Jack & Jill Cafe in Wellington Menu

JACK & JILL CAFE MENU JACK & JILL CAFE MENU
  • Toast $6.00
    • with jam, peanut butter, honey, vegemite, marmite or marmalade
  • Options for Toast $2.80
    • multigrain or house-made white loaf - Gulteen free bread available - add
  • Free Range Eggs on Toast $9.00
    • two eggs poached, fried or scrambled on toasted house-made white loaf bread - build your own breakfast by adding some extras
  • Muesli $11.50
    • served with fruit compote & natural yoghurt
  • Eggs Benedict $14.50
    • Poached eggs on ham-off-the-bone, house-made English muffin, served with house-made hollandaise sauce
  • Eggs Florentine $14.50
    • spinach instead of ham
  • Eggs Montreal $17.90
    • smoked salmon instead of ham
  • Orange French Toast $15.10
    • served with caramelised banana, bacon and maple syrup
  • Creamy garlic mushrooms $15.40
    • on toast with a slice of bacon
  • Omelette $11.00
    • with a choice of 2 fillings - choose from cheese, ham, tomato, bacon, mushrooms, onions
  • Omelette $13.00
    • with a choice of 3 fillings - choose from cheese, ham, tomato, bacon, mushrooms, onions
  • Soup of the Day $11.00
    • check our blackboard
  • Potato Wedges $13.20
    • topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish
  • Mushrooms $15.20
    • stacked with roasted capsicum & brie on a bed of mesclun leaves & chimichurri dressing
  • The B.L.T $13.80
    • Bacon, slow roast tomatoes, lettuce leaves, aioli on wholegrain toast
  • Add 1/4 avocado $16.80
  • Salt & Pepper Calamari $16.80
    • with lemon and dill polenta chips, salad greens & sweet chilli sauce
  • Beer battered fish and chips $17.50
    • with a green salad and house-made tartare sauce
  • Thai-style warm beef stir-fry salad $18.90
    • with vermicelli noodles
EXTRAS AND SNACKS EXTRAS AND SNACKS
  • Egg $3.00
    • single, poached or fried
  • Side of scrambled egg $4.90
  • Sausages (two) $4.20
  • Bacon (two) $4.90
  • Fried tomato (two halves) $3.90
  • Grilled mushroom $3.90
    • two to three size dependent
  • Side of wilted spinach $3.90
  • Avocado $3.00/$6.00
    • quarter/ half
  • Small green salad $5.50
  • Bowl of fries $4.50/$7.00
    • regular / large
  • Bowl of seasoned wedges $9.20

Nearby Sample Menus

The Green Man (sample menu)
  • Extra Shank $8.00
  • Chicken Wings $15.50/ $23.50/ $40.50
    • BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
  • 300g Beef Fillet $41.50
  • 250g Sirloin $28.50
  • 500g Sirloin $39.50
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
The Supply Room Paremata (sample menu)
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
Mishmosh (sample menu)
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Pineapple $2.00
  • Potato popcorn (chilli aioli) $10.00
  • Margherita
    • Mozzarella & chilli flakes
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Beetroot $2.00
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
Green Parrot Restaurant (sample menu)
  • Souvlaki (kebab) $34
  • Whole Flounder
  • Virginia ham and pineapple $25
  • Cheese Omelette $22
  • Whitebait Omelette (In Season)
  • Groper Steak $35
  • Fish $13
  • Mixed Grill $35
Origami (sample menu)
  • Tofu Steak Set $17.50
    • fried tofu, vegetable, homemade gravy sauce
  • Beef Steak Set $18.50
    • diced beef steak, garlic and soy based sauce, green salad
  • Chicken Teriyaki Ramen $16
    • dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
  • Chirashi Don $20.50
    • assorted sashimi, avocado, sushi rice
  • Seafood Udon $17
    • udon noodle soup with seafood
  • Bento Set D $26.50
    • chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
  • Garlic Fried Rice $16.50
    • garlic fried rice with chicken, beef or pork
  • Squid 2pcs $6
    • raw squid sushi
Thunderbird Cafe (sample menu)
  • Southern fried chicken $21.50
    • tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • The monte christo $12.50
    • ham & cheese toastis battered & deep fried w raspberry jam
  • BBQ pork $16.50
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • Smoked salmon $6.50
  • Grilled or fresh tomato or grilled spinach or avocado $4.50
  • Veggie burrito $14.50
    • grilled flour tortilla filled w cheese, blackbeans, mexican rice, coleslaw, shredded lettuce & chipotle mayo w anchiote cream & salsa verde
Wellington Seamarket (sample menu)
  • Cheeseburger $5.90
  • Fish cake $2.00
  • Donut $1.60
  • Mussel $1.00
  • Potato fritter $0.80
  • Bluff oyster 1/2 doz n/a
  • Corn fritter $2.80
  • Vege roll $2.60
Indian Sweets & Snacks (sample menu)
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • NASI GORENG $15.00
    • a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • Small Butter Chicken and Rice $7.00
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • MIX VEGETABLES $15.00
    • all seasonal vegetables cooked with onion, tomato and gravy
Chopstick Takeaways (sample menu)
  • Orange Steak $13.00
  • Combination Pineapple & Cashew Nuts $15.00
  • Sweet & Sour Fish $12.00
  • Malaysian Pork Curry $11.50
  • Crumbed Fillet $7.70
  • Stuffed Mushroom $1.60
  • Pork Fried Rice $11.00
  • Combination & Cashew Nuts $14.00
Korean Country House (sample menu)
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
Fratelli (sample menu)
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Anatra di Fratelli $34
    • Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
Breakers Cafe & Bar (sample menu)
  • Cheeseburger $14.00
    • beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
  • Chilli Cheese Fries $12.00
    • French fries covered in chilli mince, cheese and sour cream.
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
  • Kiwi burger $17.00
    • grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
  • Butter Chicken $23.00
    • Authentic Butter Chicken served wth rice & flat bread
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Diane sauce $5.00
Robert Harris Coastlands (sample menu)
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
La Boca Loca (sample menu)
  • Carnitas $19.00
    • Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
  • Aceitunas Con Chiles $8.00
    • Chile marinated olives
  • Papitas Fritas $8.00
    • Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
  • Churros $12.00
  • Sour Cream $2.50
  • - With Ferrand Orange Curacåo Liqueur $13.00
  • Snack Trio $11.00
    • Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
  • For Three $21.00
Artcraft Bakery (sample menu)
  • Steak & Kidney $4.20
  • Mince $4.20
  • Stuffed Sausages $2.00
  • Pasties N/A
  • Chicken & Mushroom $4.20
  • Chicken $4.20
  • Savouries $1.40
  • Steak & Bacon $4.20
Jack & Jill Cafe

Jack & Jill Cafe

location

Address

65 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049645

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
65 Main Street, Greytown, Wellington, 5712, New Zealand
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