Address
2/165-177 Lambton Quay, Wellington, Wellington, 6011, New Zealand
K & S Cafe in Wellington Menu
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ALL DAY BREAKFAST-
TANDOORI CHICKEN SALAD $15.00
- seasonal greens, banana shredded coconut, honey mustard dressing & crispy noodles
- TOASTED MUESLI - traditional or gluten free $10.50
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Breakfast spreads - choice of two $6 00
- (Marmite, Nutella, Pic’s peanut butter, lemon curd, wild berry/raspberry jam)
- Cream cheese & raspberry jam $8.50
- Avocado & tomato $12.50
- Bacon & eggs (poached, scrambled or fried) $12.50
- Smoked salmon and scrambled or poached eggs $15.50
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CAJUN MUSHROOMS $11.50
- on sourdough
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CAJUN MUSHROOMS $15.50
- with bacon
- EGGS BENEDICT OR EGGS FLORENTINE $16.00
- EGGS MONTREAL $18.00
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K&S BREAKFAST $19.00
- with poached, scrambled or fried eggs, Kransky sausages, bacon, baked tomatoes, creamy mushrooms and thick toast bread
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SOUP $10.50
- chef’s daily special - choice of five grain, sourdough or sundried tomato bread
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BLAT $15.50
- bacon, lettuce, tomato & avocado on sundried tomato bread with spicy plum sauce & aioli
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K&S BURGERs $16.00
- beef pattie with salad greens, mustard mayo & shoestring fries
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THAI RED CHICKEN CURRY $16.00
- medium with basmati rice and roti
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VEGETARIAN nACHOS $13.00
- chili beans & sour cream with tomato & avocado salsa
- CHICKEN CASHEW & CORIANDER CAKES $12.00
- SALT & PEPPER CALAMARI $12.00
- SPICEY PRAWNS $12.00
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WEDGES $9.50
- seasoned
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WEDGES $11.50
- add sour cream
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WEDGES $15.50
- add bacon
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FRIES $5.00
- with tomato sauce & aioli small
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FRIES $7.00
- with tomato sauce & aioli large
Nearby Sample Menus
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Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
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Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
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Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
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Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
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Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
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Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
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Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
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Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
- Squid Ring (Calamari) $1.00
- Tiger Prawn $2.20
- Banana Fritter $2.50
- Crabstick (Surimi) $1.90
- Snapper Fillet $12.50
- Dim Sim $1.50
- Potato Wedges $6.00
- Bluff Oysters (in Season) $2.60
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
- Scotch Fillet Steak $23.00
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Entree $4.00
- Garlic Bread
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
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Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
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Pasta O' Day $18.00
- House pasta dish made daily
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Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
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Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
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Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
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Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Soup of the day $10.90
- served with warmed bread
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Bucket of fries $7.50
- with aioli and tomato sauce
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Side salad $3.00
- salad greens with balsamic or aioli dressing
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Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
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Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
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Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
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Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
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Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
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Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
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Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
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Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. DBL AVO $9.70
- 8PC. JUMBO $10.10
- Inari
- 8PC. REG $8.40
- - 3 pieces Prawn Nigiri
- - For Kids! (Serves 6-10)
- 8PC. REG $8.90
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Noodle Soup $10.00
- Chicken Sweetcorn Soup $8.50
- -Small $7.50
- Pork Wonton
- Cheese or tomato omellet $10.00
- Dumplings (8) $5.99
- Chips $3.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
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Fat cut chips $7.00
- with aioli
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Salt & pepper squid $12.00
- withlime pickle
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Pie of the day $12.00
- served with brown sauce and salad
- SEAFOOD LINGUINI FULL $22.00
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
- CHEESEBOARD FOR ONE $10.00
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
- Pixie Pickles with Maple Syrup or jam $7.00
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Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
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Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
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The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
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Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
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Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
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Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
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Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
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The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
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Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
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Main $18.90
- Mild/Med/Hot
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Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
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Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
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Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
- All served with a mint sauce and salad
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Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.
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Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
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Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
- Lychee & ice-cream $5.00
- Plain noodle soup $5.00
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Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
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Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
- Chicken tom yum noodles soup $12.50
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Combination noodles soup $10.00
- Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
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Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
K & S Cafe
Phone
044725899
Opened hours
9:30 AM to 4 PM (Mon-Thu), 9:30 AM to 6 PM (Fri), 10 AM to 4 PM (Sat), 10 AM to 3:30 PM (Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly
2/165-177 Lambton Quay, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus
