Ivory Boutique Restaurant & Bar in Tauranga Menu

TAPAS TAPAS
  • Sashimi yellow fin tuna- sesame seared $15.00
    • Served on a black bean, chilli & pineapple corn salsa with wasabi aioli
  • Scallops $15.00
    • Pan seared scallops on a bed of blaukraut sprinkled with a citrus bacon crumble
  • salt & pepper calamari $15.00
    • With a lemon aioli
  • Caribbean beef slider $15.00
    • Home style meatball cooked in a jamaican bbq sauce
  • Clevedon oyster 3 ways $15.00
    • Bloody mary shot/ Citrus battered oyster slider/ Natural
  • Fish goujons $15.00
    • Citrus battered with a home style tartare sauce
  • Deep fried camembert $15.00
    • Dukkah crumbed with wild rocket & honey drizzle on toasted ciabatta
SNACKS SNACKS
  • Crispy baked portobello mushroom fries $12.00
    • With a pepper dew aioli
  • Bread & dips $10.00
    • Pesto, dukkah, balsamic reduction & olive oil
  • Duck liver pate $10.00
    • With a walnut crust & ciabatta
  • Hand cut fries $7.00
    • With garlic aioli and tomato sauce
  • Kumara fries $7.00
    • With sour cream and sweet chilli sauce
  • Popcorn chicken $10.00
    • With bbq sauce
MAINS (Served between 5pm & 9pm) MAINS (Served between 5pm & 9pm)
  • Pork rib-eye $29.00
    • With a red wine & maple jus. Served on spring onion mash, roasted tomato & vegetable stack
  • Chicken & prawn laksa $29.00
    • Served with rice noodles
  • Gourmet beef sandwich $18.00
    • Prime beef patty, bacon, roasted beetroot & caramelised onion on toasted ciabatta with home style fries
  • Chicken parmigiana $29.00
    • Chicken tenderloins in a Napolitana sauce on a parmesan & spring onion mash
  • Fish of the day $29.00
    • Citrus battered fresh fish with fresh greens & home style fries
  • Lamb shanks $29.00
    • On a spring onion mash with a chocolate berry jus
  • Baby back pork bbq ribs $29.00
    • With creosa sauce, fresh greens and home style fries
SHARE A PLATTER SHARE A PLATTER
  • Seafood $25.00/ $40.00
    • Sesame seared tuna, calamari, salmon flares & oysters (2 people/ 4 people)
  • Mediterranean $25.00/ $40.00
    • Venison, salami, chorizo, marinated olives, stuffed pepper Dew's cheese & toasted ciabatta (2 people/ 4 people)
DESSERTS DESSERTS
  • Macadamia nut & chocolate brownie $12.00
  • Sticky date pudding $12.00
  • Decadent sef saucing pudding $12.00
  • Cheese board $15.00
GOURMET PIZZA GOURMET PIZZA
  • Ce swine de la mer $15.00/ $25.00/ $27.00
    • Pork belly, scallops & chorizo with a sweet capsicum sauce ( 23CM/ 31CM/ STANDARD)
  • Salmon delice $15.00/ $25.00/ $27.00
    • Smoked salmon, caper flower, creme fraiche with a coriander & lemon jus ( 23CM/ 31CM/ STANDARD)
  • Pancetta e pomodoro $15.00/ $25.00/ $27.00
    • Bacon, spinach, tomato, feta & caramelised onions ( 23CM/ 31CM/ STANDARD)
  • The nutty hen $15.00/ $25.00/ $27.00
    • Satay chicken & cashews with mozzarela cheese ( 23CM/ 31CM/ STANDARD)
  • Mona lisa $15.00/ $25.00/ $27.00
    • Blue cheese, portobello mushrooms, bacon, capsicum & red onions ( 23CM/ 31CM/ STANDARD)
  • Spring meadow lamb $15.00/ $25.00/ $27.00
    • Braised lamb, spinach, black olives pepper dews with tzatziki sauce ( 23CM/ 31CM/ STANDARD)
GOURMET PIZZA CONTINUED GOURMET PIZZA CONTINUED
  • Hermosas venduras $15.00/ $25.00/ $27.00
    • Thyme roasted pumpkin, feta, spanish onions, pine nuts & sweet capsicum ( 23CM/ 31CM/ STANDARD)
  • Margaritta $15.00/ $25.00/ $27.00
    • Pizziolla sauce, tomato, basil & parmesan ( 23CM/ 31CM/ STANDARD)
  • Venison pepperoni $15.00/ $25.00/ $27.00
    • Pepperoni, pizziolla & parmesan ( 23CM/ 31CM/ STANDARD)
  • Island style $15.00/ $25.00/ $27.00
    • Honey cured ham, pineapple, red onion & basil ( 23CM/ 31CM/ STANDARD)
  • The shire $15.00/ $25.00/ $27.00
    • Potato, caramelised onions, honey cured bacon, sour cream & chicves ( 23CM/ 31CM/ STANDARD)
  • Mas por favor $15.00/ $25.00/ $27.00
    • Chorizo, roasted capsicum, sundried tomato, boccaccini & basil pesto ( 23CM/ 31CM/ STANDARD)
  • Meat amour $15.00/ $25.00/ $27.00
    • Spicy ground beef, salami, smoked bacon, caramelised pork wine onions & tex mex bbq sauce ( 23CM/ 31CM/ STANDARD)
  • Hawaiian rocket $15.00/ $25.00/ $27.00
    • Chilli prawn & pineapple with mozzarella ( 23CM/ 31CM/ STANDARD)

Nearby Sample Menus

Nautilus Restaurant & Espresso Bar (sample menu)
  • Nautilus Pie $17.00
    • Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
  • Nautilus Scallops $23.00
    • Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
  • Over the Moon Goat Cheese Bonbon $18.00
    • Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Garlic Bread $14.00
    • Homemade (serves 2)
  • Deep Fried Italian Custard $14.00
    • Homemade custard with crisp almond crust
  • Scallops Brittany $26.00
    • Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
  • Side fries $7.00
  • Stuffed Chicken Breast $32.50
    • Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Takara Japanese Restaurant (sample menu)
  • Japanese Curry $7
  • Honey Butter Potato $8
  • Age-Ebi $7
    • Lightly battered authentic Japanese mini prawns
  • -Dessert $72 per person
  • A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
  • Miso Soup $2
  • Pirikara Chicken, pork or fish $27 / King prawn $30
    • Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
  • Fish and Chips $11
    • Lightly battered fresh fish tempura and homemade chips
Talk of India (sample menu)
  • -Vegetable Pilau $4.50
    • Rice and vegetable mix
  • Chicken Tikka Masala $20.50
    • Succulent chicken gently simmered in a rich coriander garlic and onion sauce
  • Fish Tikka $11.50
    • Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
  • Butter Chicken $20.50
    • Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
  • Vegetable Paratha $4.00
  • Dhal Makhani $14.50
    • Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
  • Samosa $9.00
    • Deep fried triangular pastries filled with spiced vegetables
  • Navrattam Korma $17.50
    • Fresh mixed vegetables and fruits cooked in a creamy gravy
Crown & Badger (sample menu)
  • Eye Fillet $29.00
    • Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
  • Rack of Lamb $ 29.00
    • With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
  • Our Famous Chicken & Bacon Melt $ 18.00
    • Served on turkish bread with fries
  • Pasta of the Week $ 18.00
    • See our weekly special board
  • Steak & Guinness Pie with Smoked Cheese $ 27.50
    • Served with seasonal roasted and steamed vegetables or fries and coleslaw
  • Badger Smoked & Fried Chicken $ 14.00
    • Served with aioli sauce
  • Smoked Duck Liver ad Bacon Pate $ 13.50
    • On toasted bread
  • Salt and Pepper Squid $ 13.50
    • Served with our chilli and honey sauce
Bureta Bar & Eatery (sample menu)
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
  • Sauteed fresh vegetables $9.50
  • Linguini $15.50
    • With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
  • Steak $24.50
    • 200grams sirloin steak, fries, egg & salad.
  • Chicken Nuggets $10.50
    • Six chicken nuggets & chips or sauté fresh vegetables
  • Tempura fish sliders $16.50
  • Vanilla & Amaretto Crème Brûlée $14.50
    • Served with short bread.
  • Sliders $16.00
    • Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Macau Bar Kitchen & Lounge (sample menu)
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Teriyaki Tofu Bowl $21
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Pizza Hut (sample menu)
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Cheese stuffed crust $3.90
  • Onion rings $3.50
  • Hash bites $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
Curry Planet (sample menu)
  • -L $16.99
  • Fish Masala $17.99
    • Fish fillets cooked and simmered in a tomato, onion curry enriched with special spices
  • -L $16.99
  • Fish Pakora (5 pcs) $12.90
    • Fresh fish dipped in chickpea flour batter & deep fried
  • Prawn Pakora (8pcs) $12.90
    • Prawn dipped in chickpea flour batter & deep fried
  • Dal Makhani $14.50
    • Lentils and kidney beans stewed on slow fire overnight in spices
  • Rogan Josh Chicken / Lamb / Beef
    • Diced, boneless and cooked with fine onion curry and garnished with fresh spices
  • Mixed Platter for two or more $9 per person
    • Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab
Kaimai Cafe (sample menu)
  • Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
  • Beef and Egg Burger Homemade burger and chips $16.50
  • - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
  • Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
  • Kids Lasagne and Chips $8.50
  • Toasted Sandwich 2 fillings for $8.00
  • Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
  • Hot Chips $6.00
Greer's Gastro Bar (sample menu)
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Little India (sample menu)
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Onion Salad $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Flour & Water Eatery (sample menu)
  • Salt & pepper squid, miso aioli $17.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Lamb aranchini's pea & mint salad $17.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Lamb shoulder lasagne, seeded crust $28.00
  • Lemon tart with fresh raspberries $13.00
  • Chocolate marquise, apricot & pastachio $13.00
  • Chicken, sweet corn & mushroom $23.00
Horny Bull Cafe and Bar (sample menu)
  • Angus Burger $19.00
    • Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
  • Porterhouse Steak 250gm $32.90
    • Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
  • Phoenix Caesar Salad $24.50
    • Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
  • Market Fish N Chips $25.00
    • Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
  • Mushrooms $4.00
  • All served with fries and salad plus ice-cream sundae to follow
  • Beer Battered Fries $$5.90 Sm / $8.90 Lg
  • House Side Salad $4.90
Cafe Paradiso (sample menu)
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Chips $4.50
    • Side of Fries
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
Zeytin Mediterranean Restaurant (sample menu)
  • -Babaganush
  • -Smoked ham, pineapple and mozzarella
  • Turkish Pide $8
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
  • Harissa Smoked Lamb Shoulder $18
  • -Panja (beetroot, creamy yoghurt)
  • -Hummus
  • Hand Made Falafel Patties $20
Ivory Boutique Restaurant & Bar

Ivory Boutique Restaurant & Bar

location

Address

70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075746780

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Pizza , Spanish

features

Features

Takeaway ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Bar Scene ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
70 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
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