Jacktar in Auckland Menu

SNACKS & STARTERS SNACKS & STARTERS
  • Mixed marinated olives $8.5
  • Crusty loaf with selection of homemade dips $9
  • Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
  • Jug of fries with aioli & tomato sauce $9.5
  • Dusted squid with aioli $18
  • Twice cooked pork belly bites $16
  • Bourbon glazed pork ribs $18
  • Chicken ribs $18
    • deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Crispy parmesan polenta sticks $12.5
    • chilli & rosemary sea salt and horseradish aioli
  • Oysters & dipping sauce POA
    • half or one dozen, natural or battered
SALADS SALADS
  • Greek $17.5
    • feta, red onion, cucumber, olives, tomato & mixed leaves
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
  • Caesar $23.5
    • add chicken, smoked salmon, prawns
  • Dusted Squid $23
    • seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
  • Tuna Nicoise $22
    • seared tuna with beans, spuds, olives, anchovies & a soft poached egg
  • Warm Quinoa & roasted rustic vegetable $22
    • served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • Open-Style Steak Sandwich $22.5
    • char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
  • Pulled Pork Burger $20.9
    • smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
  • Seafood Burger $22.5
    • panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
  • Chicken Burger $20.9
    • crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
  • Red Shed Sliders $15
    • a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
PASTA & RISOTTO PASTA & RISOTTO
  • Char-grilled Vegetable Penne $19.5
    • char-grilled vegetables, capers, olives & feta with basil & tomato sauce
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Garlic Prawn & Pesto Linguini $22.5
    • with cherry tomatoes & shaved parmesan
  • Seafood Risotto $29
    • risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
SIDES SIDES
  • Garden salad $7
  • Kumara mash with jus $5
  • Truffle mash with jus $5
  • Garden slaw $5
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Steamed greens with garlic butter $7
PIZZA PIZZA
  • Traditional Margherita $18
    • cherry tomatoes, mozzarella & fresh basil
  • Hawaiian $22
    • ham, pineapple & mozzarella
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Spicy Pepperoni $24
    • pepperoni, jalapeno peppers, mozzarella, oregano & garlic
  • Meat Lovers $24
    • spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
  • Moroccan Lamb & Pumpkin $24
    • spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
  • Chicken & Harissa $24
    • marinated chicken, red onion, harissa sauce & mozzarella
  • Prawn & Sweet Chilli $24
    • prawn, sweet chilli, garlic, spring onions & mozzarella
  • BBQ Pulled Pork $24
    • red onion, caramelised kumara, mozzarella & rocket
  • Prosciutto & Potato $24
    • prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
MAINS MAINS
  • Seafood Chowder $19.5
    • locally caught fish, prawns, mussels & scallops with toasted bread & butter
  • Fish & Chips $24
    • golden beer battered fish fillets with garden salad, fries & tartare
  • Fish & Chips $19
    • half portion
  • Fish of the Day POA
    • please ask your friendly waiter
  • Fish Taco $20.9
    • soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
  • Lemon & Thyme Roasted Chicken $29.5
    • on truffle mash with Jack’s slaw & red wine jus
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
  • Lamb Loin $32.5
    • char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
  • Steak, Chips & Salad $32
    • 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
  • Char-grilled Eye Fillet $34
    • 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
DESSERTS DESSERTS
  • Hot Chocolate Brownie $12
    • with chocolate sauce & vanilla ice cream
  • Jack's Cheesecake of the Day $12
    • please ask for details
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Jack's Gluten Free Mud Cake $12
    • with chocolate ganache & fresh whipped cream
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Ice Cream Selection $10

Nearby Sample Menus

  • Fishcake $2.50
  • F $8.00
    • 2 mussels, 2 squid rings, 1 scallop, 1 crabstick, $1.00 chips
  • Curry Roll $2.50
  • Mushroom $3.50
  • Cheese $4.00
  • Chicken $4.50
  • Bacon & Egg $5.50
  • Chicken Nugget $0.70
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Tempura $15.00
  • Salmon $10.00
  • Japanese Gyoza 12p $12.00
  • Sesame dressing $3.50
  • Soy Chashu $13.80
  • Vegetable $3.00
  • Yum-Yum Chips $5.00
  • Kaisen Ramen $11.00
  • Toppings $2.00
    • From mix and match from the menu above
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Monthly specials POA
    • Check the board for the seasonal choice
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Nutella $4.50
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • Mixed tempura $12
    • include 2 prawns
  • Sides
  • Prawn tempura $14
  • -fresh green salad with heizo dressing $6
  • Chopstick chicken $15
    • Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • -steamed rice $2
  • Sushi roll (salmon) $6
  • Salmon $14
  • Potato naan / keemanaan / cheese naan / paneer naan $3.50
  • Vegetable chowmien (noodles) $10.00
    • Mixed Vegetables with Chowmien. cooked in Indian style.
  • Chicken/lamb bhuna $12.50
    • Choice of chicken or lamb cooked with garam masala, ginger, garlk & spices.
  • Kids butter chicken $8.00
  • Chicken/lamb madras $12.50
    • Choice of chicken or lamb cooked with coconut, onion & spices
  • Mango chicken $12.50
    • Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
  • Mushroom with chicken/lamb $12.50
    • Choice of chicken or lamb cooked with cashew nut gravy, spices & mushrooms.
  • Chili chicken $13.50
    • Boneless chicken cooked In onion, capsicum & green chillies.
  • Kadhai Paneer $13.00
    • A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
  • Egg Shahi Curry $12.00
    • Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Egg Malai Tikka masala $13.00
    • Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Fry on Toast $8.00
    • Indian style delicious toast with eggs, herbs and spices
  • Chicken Fettuccine $15.90
    • Tender chicken in creamy tomato & garlic sauce with mushroom & mixed vegetable.
  • Tzatziki & Garlic bread $6.50
  • Turkish Delight $5.00
  • Tilamisu $6.00
  • Hawaiian $11.50 / $15.50
    • Ham, pineapple, cheese tomato sauce.
  • Quatro Stagioni $11.50 / $15.50
    • Ham, bacon, pepperoni, tomato sauce, cheese.
  • Chicken Kebab on rice $14.00
    • Served with rice, salad, hummus & sauce
  • Margherita $9.50 / $13.50
    • Tomato, herbs, garlic, cheese.
  • Lamb d/saladd $14.00
  • Beef $14.00
  • Scrambled eggs $14.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Felafel on rice $13.00
  • Garlic bread hummus $3.00
  • Lamb doner $12.00
  • Chicken d/salad $14.00
  • Mixed d/on rice $15.50
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Combo 3 $18.50
    • XL Large Pizza, Chips, 600ml Coke
  • Falafel on Salad S $8.00 / L $10.00
  • Falafel Kebab $8.00
  • Lamb on Rice S $9.00 / L $12.00
  • Fish & Chips S $10.00 / L $13.00
  • Falafel on Rice S $8.00 / L $10.00
  • Salad Combo S $12.50 / L $14.50
  • Falafel Burger S $5.50 / L $7.50
  • Sweet & sour pork on rice $12.80
  • Steam BBQ pork $5.30
  • Pork & shrimps & chives $13.00
  • Deep fried chicken with salt & pepper $14.80
  • Beef with onion $12.00
  • Steam chives & shrimp dumpling $5.80
  • Golden mushroom salad $9.00
  • Fried rice with BBQ pork & shrimp $12.80
  • Braised Dongpo pork with crispy rice $16.00
  • Thai Rice with beef tenderloin $20.00
  • Flavored Bean Jelly $14.00
  • Hot and sour fern root noodle $10.00
  • Vegetables Casserole in farmhouse style $14.00
  • Healthy Spareribs soup with corn $22.00
  • Sliced pork with garlic sauce $14.00
  • Sliced meat with Crispy rice $16.00
  • with salad
  • Pork Katsu $14.00
  • Salmon Donburi $15.00
  • Beef $14.00
  • Chicken donburi $14.00
  • Chicken Katsu $14.00
  • Vege $14.00
  • Thinly Cut Sour Cream & Chives N/A
  • Wheat N/A
  • Sweet Chilli N/A
  • Old English N/A
  • Ranch N/A
  • Ham N/A
  • Veggie Patty N/A
  • Double Choc Chip N/A
Jacktar

Jacktar

location

Address

Jellicoe Street, North Wharf, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093031002

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International , Italian , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Live Entertainment ,  Cocktail ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Jellicoe Street, North Wharf, Auckland, Auckland, Auckland, 1010, New Zealand