Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Caramel Fudge Tart $12.50
With praline and fresh cream
Et Tu's Duck Liver Pate $16.50
Our famous pate served with crostini bread and artisan dip.
Chargrilled Portobello Mushrooms $6.50
Nero $24.00
Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Et Tu Supreme $24.00
Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.