Jump in 48 Arrenway Drive Menu

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Jump in Auckland has no menu available, but can choose from many other options such as Organic rye bread, smoked and cultured butter or KINGFISH CEVICHE from The French Cafe. Bun Hut offers many options including Shredded kelp with soya sauce and Shredded dried bean curd salad. Kaurilands Takeaways includes a wide range like 4 Samosas or 6 Oyster. Chashu Ramen and Wonton Ramen from . Ramen Takara Ponsonby offers Sandtrap Cafe and Hole in 1 Breakfast.

Nearby Sample Menus

assiette au chocolat elderfower, blueberry, kaffir lime $17.50
poussin & ham hock terrine with cornichon, lemon $20.00
scampi, grilled in the 1/2 shell $33.00
duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
augustus crayfish club $17.00
cured akaroa salmon $19.50
sturia caviar 15g $95.00
quatre epices duck confit red cabbage, px prune, parsnip $34.00

Chipotle slaw $8
The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
Curly Fries $9.5
- With paprika tomato sauce and smoked bacon aioli
350gr Black Angus Sirloin $36
- Beer battered chips, green beans, free range eggs and green peppercorn jus
Indonesian Chicken Satay Skewers $16
- With jasmine rice, satay sauce, crispy shallots and acar
Pizza Bread (Small / Large / XXL) $13 / $19 / $26
- Roasted garlic, mozzarella, rosemary and pistachio chimichurri
Duck fat roast baby potato $8
Caesar Salad $19.5
- Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing

Egg Masala $12.00
- Boiled eggs cooked with chef's gravy
Palak Paneer $13.50
- Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Veg. Pakora $5.50
- Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water
Channa Batura $12
- Big fluffy fried bread served with channa masala

Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
Breaky Crepe $17.00
- Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Paris Galette $14.00
- Ham, egg, cheese
Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
Main Delon $9.00
- Salted caremel sauce
Risotto $19.00
- Served with goat cheese, feta and spinach
Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions

8. Bacon Egg Burger $7.50 Combo $11.50
#6 Chicken & Egg on Rice + Coleslaw + Drink $7.90
#4 2 x Sausages on Stick + Chips $5.50
14. Lemon Tofu Burger $8.50
Onion Rings $5.00
4. Soya Lover Burger $12.50
10. Tofu Tree-Ear Mushroom Burger $8.50 Combo $12.50
5. Lamb Cheese Egg $8.20 Combo $12.20

Free Range Bacon 6.5
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>

Chicken chopsuey $9.00
Chicken liver curry $8.00
Chicken korma $9.00
Chicken lunch $4.00
Chicken chips $7.00
Sausage and chips $6.00
Chilly lamb $9.00
Fish and chips $8.00

Fried Rice with beef $12.00
Beef and cabbage dumpling $12.00
Jian Bing Guo Zi (Pancake rolled with fried bread stick) $5.00
Red bean gruel $3.00
Stewed beef in vegetables in casseroles $12.00
Lamb bun $4.50/$5 or $8/$10
Pork shrimp and egg bun $5.00/$5 or $9/$10
Noodle soup with sliced stewed beef $9.00

Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
- with a blue cheese sauce, celery batons and a spring onion sprinkle
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Pizza of the week
- ask your friendly server for this weeks special
Steak fries $7.00
- with aioli and tomato sauce
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli

Behl-puri $6.00
Every takeaway order will depend on the items available
Pan kulfi $3.00
Pani-puri $6.00
Basundi $3.00
Samosa each $2.00
Shreekhand $3.00
Vada-pau $5.00

Oat & Raisin N/A
Ham, Egg and Cheese N/A
White Bread N/A
Beetroot N/A
Chicken & Bacon Ranch Melt N/A
Thousand Island N/A
Honey Oat N/A
Mayo N/A

Add Marinated Feta $6
Pain Perdu $18
- vanilla & cardamom custard, berries, mascarpone, nut brittle
Puy Lentil & Merguez Casserole $27
- lamb sausages, sauteed spinach, sweet onions, peas & potatoes
Fruit Salad $9
- local seasonal fruits & yogurt
Almond Croissant $6
Chicken $12
- with avocado & aioli
Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
Mediterranean Lamb $26
- braised lamb shoulder, feta & cauliflower, puree, kale salad

Kokoda $15
- with Garlic Bread
French Style Mussels with Garlic Bread $17
Salt and Pepper Squid $16
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Blackboard Specials from $3

(DF) Dairy Free
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Beer battered Onion Rings(V) $3.85
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g

Cheese curry chicken rice $12.50
Creamy seafood pasta $15.00
Korean kimchi+fried egg $13.50
Basa fish rice $11.50
Black pepper beef rice $10.90
Black pepper beef pasta $11.50
Teriyaki chicken+fried egg $11.50
Bacon pasta with creamy sauce $16.00

Jump

Auckland Region > Auckland > Jump

Address

48 Arrenway Drive, Mairangi Bay, Auckland, Auckland, 0632, New Zealand

Phone

096005397

Email

None

Opened hours

Monday: 12:00 – 7:00 PM, Tuesday: 12:00 – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM