Curry Indian Restauran in Auckland Menu

ENTREES ENTREES
  • Hara Bhara Kebab (4 Pcs) $6.99
    • Crispy, spicy, delicious snack deep fried with spinach and potatoes flavored with spice mix.
  • Aloo Tikki (2 Pcs) $6.99
    • Indian Snack made of boiled potatoes, onions and various spices, served with chutney and curd.
  • Samosa (3 Pcs) $5.99
    • A triangular savory pastry fried in oil, containing spiced vegetables.
  • Onion Bhaji $4.99
    • Spicy and crispy deep fried onions served with coriander and mint chutney.
  • Honey Chilli Potatoes $7.99
    • Chili potatoes with thrilling burst of flavors with combination of sauces, garlic, ginger and green chilies.
  • Paneer Tikka $11.99
    • Cottage cheese cubes stuffed with garlic and marinated with yogurt and herbs served with mint sauce.
  • Vegetable Pakora $6.99
    • Crispy and deep fried spinach and cottage cheese with herbs and spices
  • Chicken 65 $13.99
    • Dry preparation of chicken pieces marinated in yogurt and a spicy masala and then fried.
  • Chicken Tikka (6 Pcs) $11.99
    • Chicken chunks are marinated in special spices and yogurt and then grilled.
  • Tandoori Chicken (Half/Full) $11.99 / $17.99
    • Tender pieces of chicken marinated in yogurt, cumin, chili ginger, garlic and grilled in tandoor.
  • Lamb Seekh Kebab (3 Pcs) $13.99
    • Spicy kebabs made from a smooth lamb mince mixed with onions and spices.
PLATTERS FOR TWO PLATTERS FOR TWO
  • Vegetarian Platter $17.99
    • Samosa, spring roll, onion bhaji, hara bhara kebab.
  • Tandoori Platter $21.99
    • Tandoori chicken pieces, chicken tikka, lamb seekh kebab.
  • Mixed Platter $21.99
    • Onion bhaji, samosa, chicken tikka, lamb seekh kebab.
INDO CHINESE DISHES INDO CHINESE DISHES
  • Vegetarian Manchurian $10.99
    • A delicious Indian Chinese dish where mixed vegetable dumplings in a spicy sauce.
  • Chicken Manchurian $12.99
    • A delicious Indian Chinese dish where mixed chicken dumplings in a spicy sauce.
  • Cheese Chili $11.99
    • Hot and spicy Indo-Chinese dish cooked with cottage cheese, Thai red chili and various spicy sauces.
  • Vegetarian Fried Rice $9.99
    • A dish of steamed rice stir-fried in a wok, often mixed with other ingredients such as eggs and vegetables.
  • Chicken Fried Rice $10.99
    • A dish of steamed rice stir-fried in a wok, often mixed with other ingredients such as eggs and chicken.
  • Chili Chicken $12.99
    • Simply irresistible dish where fried chicken is cooked in the combination of Indian vegetables and Chinese flavors.
  • Vegetarian Chow Mein $9.99
    • Indo-Chinese recipe of vegetable and noodles.
  • Chicken Chowmein $11.99
    • Indo-Chinese recipe of chicken and noodles.
CHICKEN - MAIN COURSE CHICKEN - MAIN COURSE
  • All mains are served with basmati rice
  • Butter Chicken (Authentic) $14.99
    • Boneless chicken pieces cooked with rich cashew creamy gravy in authentic traditional way.
  • Butter Chicken $14.99
    • Boneless tandoori chicken cooked with tomatoes, almond and spices in smooth thick gravy finished with cream.
  • Chicken Tikka Masala $15.99
    • Creamy. spicy and chicken dish cooked in almond curry with capsicum, onions and tomatoes.
  • Kadai Chicken $15.99
    • Chicken cooked in onion and tomato gravy with freshly ground spices and capsicum.
  • Palak Chicken $15.99
    • Boneless chicken cooked with spinach and spices.
  • Chicken Vindaloo $15.99
    • Boneless pieces of chicken cooked with hot, sweet and sour paste and special spices.
  • Chicken Korma $15.99
    • Boneless chicken cooked with creamy sauce of almond, cashew nuts and cream.
  • Mango Chicken $15.99
    • Chicken cooked with rich mango gravy and spices.
  • Chicken Jalfrezi $15.99
    • Chicken cooked with vegetables in a tomato-based gravy.
LAMB  - MAIN COURSE LAMB - MAIN COURSE
  • All mains are served with basmati rice
  • Lamb Rogan Josh $17.99
    • Slow cooked lamb curry with loads of flavor to make a hot and spicy dish.
  • Palak Lamb $17.99
    • Tender lamb cooked with ginger and spinach.
  • Lamb Madras $17.99
    • A classic hot and tangy South Indian lamb dish with toasted spices in a deep rich sauce.
  • Lamb Vindaloo $17.99
    • Boneless pieces of lamb prepared with vindaloo paste and carefully selected spices.
  • Kadai Lamb $17.99
    • Lamb cooked in onion and tomato gravy with freshly ground spices and capsicums.
  • Lamb Curry $17.99
    • An aromatic lamb dish prepared in traditional way.
BIRYANI BIRYANI
  • Lamb Biryani $13.99
    • Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of lamb.
  • Chicken Biryani $13.99
    • Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of chicken.
  • Vegetable Biryani $11.99
    • Mughlai style basmati rice cooked with coriander, onions and spices with tender pieces of vegetables.
VEGETARIAN  - MAIN COURSE VEGETARIAN - MAIN COURSE
  • All mains are served with basmati rice
  • Vegetable Navrathan Korma $14.99
    • Seasonal vegetables cooked with yogurt, spices, ground almonds and dry fruits.
  • Dal Makhni $14.99
    • Rich, creamy lentils cooked in tomato and gravy butter.
  • Dal Fry $14.99
    • Yellow lentil tempered with onion and tomatoes.
  • Vegetable Jalfrezi $14.99
    • A semi-dry Indian recipe with a mix of vegetables cooked in a tomato-based gravy.
  • Malai Kofta $14.99
    • Fried dumpling balls made of potatoes and paneer in a creamy, mild curry.
  • Chana Masala $12.99
    • Chickpeas simmered with onion and tomato base plus traditional Indian spices.
  • Bombay Aloo $14.99
    • Lightly spiced potatoes cooked with cumin seeds.
  • Bhindi Do Pyaza $14.99
    • Simple and mouth-watering stir-fried bhindi in spicy gravy made from tomato and curd.
  • Matar Paneer $14.99
    • Green peas and homemade cottage cheese cooked together in rich, spicy tomato-based gravy.
  • Palak Paneer $14.99
    • Cottage cheese cooked with fresh spinach and spices.
  • Kadai Paneer $14.99
    • A combination of paneer, capsicum, tomato, onion and traditional Indian spices.
  • Shahi Paneer $14.99
    • Paneer cooked in spicy, rich creamy tomato gravy.
  • Paneer Tikka Masala $14.99
    • Paneer tikka cooked with capsicum and rich gravy.
SPECIALTY SPECIALTY
  • Chicken Khazana $19.99
    • Chicken cooked in tomato and chilli sauce with spices from Himalayan reserve finished with cream and cashew nuts.
  • Chicken Bhuna $19.99
    • Chicken cooked with Indian style tomato and onion thick gravy served hot.
  • Lamb Bhuna $19.99
    • Boneless lamb cooked with Indian style tomato and onion thick gravy served hot.
  • Methi Murg $19.99
    • Chicken cooked with Indian style gravy and fenugreek leaves.
  • Chicken Nawabi $19.99
    • Mughal nawabi chicken dish cooked with chef's special recipe.
  • Lamb Nawabi $19.99
    • Mughali nawabi lamb dish cooked with chef's special recipe.
  • Goat Curry $19.99
    • Goat cooked in traditional Indian style with onion gravy.
SEAFOOD  - MAIN COURSE SEAFOOD - MAIN COURSE
  • All mains are served with basmati rice
  • Prawn Tikka Masala $18.99
    • Prawns marinated with spices and yogurt, grilled in oven and then prepared in gravy.
  • King Malabari Prawn $18.99
    • Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream.
  • Fish Madras $18.99
    • Marinated fish in a combination of vinegar and lime juice with grinded coconut to make a thick gravy dish.
  • Indian Fish Curry $18.99
    • Tender, succulent fish cooked with onions, fenugreek and spices.
  • Fish Tikka Masala $18.99
    • Fish fillets marinated with spices and yogurt, grilled in oven and then prepared in gravy.
INDIAN TANDOORI BREADS INDIAN TANDOORI BREADS
  • Plain Naan $3.00
    • Famous Indian hot bread.
  • Butter Naan $3.50
    • One of the most extremely delicious butter flavored bread.
  • Garlic Naan $3.50
    • Indian flat bread topped with garlic and coriander.
  • Cheese Naan $3.50
    • Cheese stuffed flat bread.
  • Chili Garlic and Cheese Naan $4.00
    • Combination of grated cheese and crushed garlic to make perfect Indian bread.
  • Peshwari Naan $5.00
    • Delicious Indian bread stuffed with dried fruits and nuts.
  • Tandoori Roti $3.00
    • Whole meal bread cooked in tandoori oven.
  • Garlic Cheese Naan
    • $4.00
  • Chocolate Naan $5.00
SIDES SIDES
  • Indian Salad $5.00
    • A traditional Indian salad with cubes cucumber, tomatoes, onions, carrots, garnished with lemon juice.
  • Cucumber Raita $3.00
    • Mild yogurt prepared with grated cucumber and carrot.
  • Plain Rice $3.00
    • Steamed rice best served with any main course gravy dish.
  • Poppadum (4 Pcs) $2.00
    • Spicy thin wafers made from ground lentils and fried in oil.
  • Mango Chutney $2.00
    • Sweet and tangy dip prepared from semi ripe mangoes.
  • Mixed Pickle $2.00
    • Yummy spicy pickles to add taste with any main dish.
SPECIAL KIDS SECTION SPECIAL KIDS SECTION
  • Kids Butter Chicken Meal $9.99
    • Served with rice and fries and poppadum.
  • Chicken Nuggets and Chips $5.99
    • Baked 4 pieces of chicken coated in mild flour mixture served with chips
  • Fish Nuggets and Chips $5.99
    • Baked pieces of fish coated in mild flour mixture served with chips

Nearby Sample Menus

  • S33 Onion Sada Dosa with Cheese $12.50
    • (Onion sada dosa topped with grated cheese)
  • I2 Aglio - Olio E Pepperoncino $9.50
    • (Dry pasta preparation with garlic, parsley, chilly & herbs) V
  • M6 Sev Puri $8.50
    • (Canapies made on thin crispy base top with Sev & Chutney) V
  • S51 Schezwan Dosa $14.00
    • (Dosa stuffed with fine chopped garlic, ginger, chilly sauce, spring onion, mixed vegetables & noodles) V
  • S45 Paneer American Chopsuey Dosa $15.50
    • (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with chilli sauce)
  • I7 Chef’s Special Pastaria $10.00
    • (Pasta cooked with chef’s special expertise) J / V
  • S16 Mysore Masala Dosa with Mushroom $13.00
    • (Mysore masala stuffed with mushroom) V
  • S8 Rocket Mysore Dosa $11.00
    • (Plain, thin crepe coated with tomato ketchup and mint chutney) V
  • BURGER $9.00
    • Straight up
  • CHICKEN BACON CHEESE $13.50
  • STEAK
  • EXTRAS $1.00
    • HAM, PINEAPPLE, SWEETCORN, EGG
  • HAWAIIAN BURGER $10.00
    • Beef pattie, grilled pineapple
  • KING BURGER $11.50
    • Beef pattie, Med egg, melted Colby cheese
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • BEEF PATTIE
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • Saagwala chicken $16.99
    • Chicken cooked with spinach and spices
  • Gulab jamun kulfi $6.99
  • Veg munchurian $12.99
    • Vegetables dumplings stir fried in garlic and soja sauce
  • Jeera rice
    • Basmati rice cooked with jeera
  • Tandoori chicken $19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Cheese & garlic naan $4.99
  • Mushroom tikka $13.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Cheese naan $3.99
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side Dauphinoise potato 7.50
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Side Salad with French dressing 7.50
  • Side vegetable 7.50
  • -Small $25.00
  • Meat with Capsicums & Onion in Black Bean Sauce on Fried Egg Noodle $16.80
  • -Small $11.80
  • Plain Congee $6.00
  • Served on Steamed Rice
  • Meat stir-fried with Broccoli $17.80
  • One-in Simple Meal with Chinese Soup $1.50
  • Pan-fried Chinese Chive. Shrimp UAPi & Pork Mince Dumplings (10pcs) $8.00
  • 64. Plain Rice $3.00
  • 16. Malai Murgh Tikka Full $18.00
    • Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
  • 79. Tandoori Roti (Butter / No Butter) $2.50
  • 4. Samosa Shahi (2 pieces) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
  • 24. Chicken Manchurian $16.00
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
  • 36. Chicken Karahi $16.00
    • Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • 15. Chicken Tikka
    • Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
  • 56. Khumb Matar $15.00
    • Green peas and button mushrooms in thick onion & tomatoes gravy.
  • Braised Pork Joint $26.80
  • Fried Spicy Crab $32.80
  • Fish Fillet in Spicy Soup $26.80
  • Stir Rice Cake with Chinese Vegetable $11.80
  • Sweet Rice Ball Soup
  • Salty Fish Fillet $24.80
  • Beef with Oyster Sauce $18.80
  • Lemon Chicken $22.80
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 4 potatoes / chips $6.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 2 fish / 6 mussels / chips $8.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • Spicy beef salad $12.50
  • Fried with rice $11.00
  • Mushroom soup with noodle $10.00
  • Sliced top side beef and beef tripe mixed with chilli sauce $13.50
  • Spicy chicken gizzards $12.50
  • Boiled fish in the hot chili soup $22.80
  • Eggplant cooked with chili sauce with rice $11.00
  • Dry dan dan noodles $10.00
  • Chicken bone of knee with special sauce $ 10
    • Plate
  • Pig ear in special sauce $ 10
    • Plate
  • Steamed pork ball with rice $ 8
    • Plate
  • Lotus root with special sauce $ 7
    • plate
  • Beef tendon with noodle $ 12.00
    • Rice noodle
  • Lei sha ball soup $ 7
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Marinated duck $ 16
  • Fries with Tomato Sauce $6.00
  • Hollandaise $3.00
  • Eggs Benedict $18.00
    • On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
  • Tomato, Feta, Olive, Red Onion Salad $11.00
  • Ham and Pineapple $9.00
  • Cream Cheese $2.50
  • Orion $24.00
    • Fresh fish, prawns, salsa.
  • Pizza Bread $6.00 Sm / $10.00 Lrg
    • With Garlic oil, fresh herbs and hummus.
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Rocket and parmesan salad $9.00
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Spaghetti $27.50
    • With botognaise sauce, side salad and parmesan shavings
  • Lamb cutlet $36.00
  • Hand cut fries $9.00
  • Baby carrots $9.00
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • Prawn cocktail $15.50
    • Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
  • -2 sliders $10.50
    • Choose one filling
  • Steamed and buttered seasonal vegetables $8.50
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
  • Chunky fries (V) (GF) $8.50
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
  • Fried rice with Chicken mince & sweet corn $24.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Stewed Chicken with Calamari Rings $26.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Peanuts with aged vinegar $8.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Sizzling round beans $24.00
Curry Indian Restauran

Curry Indian Restauran

location

Address

5/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098465000

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
5/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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