Address
162 Williams Street, Kaiapoi 7630, New Zealand
Kaiapoi Fish & Chips & Burgers in Canterbury Menu
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Kaiapoi Fish & Chips & Burgers in Canterbury has no menu available, but can choose from many other options such as Croissant or Breakfast Burrito from The Store. Dose Cafe offers many options including Porridge and Granola. The Asiatique includes a wide range like Minced pork and cabbage dumplings or Roast duck dumplings. Snack $11.50 / Regular $19.80 / Large $26.80 and Aoraki Smoke Lightly smoked salmon partnered with fried capers, spinach, parsley and dill, ? nished with cream cheese and mozzarella. from . Zest offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.
Nearby Sample Menus
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Mud Cake $11.00
- A rich and decadent mud cake served warm with ice cream and cream.
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Zest Favourite
- Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.
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½ and½ Flatbread $12.50
- Basil pesto and Sun-dried tomato.
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Hawaiian Zest
- Ham, pineapple, onions and capsicums with a Hawaiian chutney base and mozzarella cheese.
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Seafood Chowder $13.50
- A selection of seafood in a delicious cream-based chowder.
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Stir fry Choice $19.00
- Your choice of Chicken or Beef or Pork with stir fried seasonal vegetables served on jasmine rice.
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Aoraki Smoke
- Lightly smoked salmon partnered with fried capers, spinach, parsley and dill finished with cream cheese and mozzarella.
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Wedges with Bacon and Cheese $16.50
- Seasoned wedges tossed through sweet chilli, partnered with bacon and melted cheese, topped with sour cream.
- 24. Sweet and Sour Fish
- 20. Prawn Foo Young
- 6. Pork Chow Mein
- Pineapples
- 31. Lemon Chicken
- 7. Pork Fried Rice
- 4. Chicken Cashew Nuts On Fried Rice
- 35. Prawn Chow Mein
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Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
- Prawn $14.00
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Drunken Mussels $18.00
- fresh NZ green-lipped mussels steamed in a white wine, lemon and garlic broth, served with crispy garlic bread
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Breads and Dips $14.00
- Ask your waiter for todays dips served with crusty bread
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Sticky Date Pudding $10.00
- An oldie but a goodie, served warm with ice cream and toffee sauce.
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Lemon Tart $12.00
- A deconstructed lemon meringue pie, a crispy tart shell filled with luscious lemon curd topped with crushed meringue served with ice-cream and topped with passionfruit coulis
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Ice-cream Sundae $8.00
- Vanilla ice cream topped with your choice of toffee, chocolate, berry or passionfruit sauce topped with crushed meringue and wafers
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Stuffed Mushrooms $14.00
- filled with delectable sundried tomato, caper and cheeses topped with aioli
- Vegetarian $15.00
- Childs Roast $6.50
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Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
- Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
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Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
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Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
- Vegetables $3.50
- Octopus Sausages & Chips $5.50
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Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
- Chicken N/A
- Chicken & Satay N/A
- Vension Portbello N/A
- Beef, Bacon & Beer N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Mince & Cheese N/A
- Beef Chilli N/A
- Steak & Cheese N/A
- Potato fritters $1.00
- Spring rolls $3.50
- 2 crab sticks
- Crab sticks $2.20
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Scaliops $20.00
- DOZEN COOKED
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Large hot dogs $3.80
- WITH SAUCE
- Pineapple rings $2.50
- Cod blue fillets $6.90
- Squid Rings x6 $6.00
- Crumbed Sole N/A $7.00 - $9.00
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Seafood Mix $18.50
- Oyster, scallop, mussel, crabstick, squid ring, squid curl, fish bite, prawn cutlet, prawn twister served with chips, coleslaw & sauces
- Fish Of The Day $6.00 - $9.00
- Giant $14.00
- Prawn Cutlet $1.50
- Fish Bite $1.20
- Chocolate Donut $3.50
- 1 CAN
- PLAIN DONUT $2.60
- 1 MILK BOX
- 2 FISH BITES
- BATTERED MORO BAR $3.00
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FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
- GOURMET MEAT PATTIE $5.00
- HOTDOG $2.80
- or ho fun
- E6. Seafood fried rice $15.00
- with vermicelli
- D9. Beef and vegetable $12.00
- on crispy/soft noodle
- F25. Fish and egg gravy on rice $13.50
- with crispy/soft noodle or ho fun
- B3. Seafood congee $10.50
- Seafood $5.00
- Vegetables $3.00
- 7x Tempura Prawns $12.00
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Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
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Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
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Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
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Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
- 4x Large Chicken Satay Sticks $10.00
- Potato bread /butter $5.00
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Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
- Parmesan $3.00
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Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
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Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
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Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
- Balsamic reduction $3.00
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Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
- Tempura Vegetables & Crumbed Prawn Bowl
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L/combo $15.10
- with miso or green tea
- Tempura Vegetables & Soba Noodles $9.50
- Large $12.50
- Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Tempura Shrimp & Vegetable $4.50
- Regular $9.80
- Tempura Prawn & Soba Noodles $12.50
- DOUBLE MEAT $4.70
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FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
- PINEAPPLE $2.50
- BACON $3.00
- MUSHROOM $4.50
- EGG $2.50
- FISH $4.50
- PINEAPPLE $4.50
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The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.
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Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
- Fresh Garlic Bread $8.50
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Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
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Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
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Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
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Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
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Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Kaiapoi Fish & Chips & Burgers
Phone
033278107
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Seafood
Features
Fish n Chips
162 Williams Street, Kaiapoi 7630, New Zealand
- Canterbury Fast Food Menus
- Canterbury Seafood Menus
