Jano Bistro in Wellington Menu

FIRST FIRST
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
SECOND SECOND
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Sides $9
    • Freshly Prepared
THIRD THIRD
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed

Nearby Sample Menus

  • Thai Beef Salad $14.00
    • Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
  • Thai Beef Salad $23.00
    • Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
  • Gluten Free Chocolate & Salted Caramel Slice $10.00
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Sausages $2.50
  • Steak & Egg $5.80
  • Cheese & Mushroom $4.00
  • Fish $12.00
  • Chicken & Cheese $5.80
  • Seafood Dog $4.70
  • Chicken $11.00
  • Pork & Mushroom $12.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Salami and aged cheddar on rye $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Goats cheese, walnut and honey baguette $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Trio of House $12
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Beetroot Panna Cotta $12
  • Selection of Breads &  Dips $14
  • Peach Bellini $12
  • Medley of Olives $9
  • Duck Liver Pate, House $14
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Steak & egg $4.50
  • Curry Rice Roll $2.50
  • Banana Fritter $2.00
  • Ham $4.50
  • Bacon Fritter $2.50
  • Double Filling $4.00
  • Bacon & egg $4.50
  • Combination $12.80
  • Mixed Seafood Soba Standard $9.90
  • Teriyaki Eel Bowl
  • Large Combo $15.60
  • Large Combo $15.10
  • Large Combo $15.10
  • Fried Chicken Bowl (Karaage)
  • Teriyaki Chicken Bowl
  • Katsu Chicken $17.90
    • Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • -Large $6.00
  • Sausage & Eggs $14.50
    • 3Eggs,Sausage,Pesto & relish on Sourdough toast
  • Kids Pancake $6.00
    • Options: Bacon & Banana Or Blueberry & Ice cream
  • -Small $4.50
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
  • Option: Gluten Free Bread $2.00
  • Ice Cream- Kaffee eis
  • -King $13.00
  • -Single $6.00
  • -King $15.00
  • -Reg $10.00
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • -Reg $10.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Pico de Gallo $2.00
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Indian Naan Garlic Bites (*V) $7.00
  • Caesar Chicken, Egg, Bacon Salad
  • Tandoori Chicken Pizza $24.50
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Italian Garlic Ciabatta (*V) $12.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • CHICKEN NUGGETS $6.00
    • with fries.
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • MINI BURGER $8.00
    • served with a side of fries.
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
  • LAMB KURMA $10.00/$14.00
    • Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
  • CHICKEN/LAMB MURTABAK $12.00
    • Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
  • Raita $3.00
  • Steamed Yellow Noodles $5.00
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • Aioli $2.50
  • Gluten-free Bread $2.50
  • Full Portion $17.00
  • Small $7.00
  • Side Salad $6.00
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • TOM YUM NOODLE SOUP
  • COMBINATION $14.00
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $10.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • BAMI GORENG
  • COMBINATION $14.00
Jano Bistro

Jano Bistro

location

Address

270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829892

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 11:30 AM, Thursday: 5:30 – 11:30 AM, Friday: 5:30 – 11:30 AM, Saturday: 5:30 – 11:30 AM, Sunday: 5:30 – 11:30 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner

Location
270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand