Address
27 Queen Street, Timaru, Canterbury, 7910, New Zealand
Interlude Gifts & Cafe in Timaru Menu
Are you the owner? Manage this listing for free.
Interlude Gifts & Cafe in Timaru has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Addington Bakery offers many options including Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom and Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches. Mitchelli's Café Rinato includes a wide range like Nested eggs or Mitchelli’s speciale. Beef Gravy on Rice and Sichuan Chilli Chicken on Rice from . Hang Seng Food Bar offers Taj Of India and Onion bhajeees (6 psc).
Nearby Sample Menus
-
King Prawn Tempura $9.00
- 3pcs King prawn
-
Tempura Udon $17.00
- 1pc King prawn tempura, 1pc scallop tempura, 1pc Daily white fish tempura, 1pc Vege tempura
- Teppan Vegetable (V) $16.50
- Salmon Nigiri 4pcs $7
- Ice cream Sandwich $7.00
-
Open Sushi Teriyaki Salmon M $7 / L$10
- Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
-
Salmon Don $19.00
- Sliced fresh salmon on sushi rice
-
Sushi & Sashimi $21.00
- 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
-
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
-
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
-
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Battered Hoki & Chips (GF) $12
-
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
-
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
- Cheesy Bacon Pasta $12
-
Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
-
Garlic Bread (GF) $6.00
- Serves 2
-
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
-
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Mint Chutney $3.50
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
-
Side Sauce Orders $1.00
- Side Sauce Orders
-
Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
-
Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
-
Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
-
Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
-
CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
-
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
-
Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
-
Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
-
OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
- GOLDEN FRIES $4.00
- CHICKEN TENDERS $6.50
-
Ham off the Bone
- Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
-
BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
-
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
- All paninis and burgers are served with a generous helping of golden fries
- Flatbread N/A
- Thinly Cut Sour Cream & Chives N/A
- Sweet Chilli N/A
- Old English N/A
- White Chip Macadamia N/A
- Hot Chilli N/A
- Herb & Garlic Toasties N/A
- Aioli N/A
- Served with bread, crackers, quince jam, poached figs and dried apricots.
-
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
-
Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
- Partners
- 300g $28.00
-
Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
- Your choice of any 3 $17.50
-
Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Garlic or Pesto Bread Large $6.00 / Small $3.00
- Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
- Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
- Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
- Shrimp Cocktail $7.90
- Nachos (beef and bean) Large $14.90 / Small $11.90
- Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
- Straight-Cut Chips $5.00
-
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
-
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
-
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- Buttered Mashed Potato $5.00
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
- Free Range Egg $2.00
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Hot & Sour Noodle Soup $17
- Chicken with Chilli and Garlic $19
- Tom Yum Gai $8
- Deep Fried Chicken $5
- Scallops with Black Pepper Sauce ( Sizzling ) $23
- Groper with Season Vegetables $18
- Stir-fried Noodle with Combination Vegetables $15
- Wonton Noodle Soup $16
-
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
-
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
- Onion jam $2.00
-
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
-
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
-
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
-
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
-
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
- Cottage Cheese N/A
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Tomato N/A
- Onion N/A
- Creamed Corn N/A
- Tuna N/A
- Bacon N/A
- Assorted Cakes & slices from $3.90
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
-
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- 8-11am
- -With Salad $10.00
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- ●Quiche of Filo of the day $8.00
-
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
-
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
-
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
-
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
-
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
-
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
-
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
-
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Interlude Gifts & Cafe
Phone
036847846
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Desserts and Bakes
27 Queen Street, Timaru, Canterbury, 7910, New Zealand
- Timaru Cafe Food Menus
- Canterbury Cafe Food Menus
