • Kulfi $7
    • a flavoursome homemade Indian ice-cream in a choice of 4 flavours: mango, almond, strawberry, saffron and pistachio

Nearby Sample Menus

  • Vegetarian Tart & Salad $17.00
  • Grilled Artisan Sandwich & Salad $16.00
  • Hand Made Pasta $18.50
  • Braised Beef Burger on Brioche Bun $18.50
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Sweet Brioche or Muffin $6.00
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • Veggie Burger $17
    • Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
  • Bacon $6
  • Steak Sammie $27
    • Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • - Chicken, Pork, Beef $11.50
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • -Chicken $11.50
  • -Beef $11.50
  • -Prawns $16.50
  • -Prawns $14.50
  • $50 per person seafood option
  • Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
  • $50 per person mixed option
  • Thai beef salad (gf) $21.00
    • Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
  • Prawn masala (gf) $20.00
    • Delicious Prawn Masala Served with Basmati Rice
  • Cheese toasty served with chips $9.00
    • Cheese toasty served with chips
  • Garlic bread $8.00
    • with parmesan cheese and herbs
  • Wedges $8.00
    • With sour cream
  • Sausage n chips $10.00
    • Chicken sausages served with chips
  • Kids burger $12.00
    • Beef Pattie cheese and tomato sauce in a bun served with chips
  • Clifton platter (for 2) $46.00
    • Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
  • Kids Mixed Plate $8.90
    • 2 nuggets, 2 fish bites & 2 mini hot dogs
  • Vegetable Lasagne $19.90
    • With plum sauce
  • We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
  • Beef Nachos $9.9 Small / $11.9 Large
    • With cheese & sour cream
  • Salad Bowl/Side $5.90
  • Onion Rings $3.50
  • Crumbed Prawn Cutlets $12.90
    • And tartare sauce
  • Crumbed Seafood Combo $12.90
    • Of squid rings & prawn cutlets
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • APRICOT CHICKEN $17.40/$23.90/$28.50
    • Roast chicken, apricot, brie, spring onion
  • SATAY CHICKEN $14.40/$20.90/$25.50
    • Chicken, satay, spring onion
  • MEXICAN MK2 $17.40/$23.90/$28.50
    • Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
  • Fries: $3.50
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either chicken or beef with tomato, onion, bbq sauce
  • Flat Garlic Bread $4.00
  • VEGETARIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pesto, olives
  • San Pellegrino Italian Soda $4.5
    • Aranciata, Limonata, Chinotto, Pompelmo, Rosa
  • Focaccia Sorrentina $16
    • extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Noci e Pere $24
    • pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
  • Cafe-Mocha $5
  • Latte $4.5
  • Espresso with a shot of Grappa or Amaretto or Frangelico $10
  • Tea $4
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • KIDS CHICKEN NUGGETS $10.00
  • VEGETABLE SIDE (GF) $8.00
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
  • CRUMBED CHICKEN & AIOLI $17.00
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
  • MUFFIN'S $5.00
  • Apple and blackberry crumble with vanilla ice cream n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Vidal seasonal garden vegetables $8.50
  • Cheese cake of the day n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Sticky date pudding with cream n/a
  • Beef Patti $2.40
  • Ham $3.80
  • Bacon & Egg $8.50
  • Hamburger $6.50
  • Sausage $2.90
  • Bacon $7.50
  • Squid Rings $1.50
  • Fish Bite $1.50
  • V6 (V) $15.00
    • Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
  • Hamtramck $15.00
    • Pulled pork, caramelized onion, capsicum, BBQ sauce
  • -9 $14.00
  • Mexicana 9"$13/12"$16/16"$20
    • Beef, onions, jalapeños, mexican salsa, sour cream
  • Macaroni and cheese $9.00
    • With ham and a cheesy sauce
  • Pepperoni
    • Pepperoni
  • Brownie pizza $10.00
    • Marshmallow, nuts, caramel, choc, berry sauce
  • 8 mile $15.00
    • Southwest chicken prawn, salsa, onion, roasted capsicum
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Baked Passionfruit Cheesecake
  • Kahlua Chocolate Mousse
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • English Tea & Green Tea $3.50
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Cheese trio $ 17
  • Rosemary infused olives $ 6
  • Roasted beetroot & feta $ 7
  • Tempura vegetable of the day $ 7
  • Bruschetta $ 12
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
Indigo

Indigo

location

Address

24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068344085

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Fusion , Gluten Free , Halal , Indian , International , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand