Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
250g Wakanui Angus Rump $32.50
South Ial, East Coast, Grain Finished
Vegan Mushroom Tortellini (V) $24.90
Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
Shed Cheese (GFA) $22.90
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough