Address
190 Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
JDV Merivale in Canterbury Menu
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SNACKS- Selection of breads and dips $12.00
- Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
- Brioche toast, truffled brie, chorizo jam $8.00
- Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
- Tempura prawn bao, kimchi, cucumber $6.00
- Pork shoulder croustillant, caramelized apples $18.00
- JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
ENTREES- Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
- Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
- Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
- Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
- Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
- Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
- Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
BRUNCH-
Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
- Bacon or smoked salmon and tomato
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Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
- Bacon or smoked salmon or avocado and tomato
SALADS- Chicken and prawn salad, coriander dressing, fragrant herbs, chilli, crispy shallots $26.00
- Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
- Soba noodles, chicken, eggplant, cucumber, roast sesame dressing, edamame $22.00
MAINS- Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
- Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00
- Risotto, carnaroli rice, market inspired, garden salad $32.00
- Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
- Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
SIDES $5.50- Duck fat potatoes, parmesan, truffle oil
- Garlic potato mash, red wine jus
- Honey roasted carrots, harissa, almonds, feta
- Broccolini, white miso, capers, hazelnuts
- Salad greens, tamari seeds, sherry vinaigrette
Nearby Sample Menus
- Egg $1.50
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- - +1 Large side $29.90
- Portuguese Rolls
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- O.G.B Mash $10
- Charred octopus, sofrito, pickled radish, black garlic $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
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Chicken Do Pyaza $16.50
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
- Chicken Tikka Wrap (Takeaway/ Dine-in) $10.00/ $11.00
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Malai Kofta $16.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
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Mains Chicken Kolapuri $17.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
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Rogan Josh Lamb/Beef $16.50
- Lean lamb/beef cooked in North Indian style with herbs and spices.
- Cholle Bhature (Takeaway/ Dine-in) $12.00/ $12.00
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Cheese Naan $3.50
- Naan bread stuffed with grated cheese.
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Vegetarian Korma $15.00
- Fresh vegetables cooked in a nutty creamy sauce.
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Tempura vegetables $11.00
- crispy battered colourful seasonal vegetables
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Ton katsu don $17.00
- crumbed pork in omelettes on rice
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Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
- Japanese fried chicken $12.00
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Crumbed chicken lunch $25.00
- deep fried crumbed chicken with fresh green salad
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Tatsuta-age salmon $13.00
- miso & sake malt marinated deep fried salmon with green salad
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Teriyaki chicken lunch $25.00
- teriyaki chicken with fresh green salad
- Edamame $6.00
- Family Meal Deal
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Chicken Twister
- Crispy Chicken Fillet with Mayo, Lettuce, Cheese & choice of sauce.
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Grinchy Special L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Chicken, Brocolli, Sweet Chilli Sauce
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Margarita L $13 / M $8
- Fresh Tomato, Mixed Herbs
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Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
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5 Piece Pack $14
- 2 Large & 3 Small Chicken pieces with fries
- Fries R $3 / L $4
- Small
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CHEESE $9.99
- mozzarella & mild cheese
- FISH BITES 5 FOR $3.20
- CHEESE ONION $2.20
- MEAT & POTATO $2.20
- SOUR CREAM SWEET & SOUR SAUCE $0.70
- CRAB BITES 5 FOR $2.60
- CHICKEN NUGGETS 13 FOR $9.60
- PINEAPPLE, MUSHROOM EGG
- Free range eggs (your style)
- Free range bacon $4.50
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
- On organic toast $10.50
- 7am - 2pm / 7 days a week
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Bread $11
- sage and linseed loaf, whipped butter
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
- Chicken Chettinad (Med-Hot) $13.90
- Fish Tikka Masala (Med) $13.90
- Butter Chicken (Med) $13.90
- Basmati Rice $2.90
- Butter Naan $2.80
- Lacha Parantha $4.50
- Lamb Korma (Mild) $13.90
- Murg malai Tikka (5pcs) $8.50
- Squid with Ginger and Spring Onion $11.00
- Wonton Soup $5.00
- Milk Butter King Prawns (Spicy) $12.00
- Beef with Satay Sauce (Spicy) $11.00
- Deep fried Pork with Spicy Szechuan Sauce $11.00
- Deep fried Steak with Spicy Szechuan Sauce $11.00
- Chicken with Black Bean Sauce $10.00
- Beef & Vegetables $11.00
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Filo Of The Day $14.50
- served with a side salad of your choice
- All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
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Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
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Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
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B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
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Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
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Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
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Bagel $12.00
- toasted Bagel with cream cheese and salmon
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Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
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Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
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Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
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Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
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Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
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Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
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Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
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Polenta $5
- crispy fried chips with chipotle aioli
- Tea or coffee
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Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
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Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
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Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
- or
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Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
- or
- or
- Our Dessert Board offers todays selection of sweet indulgence
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Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
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Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
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Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
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T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
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Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
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Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
- Please place your order at the counter
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
JDV Merivale
Phone
039643860
Opened hours
Monday: 9:30 AM – 10:00 PM, Tuesday: 9:30 AM – 10:00 PM, Wednesday: 9:30 AM – 10:00 PM, Thursday: 9:30 AM – 10:00 PM, Friday: 9:30 AM – 10:00 PM, Saturday: 9:30 AM – 10:00 PM, Sunday: 9:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Italian , New Zealand , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
