Malaysian non-yeast bread with a fluffy texture that is moist and crispy
LAMB KURMA $10.00/$14.00
Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
CHICKEN/LAMB MURTABAK $12.00
Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
Raita $3.00
Steamed Yellow Noodles $5.00
ROTI PISANG $4.50
A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
MEE GORENG $11.00
Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN