Indique in Auckland Menu

TO BEGIN TO BEGIN
  • Served with onion, cabbage, salad & homemade tamarind/mint chutney
  • Samosa $6.00
    • Pastry stuffed with potatoes and peas
  • Mixed Pakora $6.00
    • Veges smothered in batter and deep fried
  • Onion Bhaji $6.00
    • Sliced onions dipped in batter & deep fried
  • Paneer Pakora $8.00
    • Cottage cheese dipped in batter & deep fried
  • Bullets $10.00
    • An Indique specialty - finely chopped cabbage and onion bullets, served with a tangy dip
  • Tandoori Chicken $12.00/$18.00
    • Chicken marinated with special mixed spices, yogurt and grilled in tandoor
  • Chicken Pakora $11.00/$16.00
    • Boneless chicken pieces battered in spiced chickpea flour and crisp fried
  • Chicken Tikka $11.00/$16.00
    • Boneless chicken marinated in yogurt, lemon juice, ginger and garlic, cooked in a clay oven to finish
  • Chicken Wings $11.00/$16.00
    • Chicken wings marinated in yogurt & spices cooked in tandoor
  • Chicken Harabhara $11.00/$16.00
    • Boneless chicken with creamy yogurt, fresh coriander and spinach finished with Indian herbs and cheese in clay oven
  • Lamb Seekh Kebab $11.00/$16.00
    • Lamb mince rolls on skewers roasted in tandoor
  • Lamb Cutlets $11.00/$16.00
    • Pieces of tender lamb marinated in spices and grilled in the tandoor
  • Amritsari Fish $11.00/$16.00
    • Named after the city from where it originated, this fried fish is a great appetiser or side to compliment a main course
  • Fish Ajwaini Tikka $11.00/$16.00
    • Fresh market fish fillets marinated in yogurt and Indian spices
  • Calamari Squid Rings $11.00/$16.00
    • Peppered, lightly spiced and fried calamari
  • Prawn Pakora $11.00/$16.00
    • Prawns dipped in batter and deep fried
  • Tandoori Prawns $11.00/$16.00
    • Prawns marinated in yogurt & spices cooked in tandoor
PLATTERS PLATTERS
  • (For 2 to share)
  • Vegetarian Platter $16.00
    • Platter served with samosa, onion bhaji, vegetable pakoras, bullets
  • Mixed Sizzler $18.00
    • Platter served with samosa, onion bhaji, chicken tikka and lamb seekh kebab
  • Meat Lovers Sizzler $18.00
    • Platter served with chicken tikka, lamb seekh kebab, chicken harabhara, lamb tikka boti
  • Chicken Platter $18.00
    • Platter served with chicken wings, chicken pakoras, chicken tikka and chicken harabhara
  • Seafood Medley $20.00
    • Platter served with tandoori prawns, tandoori fish, calamari, Amritsari fish
CHEF SPECIALS CHEF SPECIALS
  • Paneer Rara $15.00
  • Achari Paneer $15.00
  • Tawa Murg $16.00
  • Murgh Kali Mirch $17.00
  • Balti Chicken $17.00
  • Lamb Rara $17.00
  • Bhuna Ghost $17.00
  • Angeethi Prawn $17.00
MAINS - SEAFOOD $17 MAINS - SEAFOOD $17
  • Goan Fish Curry
    • Fresh fish cooked in Goan style hot and sour sauce
  • Punjabi Masala - Fish/Prawns
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • Prawn Mango
    • Cooked with tangy mango sauce with cashew nuts
  • Malabari - Fish/Prawns
    • Cooked with freshly ground coconut and blended spices. A specialty of Malabar - Southern India
  • Fish or Prawn Kadahi (spicy)
    • Cooked with onion, capsicum, ginger - garlic and spices
MAINS - ALL MEATS $16 MAINS - ALL MEATS $16
  • All curries are gluten free and available as mild, medium or hot, served with steamed basmati rice
  • Butter Chicken
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • Chicken Tikka Masala
    • Roasted chicken pieces cooked with a creamy cashew
  • Kadhai - (Chicken/ Lamb/ Goat/ Beef)
    • Roasted meat cooked with coriander seeds, capsicum, onion, ginger and garlic, finished with fresh coriander
  • Korma - (Chicken/ Lamb/ Goat/ Beef)
    • Boneless meat cooked in cashew and almond sauce finished with fresh cream
  • Rogan Josh
    • Boneless lamb cooked the Kashmiri way
  • Murg Makhni
    • Butter chicken Indian style
  • Methi Chicken
    • Boneless chicken cooked with fenugreek in a creamy sauce
  • Paneer Dhansak
    • Cooked with lentils in a spinach puree with mild blends of spice and a dash of cream
  • Methi Matar Malai
    • Combination of fenugreek leaves, peas and cream cooked in cream and milk. Simply awesome
INDOCHINESE $15 INDOCHINESE $15
  • Paneer Chilli / Potato Chilli (dry or gravy)
    • Homemade cottage cheese / potatoes marinated with corn flour, garlic, soya sauce and sweet chilli sauce
  • Vegetable Manchurian (dry or gravy)
    • Vegetable Manchurian is a popular Indo-Chinese recipe consisting of fried vegetable dumplings served in a satay sauce based gravy
  • Chilli Chicken / Fish / Prawns (dry or gravy)
    • Chicken / fish / prawns marinated with corn flour, garlic, soya sauce and sweet chilli sauce
  • Chicken 65
    • Fried boneless chicken cooked in a special Indique sauce
  • Garlic Prawns
    • Battered prawns tossed in white wine, cooked in Indique's special Chinese sauce, served with coconut rice
  • Chinese Fried Rice Vegetable / Chicken
    • Rice cooked with fresh vegetables / chicken, the Indian Chinese way
SOMETHING DIFFERENT SOMETHING DIFFERENT
  • Tandoori Chicken Pizza $14.00
    • Pizza served with chicken cooked in charcoal fired oven garnished along with onions, capsicum and cheese with hint of Indian spices
  • Butter Chicken Pizza $14.00
    • Pizza served with chicken cooked in creamy butter sauce garnished along with onions, capsicum and cheese with a hint of Indian herbs and spices
  • Paneer Tikka Pizza $14.00
    • Pizza served with paneer cooked in charcoal fired oven garnished along with onions, capsicum and cheese with a hint of Indian herbs and spices
  • Chicken Pepper (house speciality) $16.00
    • Chicken fried with our special batter with hint of black pepper served with salad, fries, tomato chutney and garlic and aioli sauce
  • Fish and Chips (house speciality) $16.00
    • New Zealand fresh fish prepared in our own batter deep fried and served with fries, salad, tomato chutney and garlic aioli sauce
RICE AND BIRYANI RICE AND BIRYANI
  • Basmati Rice $3.00
  • Cumin Rice $5.00
  • Peas Pulao $6.00
  • Coconut Rice $6.00
  • Vegetarian Biryani $14.00
  • Chicken / Lamb / Goat Biryani $15.00
  • Prawn $16.00
TANDOORI BREADS TANDOORI BREADS
  • Lacha Parantha $4.00
  • Garlic & Cheese Naan $4.50
  • Onion Cheese Kulcha $5.00
  • Butter / Plain Naan $3.00
  • Butter / Plain Roti $3.00
  • Garlic Naan $3.50
  • Cheese Naan $4.00
  • Amritsari Kulcha $5.00
  • Paneer Kulcha $5.00
  • Peshwari Naan $5.00
  • Lamb Mince Naan $5.00
  • Chocolate Naan $5.00
  • Chicken & Cheese Naan $5.00
  • Indique Naan Basket $10.00
  • Assortment of 3 Naans (butter, garlic and cheese naan)
SIDES AND SALADS SIDES AND SALADS
  • Tandoori Chicken Salad $10.00
  • Garden Salad $6.00
  • Onion Lacha salad $4.00
  • Kachumbar salad $5.00
  • Poppadum Platter $8.00
  • Poppadums $2.00
  • Cucumber raita $2.50
  • Mixed Pickle $2.50
  • Mango Chutney $2.50
  • Shoestrings $6.00
DESSERTS $7.50 DESSERTS $7.50
  • Gulab Jamun
  • Mango Pistachio Ice Cream
  • Chocolate Fudge Cake with Cream
VEGETARIAN BANQUET FOR 2 OR MORE $25PP VEGETARIAN BANQUET FOR 2 OR MORE $25PP
  • Starters: Veg Platter
  • Mains: Veg Korma; Palak Paneer; Dal; Butter Naan
  • Dessert: Choice of a dessert to share
INDIQUE BANQUET FOR 2 OR MORE $30PP INDIQUE BANQUET FOR 2 OR MORE $30PP
  • Starters: Mixed Sizzler
  • Mains: Butter Chicken, Lamb Rogan Josh; Veg Korma; Butter Naan
  • Dessert: Choice of a dessert to share
ROYAL INDIQUE BANQUET FOR 2 OR MORE $45PP ROYAL INDIQUE BANQUET FOR 2 OR MORE $45PP
  • Starters: Fish Tikka; Prawn Tikka; Chicken Tikka; Lamb Seekh Kebab; Veg Pakora
  • Mains: Choice of any 3 mains (except prawns); Naan
  • Dessert: Choice of a dessert to share

Nearby Sample Menus

Gouemon (sample menu)
  • Octopus ball $10.00
    • octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Grilled chicken $17.80
    • grilled chicken with black pepper and chilli sauce
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Mixed rolled sushi $12.80
    • variety of rolled sushi
  • Grilled mackerel $12.00
    • grilled mackerel seasoned with salt
Millwater takeaway (sample menu)
  • Egg $10.00
  • Wedges $4.00
  • Prawn $15.00
  • D $13.00
    • 2x fish, 2x sausages, 2xpotato fritters, 2 chips
  • Chicken $11.00
  • C $10.00
    • 2x ham burgers, 2x sausages, 2 chips
  • Chicken Black Bean Sauce $13.00
  • Chicken, Beef, Bbq Pork $7.00
Peach Pit (sample menu)
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Bok choy & coconut salad(v) $7
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Fries, ash salt (v) $7
    • W/ mayo
Belmont Turkish Cafe (sample menu)
  • Baklava $3.00
  • Wedges $6.00
    • Sour Cream.
  • Chips $3.50
    • Tomato sauce
  • Hummus roll $7.00
  • Mix kebab $11.50
    • Lamb,Chicken with pita bread,hummus,salad,sauces.
  • Meat $3.00
  • Falafel salaed $12.00
  • Get chips and can of soft drink with any meal. $4.50
The Garden Shed (sample menu)
  • -Add Skinny Chips $4.00
  • -Add Toasted freedom loaf $4.00
  • Raw Truffle Bites (GF) $13.90
    • Pistachio, raspberry, coconut and raw cacao
  • Line Caught Potato & Fish Cakes $17.90
    • Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • -Add skinny chips $4.00
  • Vegan Blueberry Cheesecake (GF)(V) $14.90
    • Coconut cream and fresh berries
  • Vegan Mushroom Tortellini (V) $19.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
  • -Add Pink pepper basted chicken $5.50
Bella Bambina Ristorante (sample menu)
  • Pork Eye Fillet $23.50
    • char grilled pork fillet served with mash potato and sauerkraut
  • Seafood Hot Pot $27.50
    • mussels, prawns, scallops, calamari, claims and fish
  • Macedonian Green Salad $6.00
  • Tiramisu $10.50
    • a delightful homemade Italian dessert served with cream
  • Makedonka $21.50
    • char grilled homemade beef patty with cheese
  • Pasta Artigianale $20.50
    • with smoked salmon and parmesan
  • Pumpkin risotto $19.00
    • with parmesan cheese
  • Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
Lil’e Roma (sample menu)
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Tropical $20.00
    • Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
  • Fettuccine Alla Amatriciana $14.50
    • Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
  • Ham cotto e funghi $20.00
    • Ham, Field Mushrooms, Tomato, Mozzarella
  • Cookies And Cream $6.50
    • Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
  • Wedges & Sour Cream $5.00
  • Banana Milkshake $3.00
  • Alla Mafiosi $20.00
    • Spinach, Bacon, Shrimps, Garlic
Venosa (sample menu)
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Antipasto of the day
    • Always changing, always good
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Green salad with vinaigrette $6.50
  • Ask about the daily specials
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
Cafe Monet (sample menu)
  • -Seasonal Fruit $18.50
  • -Bacon, Brie and Banana $17.00
  • -Smoked Salmon $21.00
  • Bacon, Tomato, Avocado $17.00
  • Ham, Cheese and Pineapple $15.00
  • -Berry Compote $14.00
  • -Pancetta, Cream Cheese & sun dried tomato $19.00
  • Scotch Fillet Steak $22.00
    • with lettuce, tomato, gherkin, onion
Wild on Waiheke (sample menu)
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • Fries $8.00
    • W/- house aioli & ketchup
  • - 1 dozen $36.00
  • Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Waiheke $27.00
    • House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
  • Three Bean Taco $20.00
    • W/- house slaw fresh salsa & jalapeno mayo
  • Chicken Nuggets & Fries $11.00
Chok Chai Thai Restaurant (sample menu)
  • Massaman Curry $ 12.00
    • massaman curry paste cooked with meat, potato and nuts in coconut milk
  • Seafood Laksa $14.00
    • egg noodle creamy soup with seafood and vegetables
  • Cashew Nuts $12.00
    • stir fried meat, vegetables with cashew nuts in homemade sauce
  • Extra Meat $2.00
  • Yum Talay $14.00
    • seafood salad cooked with thai homemade sauce and vegetables
  • Pla Tod $18.00
    • deep fried whole snapper served with sweet & sour chilli sauce
  • Hot Basil Leaves $12,00
    • stir fried meat with hot basil, fresh chilli and vegetables
  • Oyster Sauce $12,00
    • stir fried meat with oyster sauce and vegetables
Restaurant Carinthia & Patisserie (sample menu)
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
  • Chicken
  • Eggs benedict $14.50
    • Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
  • Carinthia big breakfast $16.50
    • Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
  • Pepper steak madagascar $33.50
    • Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
  • Nürnberger sausages $16.50
    • Served with sauerkraut and bread
  • -salmon, cream cheese & capers $10.50
  • -mushroom schnitzel $28.00
    • Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
The Prospect of Howick (sample menu)
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Fries $7.5
  • Beef and Bacon Burger $19.5
    • served with fries
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
Savan's bakery (sample menu)
  • Steak & Kidney $ 3.80
  • Mince & Cheese $ 8.00
  • Mince, Cheese, Tomato & Onion $ 3.80
  • Mince & Cheese $ 3.80
  • Steak $ 3.80
  • Chicken, Spinach & Feta $ 4.50
  • Potato Top Mince $ 4.00
  • Spinach & Feta $ 3.80
Applejack's Bar & Eatery (sample menu)
  • Pork belly (GF) $33.00
    • with Mexican kumara puree, creamed spinach & apple cider jus
  • Rocket, pear & parmesan salad (V) $7.00
  • Jug of fries (GF/V) $10.00
  • Onion rings (V) $7.00
  • Chicken & avocado $17.00/ $24.00
    • Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
  • Greek salad (GF/V) $22.00
    • Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
  • Baby back ribs $28.00/ $38.00
    • Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
  • Margherita (V) $17.00/ $24.00
    • Cherry tomatoes, basil & mozzarella (Small/ Large)
Indique

Indique

location

Address

18 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

+64 9-480 7211

email

Email

info@indique.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand
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