Address
21 Ramshaw Lane, Otago, Arrowtown, Otago, 9302, New Zealand
Jacks Bar & Restaurant in Otago Menu
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Jacks Bar & Restaurant in Otago has no menu available, but can choose from many other options such as Garlic bread or Oak bread from Oak N Ferry. The Grand Cafe offers many options including 1 courses and M. San Souci Inn includes a wide range like During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed. or Pork Fillet (Monday). MAIN + SIDE and STEP ONE - CHOOSE YOUR MAIN: from . Herba Gourmet Ltd offers Kai Pizzas and CHICKEN.
Nearby Sample Menus
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
- Shrimp Foo Yung Egg $9.00
- Hot Dog $2.00
- Vegetarian $4.50
- Chicken Nugget $0.70
- Chicken Corn Soup S $5.00 L $7.00
- Steak $3.80
- Pineapple Ring $1.20
- Mushroom $3.80
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Stewart Island Squid $18
- aioli, lemon
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Bacon butty $12
- hollandaise, rocket
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
- -Add a slider $5.40
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Mac n cheese w bacon $8.90
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- -Add a slider $5.40
- Fries w garlic & aioli $4.90 / $9.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
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Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
- Broccolini, feta, smoked almonds $10.95
- Macaroni cheese & bacon $8.95
- Selection of icecream, sorbet & accompaniment $14.95
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Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
- Corn Chips & Salsa $8.00
- Chipotle Chicken $10 B / $7 T
- Black Bean and Roasted Vegetables $10 B / $7 T
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Mango Salsa $4.00
- Mild fruity
- Queso Fresco $4.00
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Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
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Pico de Gallo $4.00
- Mild diced
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Salsa Verde $4.00
- Mild green
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Salmon $19.00
- With potato and fennel rosti and salad
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Fries $7.50
- Served with aioli and tomato sauce
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
- Rocket, tomato and goats cheese salad $$12 / $18
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
- Blue Cod fillet $8.00 each
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
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Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
- Mushrooms $3.00
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Mushrooms $3.00
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
- Kiwi kai lunch $12.00
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Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
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Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
- Bacon (2) $3.00
- Eggs (2) $3.00
- Spinach $3
- Hollandaise $3
- Ham $3
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Sausage $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Tomoto $3
- soup of the day $18.00
- with bacon & cheese $11.50
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chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- garlic bread $8.00
- homemade chicken tender $10.00
- caesar salad $16.00
- pasta of the day $18.00
- -beer battered $26.00
- Soup of the Day $9
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
- -Small $15.50
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- Shoe String Fries $7
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
- Marinated Pork Ribs $18.5
- -200g Sirloin of beef with caramelised onions & horseradish
- -BLT Streaky bacon, tomato slices, lettuce & chutney
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Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
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Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
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Lemon Tart $12.00
- with berry sorbet & whipped cream
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Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
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Soup of the day $10.50
- served with toasted bread & butter
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Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
Jacks Bar & Restaurant
Phone
0643408890
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , European , Fusion , Gastropub , New Zealand , Pub Food , Seafood , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
