With shrimps, mussels, clams, and squid, served with freshly baked bread roll
Thai beef salad $17.00
Fresh cucumber, tomato, celery and palm sugar dressing
Caesar salad $17.00
With parmesan, anchovy choice of vegetarian or salmon
Five bean salad $15.00
With tomato, cucumber, lettuce and corn chips
BURGER WITH FRIES
Beef burger $22.00
With lettuce, cheese, beer battered onion rings and tomato relish
Grilled chicken burger $22.00
With lettuce, cheese, grilled bacon, tomato and garlic aioli
Vegetarian feta and quinoa burger $20.00
With lettuce, tomato, onion and garlic aioli
CURRY
Thai red beef curry $18.50
With steamed rice
Traditional butter chicken $18.50
With steamed rice & poppadom
Channa masala $18.50
Chickpea curry with steamed rice and poppadom
MAINS
Fish 'N' chips $22.00
Tempura battered fish, fries, tartar sauce and garden salad
Steak egg 'N' chips $24.00
New Zealand angus sirloin steak, egg, fries, garden salad and jus
Fish of the day $24.50
With vegetable ribbons, saffron potatoes, orange beurre blanc
Sizzling beef $22.00
With spring onions, peppers, garlic, ginger and soy sauce
Pappardelle $23.00
With cockles, prawns and seafood veloute
Fettuccine $19.50
With medley of mushrooms
FROM THE GRILL
From the grill $32.00
Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
SIDES
Garden fresh salad $5.00
Seasonal vegetables $5.00
With lemon butter
Mash potato $4.50
with parmesan
French fries $5.00
With tomato sauce
Steamed rice $2.50
DESSERTS
Pavlova $10.00
With fresh fruit salsa, whipped cream and passion fruit syrup
Trio of chocolate mousse $14.00
With chocolate sauce and ice cream
Warm sticky date pudding $10.00
With caramel and ice cream
Ice cream selection $10.00
NEW ZEALAND CHEESE
Creamy brie $10.00
Kikorangi blue $10.00
Port wine cheddar $10.00
All served with quince paste, dried fruit, crackers
Platter of all three cheeses $25.00
Served with quince paste, dried fruit, crackers and two glasses of house port
KIDS MENU
-Seasonal fruits with ice cream of the day
Children are ages 0-12 years
Choose one main and one dessert for $12.00
Main
-Kid's beef burger with cheese and lettuce
-Fish fingers with fries
-Chicken nuggets with wedges
Dessert
-Ice cream sundae with banana & chocolate sauce
-Pavlova with fruits salsa, cream & passion fruit syrup
BREAKFAST MENU
Served from 6:30 to 10:00 am
Continental Breakfast $19.50
Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
Cooked breakfast $25.50
Enjoy a full selection from our continental breakfast in addition to our hot selection.
Fresh from the kitchen
-Design your own omelette, NF $16.00
Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
-Smoked salmon and eggs, NF $18.00
Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
-cinnamon croissant french toast, NF $15.00
Grilled croissant, caramelized banana, crispy bacon and maple syrup
fetuccine pasta on cream sauce or tomato sauce/with bacon
OMELETTE Streaky Bacon $15.00
with caramelized onion tomato, spinach with side salad
Toasted Sandwich two filling $6.00
two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
French Toast $17.00
two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
OMELETTE Smoked Salmon $17.00
with caramelized onion tomato spinach with side salad
Free Range Eggs on Toast $8.50
two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Bo Sot Vang $18.00
French influenced beef stew in red wine sauce, carrot & onions.
Dau ran $9.00
Crispy fried tofu served with a traditional sauce.
Banh mi $16.00
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Pho $18.00
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Thit Kho $22.00
Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Thit Kho $22.00
Caramelised braised pork, coconut flesh, egg and traditional pickle.
Bun cha $24.00
Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.