Kahve in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • Warm Croissant $7.50
  • Toasted Englsih Muffin $7.50
  • Toasted bagel $15.50
    • With cream cheese, smoked salmon and sliced tomato
  • Cereal and fresh fruit $13.50
  • Rolled oats cooked in milk with apple and sultanas served with cream, yoghurt or milk $13.50
  • Pancakes $17.50
    • With fresh fruit and maple syrup
  • French toast $19.50
    • With bacon and fresh fruit
  • Fried potato, bacon, mushrooms, spring onion and sour cream $17.50
  • Eggs Benedict $18.50
    • With Hollandaise sauce with bacon
  • Eggs Benedict $18.50
    • With smoked salmon
  • Eggs Benedict $18.50
    • With mushrooms
  • Eggs Benedict $18.50
    • With smoked chicken breast
  • Scarmbled eggs served with Brioche $12.50
  • Scarmbled eggs served with Brioche $15.50
    • With bacon
  • Scarmbled eggs served with Brioche $18.50
    • With smoked salmon
  • Kahve big breakfast $21.50
    • Grilled bacon, sausage, tomato, mushroom and potato hash brown, with your choice of eggs
  • Field mushrooms $18.50
    • With a creamy brie sauce on French bread
  • Omelette of fried chorizo and roasted capsicum accompined by a smoked tomato relish and toasted French stick $19.50
  • Garlic bread $7.00
  • Turkish bread and dips $10.50
  • Fries $7.00
  • Wedges $10.50
  • Side Salad $7.50
  • Vegetables $8.50

Nearby Sample Menus

  • SICHUAN CHILLI SAUCE
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • STEAMED RICE $3.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • SICHUAN AND CHILLI PEANUTS $3.00
  • MUSHROOM WONTON (3) $10.00
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • Fried pickled cabbage, vermicelli with pork slices $14.00
  • Sliced beef with hot chilli in soup $15.00
  • Egg, chives and prawns $12.00
  • Stir fried black mushrooms with bock Choy $12.00
  • Stewed beef and tomatoes in brown sauce on rice $10.00
  • Fried kale with oyster sauce $12.80
  • Hot and sour soup with noodles $9.00
  • Seafood fried pancakes $11.00
  • Donut $1.00
  • Tomato $0.70
  • Savoury Fried Rice $8.50
  • Chicken $9.50
  • Sweet and Sour Sauce (Small) $1.00
  • Ham Fried Rice $10.00
  • Squid Rings $0.60
  • Cheese Burger $3.20
  • Mixed $12.00
  • Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
  • Lamb
  • Large $15.00
  • Mixed Olives $5.00
  • Spinach, Feta & Onion $15.00
    • topped with egg
  • Hawaiian $15.00
    • ham, cheese and pineapple
  • Chicken $12.00
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Tokyo style grilled salmon soba $19.90
    • Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
  • Potato wedges $7.50
  • Kids egg on toast $7.50
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • -With avocado, tomato, cream cheese, basil pesto $12.50
  • Alisha's breakfast $18.00
    • Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
  • B.L.T $14.00
    • Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
  • Smoked salmon $15.50
    • Eggs any style, wilted spinach, on toasted focaccia
  • Kumara chips with aioli $7.50
  • Mushroom, tomatoes, spinach $3.00
  • Grilled chicken burger $14.50
    • Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Free range egg $1.50
  • Pineapple Burger $ 3.00
  • Egg Burger $ 3.00
  • Steak Tomatoes Toasted $ 5.50
  • Bacon Egg Burger $ 5.00
  • Tarakihi Fish $ 4.00
  • Sausage $ 1.00
  • Steak & Egg Burger $ 6.00
  • Fish Cake $ 1.50
  • BAZI'S BANGERS & MASH $16.00
    • Cumberland sausages w/ creamy mash, fried onions & gravy
  • Monday - Chef's Special
  • ARANCINI $12.00
    • w/ spinach, feta & plum sauce
  • - pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash
  • - bacon, mushroom & tomato $16.00
  • T-BONE STEAK $25.00
    • w/ fried onions, grilled tomato & fries
  • ROAST CHICKEN
    • w/ creamy brie, cranberry jelly, mushrooms & rocket & mozzarella
  • CLASSIC MARGHERITA
    • sliced tomato, basil & mozzarella
  • 33 Piece + Chips $21.00
  • Goat Curry Meal
  • 22 Piece + Chips $14.00
  • Tuna Fish (faia atu)
  • 43 Piece + Chips $28.00
  • Faausi
  • Butter Chicken with Garlic Naan + Rice $12.50
  • Fiji Style Fried Rice $10.50
  • A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
  • Kiwi Sliders $9.5
    • wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
  • Scallop And Prawn Linguine $23
    • tossed in a creamy rose sauce
  • Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
  • Hawaiian Pizza $18.5
    • ham, pineapple, mozzarella
  • Breakie Salad $14
    • chorizo, tomatoes and a poached egg served on a bed of kale
  • Oysters Kilpatrick (GF)
  • Corn Fritters $17
    • fresh fritters served with green salad, bacon and sour cream
  • Extra 50¢
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra Fillings $1.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Fillings x 2 $5.00
  • Hamburger $5.50
  • *Nigiri sushi
  • Avocado roll (8pcs) (V) $17
    • Avocado, cream cheese, japanese plum puree
  • Tender pork spareribs $12
    • Double cooked tender spareribs, yuzu citrus marmalade soy sauce
  • Japanese traditional style Sushi.
  • Crispy skin salmon teriyaki $29
    • Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
  • Steamed blue cod $28
    • With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
  • Green leaf salad (V) $6
    • Creamy sesame dressing
  • Smoked venison loin $32
    • Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
  • Muesli with Fruit, yogurt, and milk
  • Wedges with Bacon and cheese
  • Curry Rolls and salad with fries
  • Fish and chips with salad
  • Ploughman's Plate
  • Works Burger and fries
  • Eggs of choice
    • Fried scrambled or poached
  • Poached Pears on Pancakes with Maple Syrup
  • Spring Roll $2.00
    • (meat or vege)
  • BBQ N/A
  • Mustard American N/A
  • Chips $2.00
    • per 1/2 Scoop (chicken salt and malt vinegar available)
  • choose your N/A
    • bread, meat and then three salad/cheese selections
  • Aioli N/A
  • Seasoned Wedges $3.50
    • per 1/2 scoop
  • Fish Burger $10.00
    • Seared Hoki
  • Skinny beef $9.90
    • A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • Larry $11.90
    • Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • -wasabi mayo $0.50
  • -beetroot $5.00
  • -blue cheese $2.90
  • -bacon $1.50
  • ●hot chips
  • -cheese $1.50
Kahve

Kahve

location

Address

1 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095752919

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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