Jenny's Thai in Christchurch City Menu

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Jenny's Thai in Christchurch City has no menu available, but can choose from many other options such as Bacon & Pineapple or Egg from Coppell Seafood. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Tempura Bread Sticks and Stuffed Portabela Mushrooms from . Mish Mash offers ThreeSixThree Cafe and Available till 3pm daily.

Nearby Sample Menus

Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
-8 pcs $13.50
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream

Baked pudding strawberry ice cream sundae $10.00
Seaweed salad $4.90
Add rice & miso soup set for $4.00
Teriyaki chicken & prawns cutlets $18.50
Kara-age chicken curry $15.90
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
Chocolate ice cream $4.90
Teriyaki chicken & chicken cutlet $18.50

CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
RAITA $4.00
GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
LAMB BIRYANI

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Sausages & eggs $9.00
Bacon & Eggs $9.50
Sole Fillets $4.50
Steak ribeye $7.80
Cheese $4.30
Chicken Nuggets 6 for $3.30
Hot Dog $2.00
Hawaiian $3.30

Add Chips $6.00
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Carrot Iskander $19.50
- Traditional home made carrot fritters
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Zucchini Iskander $19.50
- Traditional home made zucchini fritters

Naan - Traditional Indian leavened bread $2.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00

Mushroom $1.00
Fresh whole Crumbed Tarakihi $5.00
Extra Filling
Mushroom/ Tomato $5.20
Oysters 1 Doz $16.00
Chicken (Half) $9.50
Chicken $6.50
Hot Dog $2.50

Chicken, Beef or Pork $14.00
Yellow (Gang Gari)
- Prawn, Seafood or Combination $16.00
Ginger & Shallot
- Chicken, Beef or Pork $14.00
Red (Gang Dang)
Tom Yum
With a Stir-Fry Sauce

Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Eggs Benedict $16.5
- with spinach
Iced chocolate, Iced coffee $6.0
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Change to gluten free toast add $1.0
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0

Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Bacon and egg focaccia $11.50
Vegetarian Delight $16.50
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
8.30am- 2.pm
• Salmon, spinach, red onion, caper, brie
House made Muesli $11.00
• Bacon, egg, Cheddar and tomato relish

Subway Seafood Sensation N/A
Chicken Teriyaki N/A
Sweet Chilli N/A
Mayo N/A
Double Choc Chip N/A
Cheddar N/A
Choc Chip N/A
Capsicum N/A

Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Vegetarian Tom Yum $10.90
Oyster sauce $12.90
- with meat and vegetables with rice
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
KaoPad $12.90
- Fried rice with meat of your choice and vegetables

WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce