Jack's Bakery in 13 Adelaide Road Menu

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Thigh $3.60
Drum $2.50
Wing $2.00
Chips $2.80
Wedges $3.50
Wingman $3.00
- 1 Wing 'n' Small Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Snack Box $5.50
- 1 Thigh and Large Chips
Lunchbox $8.50
- 2 Thighs and Chips
Dinner Box $11.80
- 3 Thighs and Chips

Nearby Sample Menus

Cheddar & parmesan sticks $10
Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
Porridge $14
- with rum soaked raisins
Hawkes bay cherries & dark chocolate pistachio brittle $10
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
Scottish shortbread & glass of jura10 year old single malt whisky $16
Porridge $11
- with Brown sugar & cream
Toasted Panettone, vanilla mascapone & passionfruit syrup $14

Garlic cheese bread $7.00
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Venison kebab R $10.5 / L $12.5
Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
Grilled chicken burger $15.50
- Marinated chicken breast
Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread

Almonds & La chianti paprika $6.5
Half a free range chicken, olives, tomato & lemon salad $28.5
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Torrone & sherry mousse $10
- with chocolate & almond biscotti
A platter of the above $22.5
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Gorgonzola piccante $9.5
- blue, cow
Grilled corn, paprika butter, lberico cheese $8

Sautéed green vegetables with rocket pesto $9.00
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Roasted winter vegetables with balsamic $9.00
Salt & pepper squid, chilli lime dressing $16.00
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
Rocket and bacon risotto $9.00

Vegetable Korma $14.50
- Mixed vegetable cooked in cashews gravy with hint of cream and spices.
Tandoori Roti $3.00
- Plain whole meal bread.
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
Lamb Shahi Korma Lunch $10.90
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Achaari Tikka (5 pieces) $13
- Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
Vegetable Samosa (2 pieces) $6.00
- Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken $15.50

Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
Steamed Rice $2.20
Peanut Sauce $3.00
Mango Chutney $2.80
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.

Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Poppadoms $3.00
- two baked lentil wafers
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Bok Choy $9.00
- with black beans, oyster sauce & garlic

Chicken with mushroom $11.50/15p
Beef Foo young $13.90
Chicken & Vegetables in black bean sauce $13.90
Honey Chicken $13.90
Meat $2.00
Paua fritter $3.00
Szechuan fish $13.90
Szechuan wonton soup $10.90
- or plus noodle

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
Available from 9am
Available from 11:30am
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Kumara and cheese croquettes (V) $10.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00

Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Verdura della Sera Vegetable dish of the evening $8.5
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate

Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Any extra (avocado, bacon, etc.) $3.50
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Smoked Salmon Bagel $16.00
Haloumi Salad $16.00
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.

Potato salad
Apple walnut slaw
“The Bay” beer battered fish & chips with salad $25.00
Soup of the day $11.00
- with bread of your choice
Fresh strawberries & cream pavlova with raspberry sorbet
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Vegetables
Salad

Steak $4.50
Chicken Rolls $1.70
Bran Muffin $2.60
Round Roll Ham/Salad $4.30
Steak & Kidney $4.50
Fresh Cream Lamingtons (boxed) $7.50
Ham $4.40
Specialty Pies $5.00

Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Egg 1.00
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Fried Mushrooms 3.00
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice

Fillings $2.50
- Mushrooms
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Sausage, Bacon & Eggs on Toast $10.50
Lunch Box $8.00
- Drumstick, Thigh & Chips
Hash Brown & Eggs on Toast $8.00
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Toasted Sandwiches $4.00
- Ask Staff for Fillings

Jack's Bakery

Wellington Region > Wellington > Jack's Bakery

Address

13 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand

Phone

043810218

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed

Price

$0 - $10

Type

None

Service

None

Cuisine

Bakery , Fast Food

Features

Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Quick Bites , Lunch , Seating Not Available

Jack's Bakery in 13 Adelaide Road Menu

Nearby Sample Menus

Jack's Bakery

Wellington Region > Wellington > Jack's Bakery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand

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Wellington Region Restaurants

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