Jianbinj in Wellington Menu

Nearby Sample Menus

Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
Bangers and mash with beef sausages, mashed potato and gravy $12.00
Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Pineapple $4.50

Bratwurst $4.00
Spinach $4.00
Fries $4.00
Eggs $4.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg

WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
LAMB BURGER $18.50
- house ground lamb with minted yogurt
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
Thick and chunky fries $7 / $11
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
Glazed carrots & Savoy cabbage– aniseed butter $6.00

Monkfish $8.1
Handmade Vegtable Spring rolls $6
- w/dipping sauce
Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
Trevally $7.9
Homemade Aioli $2
Gluten free Batter N/A
Homemade Aioli 2
Hake $6.8

Served with steamed rice
Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
Bean Curd with Mixed Seasonal Vegetables $14.00
Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90

PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.

Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Gluten Free Bread $1.00
Porridge $6.00
- Served with brown sugar and cream
Extra Toast $1.00
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Baked Beans $3.00
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce

- ham & cheese
GF- gluten free bread available
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Toast $8.00
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- jam, marmalade, marmite, peanut butter or honey
- bacon & banana w maple syrup
- avocado, spinach, hash browns, hollandaise sauce $4.00

Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Fresh lemon curd $5.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Honey $4.00
Buttered crumpet $4.00
Nutella (banana optional) $4.50
Canadian premium maple syrup $4.50
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00

HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Mushroom $5.00
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
Smoked salmon $6.00