Jellyfish Cafe and Bar in South Island Menu

LUNCH LUNCH
  • Garlic bread 8
  • Grilled sourdough w roasted olives & Arnold Grove olive oil 10
  • JF board w prosciutto, salami, hummus, artichokes, brie, sun-dried tomatoes, olives & grilled bread 24
  • Thai style pork salad, nam jim dressing, peanuts, rice noodles & coriander 20
  • Tomato & fennel Sicilian seafood soup, fresh herbs, pernod & grilled bread (GF) 20
  • Marinated fish ceviche w chilli, lime & coconut (DF) 22
  • Mozzarella, vine tomato, marinated eggplant & basil (GF) 20
  • Salt & pepper squid, sweet chilli, aioli, lime & herb salad (DF, GF option available) 18
  • Fish & chips - panko crumbed fish w fries, salad, tartare sauce & lemon (DF) 22
  • Grilled sirloin steak sandwich, smoked paprika aioli, chorizo, onions & romaine lettuce (DF) 22
  • Smashed avocado on sourdough, oven roasted tomato, watercress & olive oil 16
  • Mussel & clam linguini w chilli, white wine & lemon 22
  • Pan fried fish of the day, shaved fennel, confit tomato & olive dressing (GF) 22
SIDES SIDES
  • Gluten free bread 3
  • Chips, tomato sauce & aioli (GF, DF) 7.5
  • Cabbage & fennel coleslaw (GF) 6
  • Mixed herb salad w lemon & olive oil (GF, DF) 6
  • Sauteed green vegetables w garlic (GF, DF) 6
DESSERT DESSERT
  • Vanilla panna cotta, berries & cassis sorbet (GF) 14
  • Baileys cheesecake & chocolate sauce 14
  • Banoffi pie, caramelised banana & salted caramel ice cream 14
  • Affogato( add liqueur) 7 12
  • Cheese board - Puhoi Valley Matakana blue & triple brie, w toasted walnuts, oat crackers & quince paste 15

Nearby Sample Menus

  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • FISHERMAN' BASKET $14.00
    • 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
  • BACON $5.20
  • CHICKEN CORDON BLEU $3.00
  • CURRY ROLL (homemade) $2.80
  • CHEESE & BACON $5.60
  • GIANT $6.50
  • BACON & EFF $5.70
  • CRABSTICK $1.70
  • Trio of Fresh Fruit Sorbets. $14.50
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Freshly shucked local oysters.
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Skillet Mac n Cheese w ham $10.00
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Onion rings $8.00
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Smoked Chicken (GF Option) $16.90
    • Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
  • Fries Side $4.00
    • Fries Side
  • "Hale " the senior Burger $15.50
    • Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
  • Grilled Mushrooms $3.00
    • Grilled Mushrooms
  • You Wish Fish P.O.A
    • Please checkout our blackboards "wish fish" for the day or ask our friendly staff
  • Salads side $5.00
    • Salads side
  • Crumbed Onion Rings $5.00
    • Crumbed Onion Rings
  • 4 Chicken Nuggets & Fries Bangers n Mash $8.50
    • with a few peas and gravy kids burger
  • - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
  • Roast of the Day $27.00
    • Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
  • Honey Roasted Beetroot & Caramelised Onion Tart $15.00
    • With French Goat Cheese, Rocket and Pinot Syrup
  • Fries with Aioli $5.00
  • Grilled to your liking
  • All Served With Garlic Mushrooms and Your Choice of
  • Salt & Pepper Squid $18.00
    • Served with Aioli and Fresh Lemon
  • Big Kids Sundae $14.00
    • 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
  • Crumbed Warm Olives $9
    • w/ chilli herb dressing & yoghurt
  • Prosciutto $4
  • Tomatoes $2.5
  • Blue Cod Sliders $15
    • w/ gherkin & jalapeno mayo 3 sliders
  • Vegetarian $22.5
    • Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
  • Salami $3
  • Prosciutto & Parmesan Croquettes $15
    • w/ quince aioli
  • Mixed Salami $22
    • Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
  • Chicken & Sweet Satay Roll
  • Sausage Roll
  • Roast Beef Roll
  • Ham Salad
  • Ham & Corn Relish
  • Egg
  • Chicken Salad
  • Chicken & Sweet Satay
  • Lunch time dishes served with basmati rice and naan bread.
  • Khumb Matter $12.00
  • Tandoori Paneer Salad $12.00
  • Lamb Bhatura $16.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Fish Malabari $17.00
  • Tandoori Chicken Salad $13.00
  • Lamb Vindaloo $16.00
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Onion Rings $6.50
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Mango Cheese Cake
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Basket of fries - $7.00
  • Salt & pepper calamari served with aioli $14.50
  • Mint & Cucumber Yoghurt $1.50
  • Go Fish $8.40
    • One piece of crumbed fish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Beetroot Relish $1.00
  • Wisconsin Bbq $1.00
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Chargrilled Sirloin Steak (GF) $27.00
    • Served with fries, summer salad and garlic butter
  • Risotto of the day (V/GF) $23.00
    • Made with fresh seasonal ingredients
  • Isobel’s Caesar Salad $18.00
    • With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
  • Penne Pasta $20.00
    • With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
  • Fish and Chips $24.00
    • Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
  • Steamed vegetables $8.00
  • -Garlic bread topped with mozzarella cheese $9.00
  • -Serves 4 $50.00
  • Rookworst $10
    • Dutch smoked sausage served with fresh bread, sourkraut & mustard
  • Double $11
  • Bitterballen $10
    • 8 bite size krokets served with bread & mustard
  • Broodje Haring $10
    • Raw salted herring served with onions & fresh bread
  • Rollmops Single $6
    • pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
  • Frikadel Special $8
    • Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
  • Wedges $7
    • seasoned wedges served with sour cream & sweet chilli sauce
  • Krokets
    • Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
  • Onion Bhajee (4pcs) $3.90
    • Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
  • -Chicken Dishes M $8.00 / F $14.00
  • Chef’s Special Tandoori Platter for Two $20.00
    • Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
  • Madras (Chicken/Lamb/Beef)
    • A hot southern indian dish with roasted black mustard seeds & coconut cream
  • Zafram Rice $2.50
    • Basmati rice steamed in saffron
  • M= Medium / F=Full
  • Tandoori Lamb Chops (4 pcs) $8.90
    • Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
  • -with fries $7.00
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Jellyfish Cafe and Bar

Jellyfish Cafe and Bar

location

Address

Aranui Road, Mapua Wharf, Mapua, Tasman, 7005, New Zealand

phone

Phone

035402028

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Aranui Road, Mapua Wharf, Mapua, Tasman, 7005, New Zealand