In.Gre'Di.Ent in Wellington Menu

In.Gre'Di.Ent in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Penthouse Cinema offers many options including Eggs on Toast and add Bacon. Cafe Nga Purapura includes a wide range like Available 7:30am - 11Am or Big breakfast. Vegetables and Chicken from . China City offers Concorde Cafe Patisserie and Grilled Pork Roll.

Nearby Sample Menus

  • Boca Negra $14.00
    • Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • 180g Beef Fillet $30.50
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
  • Extra Sides Available $3.00
  • Aloo Baingen $13.50
    • Potatoes, eggplant cooked in an onion masala with ginger and garlic.
  • Butter Chicken $10.50
    • Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Tandoori Aachari Paneer (6 pieces) $14.00
    • Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
  • Mint Chutney $3.00
  • Paneer Kulcha $4.50
    • White flour bread stuffed with cottage cheese.
  • Chicken $15.50
  • Gr8 Tandoori Vegetable Platter For Two $20.00
    • Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
  • Methi Mutter Malai $13.50
    • Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • 3 garlic knots $4.00
  • -Large server $17.00
  • -Large server $17.00
  • -Regular server $11.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Crab Stick $2.00
  • Sugar Donut $1.20
  • 5 Chicken Piece Pack $13.50
  • Tarakihi $9.00
  • Hawaiian 120gm meat patty $7.00
  • Paua $5.50
  • Pineapple Fritter $2.50
  • Bacon, Meat Patty $2.00
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Add:
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Pulled Pork Quesadilla $14.50
  • On Toast $8
    • F/R Eggs
  • Omelette of the Day $12
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • On Toast $8
    • Beans
  • B.L.T. & Tomato Relish $12
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Bacon Eggs & Tomato $13.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Multigrain Toast with Salmon $14.00
    • Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
  • Eggs On Toast $8.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Pancake $12.00
    • Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • Big Breakie $16.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Club Sandwich $16.00
    • Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • Espresso $4.5
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Latte $4.5
  • Macchiato $4.5
  • Balti Josh $16.50
    • A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
  • Chicken & Spinach $12.00
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
  • Lamb Saag $14.50
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Dal Balti Makhani $14.50
    • Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
  • Chicken & Broccoli $12.00
    • Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
  • Aloo Saag $9.00
    • Chunky Potato cooked with spinach in special spices
  • Chicken Vindaloo $14.50
    • Boneless chicken in spicy gravy with onion with a touch of vinegar.
  • Garlic Cheese Naan $5.00
  • Autobahn $17/ $3
    • Wild Rocket - Parmesan / Add Prosciutto for
  • Casanova $19
    • Spinach - Capsicum - Olives- Salami
  • Window Meat Brick $16
    • Beef Brisket - Colby - Beetroot Relish - Pickles
  • Beer Battered Pickles $8
    • W/ Mustard Mayo
  • Garden $10
    • Mixed Greens- Tomato- Red Onion - Balsamic
  • GoodFellas $17
    • Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
  • Armagideon Time $19
    • Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
  • The Dad Joke Brick (it's Cheesy) $12
    • Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
  • 29. LAMB KORMA $14.90
    • Lamb cooked in a creamy sauce made of almond paste, cream and spices.
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • 61. GARLIC NAAN $3.50
    • A touch of chopped fresh garlic
  • 79. MINT CHUTNEY $2.00
    • Yogurt mixed with mint, green chillies and spices.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • SAUSAGE $2.60
  • SQUID RING $0.90
  • WHOLE CHICKEN $20.00
  • CRUMBED FISH $3.50
  • OYSTERS COOKED $12.00
    • 1/2 DOZ
  • CRAB STICK $1.70
  • 1/2 CHICKEN & CHIPS $13.00
  • FISH CAKE $2.30
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • All Served with Fries
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
In.Gre'Di.Ent

In.Gre'Di.Ent

location

Address

8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068383

clock

Opened hours

8:30 AM to 4 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand