Kang Na Ru in Auckland Menu

KANG NA RU MENU KANG NA RU MENU
  • Don Ka Su $15.00
    • Pork cutlet served with steamed rice
  • Naengmyeon $13.00
    • Bowl noodle in chilled broth
  • Kalguksu $12.00
    • Bowl Noodle with seafood soup
  • Pat Kalksu $12.00
    • Bow Noodle with Red Bean porridge
  • Sujebi $12.00
    • Small bites in seafood soup
  • Buchu Mandu $10.00
    • Dumplings stuffed buchu
  • Kun-Mandu $10.00
    • Fried Dumplings
  • BBQ Pork $13.00
    • Served pork with red pepper sauce (mild / spicy)
  • BBQ Squid $13.00
    • Stirred Squid with red pepper sauce (mild/spicy)
  • BBQ Chicken $13.00
    • Stirred Chicken with red pepper sauce (mild/spicy)
  • Bulgogi $13.00
    • Stirred Beef with vegetables (non spicy)
  • O-Sam Bulgogi $26.00
    • Stirred squid & pork marinated in spicy korean red pepper
  • Yung Yang Soup $15.00
    • Spiced lamb meat stew
  • Dae-Gu Soup $15.00
    • Spicy Codfish Soup
  • Gam-Ja-Tang $15.00
    • Spicy pork bone soup with potatoes
  • Al Soup $15.00
    • Fish roe soup
  • Sagol U-Geo-Ji $15.00
    • Beef bone stew steamed rice
  • Cho-Ah-Tang $15.00
    • Eel Soup Steamed rice
  • Dogani-Tang $15.00
    • Beef Tandom Soup
  • Son-Dae Guk $15.00
    • Korean Traditional Sausage in Pork Born Soup
  • Yuk-Ke-Jang $15.00
    • Spicy Beef Stew
  • Sam Gae-Tang $18.00
    • Ginseng Chicken Soup
  • U-Geo-Ji $13.00
    • Korean traditional soybean paste stew
  • YunYang-Jungol S $50.00 / L $65.00
    • Casseroled lamb with vegetables
  • Daegu-Jeongol S $50.00 / L $65.00
    • Hot codfish stew
  • Gopchang-Jeongol S $50.00 / L $65.00
    • Spicy tripe stew with vegetabñes
  • Gam Jatang-Jeongol S $50.00 / L $65.00
    • Pork bone stew with potatoes
  • Dakdori-Tang S $50.00 / L $65.00
    • Braised chicken with vegetable (spicy)
  • Haemul-Agujim & Den Jang-Jigae $70.00
    • Combination of spicy angler fish and soybean paste stew serving separately
  • Yetnal-Bulgogi $19.00
    • Korean Traditional Beef Pan Grilled (Minimum services over 2 person)
  • Tajo-Bulgogi $19.00
    • Ostrich Meat with Vegetables Pan Grilled ( Minimum Services over 2 person)
  • Tungyang Muchim S $48.00 / L $58.00
    • Seasoned Lamb and vegetable hot pepper paste
  • Golbaengi Muchim $38.00
    • Seasoned gastropods and vegetable with vinegar hot pepper paste
  • Ostrich Yukhoe $38.00
    • Minced Raw ostrich
  • Ojinga Dechim $25.00
    • Steamed Squid
  • Bossam S $48.00 / L $58.00
    • Boiled Pork Belly with Kimchi
  • Jokbal $30.00
    • Pigs foot cooked with soy sauce
  • Yang Yum Chicken $35.00
    • Spicy sauce fried chicken
  • Seafood Pancake $25.00
    • Korean Seafood pancake with green onion

Nearby Sample Menus

  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • SEASONAL FRESH FRUIT 14
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • Ultra bento combo $15
    • (Ultra bento & Ramen)
  • Giant egg omelette $35
    • (toppings: kimchi, tuna, ham, cheese)
  • Ramen $8
    • (kimchi/ cheese/ ham/ $1)
  • Yellow peach and cherry on ice $19
  • Egg stew $24
  • O Gamja 2 $32
    • Ham, onion, mozzarella cheese on potato wedge
  • Seafood spring onion fritter $24
  • Chicken nuggets $19
  • Small $16.00
  • Available 11am to 9:30pm
  • MARINATED MIXED OLIVES $6.00
  • Two shanks $28.00
  • Small $9.50
  • GARLIC PIZZA BREAD $8.00
    • with extra virgin olive oil, fresh herbs and shaved parmesan
  • Available 11am to 9:30pm
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked bourbon glazed pork ribs served with salad, slaw and fries
  • Vegan Sticky Black Rice $15.00
    • with Coconut Cream & Seasonal Fruit
  • Red Flannel Hash $20.00
    • Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • - Fried $11.00
  • - Avocado $4.00
  • Twice Baked Goats Cheese Souffle $17.00
    • Served with Seasonal Greens
  • Shakshuka, Mary's Way $19.50
    • Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
  • Sides
  • -Smoked salmon, capers & cream cheese $12.50
  • -Add your choice of extras
  • -Sausage / Chicken / Button Mushrooms $4.00
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • Fruit Toast $6.50
    • With butter & jam
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • - Bacon / Salmon $5.00
  • WAFFLES $13.50/$9.00
    • w cream maple syrup 3sml/6
  • EGG ON TOAST ANY STYLE $9.00
  • TOASTIES 3 fillings $6.50
    • (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
  • PANCAKES $12.00/$8.00
    • plain pancakes
  • NACHOS $13.00
    • beef w beef & beans corn chips cheese & sour cream
  • CHICKEN SATAY SALAD $15.00/$12.00
    • w peanut sauce & nuts
  • PANCAKES $13.00/$8.50
    • choc chip or blueberry pancakes
  • BAGELS $10.00
    • w cream cheese & bacon
  • Extra meat
  • Delax burger $7.50
  • Ham $2.50
  • Giant burger $7.00
  • Eggburger $4.00
  • Crab stick $1.20
  • Potato cheese ball $2.00
  • Ham & cheese $3.50
  • 5. Beef noodles soup $11
  • 18.Ham Fried Rice & Egg $13
    • Served with soup
  • 2. Deep fried Chicken $13
    • Served with rice, soup, plum, soy or chili sauce
  • 9. Clay pot spicy beef on rice $12
    • Served with soup & dipping sauce
  • 21.LEMONGRASS CHICKEN $13
    • Marinated deep med chicken top with lemon glass
  • 24. Vietnam Beef (Hot plate) $12
    • Choice of Chicken, Beef or Pork served with soup
  • Tod Mun $11
    • Deep fried Thai fish cakes served with sweet chili sauce & rice
  • 22.Spicy Basil Chicken on Rice $11
    • Choice of Chicken, Beef or Pork served with soup
  • Fried Rice $10.00
  • Spicy vegetable soup with capsicum $13.00
  • Chicken in hot chili sauce $28.00/$38.00
  • Crab meat soup $7.00
  • Noodles with cornstarch soup $10.00
  • Sliced beef and capsicum on rice $15.00
  • Assorted Cold Dishes with Mustard sauce $30.00/$40.00
  • Sauteed beef with capsicum $30.00/$40.00
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • HOT CHIPS $6.00
  • PANCAKE $10.50
    • Served with grilled banana and maple syrup
  • Gluten free bread $2.00
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
  • Corn Fritter $2.50
  • Vegetable Fritter $2.50
  • Daily Fish Burger crumbed $5.50
  • Corn/vegetable Fritter Burger $4.50
  • 4 Squid Rings $3.00
  • 6 Mini Spring Rolls $3.00
  • Meat Patty Fritter $2.50
  • Paua Fritter $2.50
  • Ice cream $3.99
    • Chocolate, vanilla, strawberry, mango
  • Tandoori Chicken H$11.99/F$19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Dal Tadka $11.99
    • Yellow lentil tempered with onion and tomatoes
  • Veg pulao $10.99
    • Basmati rice cooked with mix vegetables
  • Jeera Aloo $11.99
    • Potatoes cooked with cumin seeds and spices
  • mix pakora $4.99
    • Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
  • Lunch deal $12.00
    • 7 dias, curry, naan, rice, soft drink
  • Fish tikka $19.99
    • Boneless fish marinated in yoghurt & herbs barbecued in tandoor
  • Thick Burger $ 5.50
  • Hawaiian Burger $ 4.00
  • Chip $ 2.50
  • Bacon Egg & Cheese Toast $ 4.00
  • Cheese & Egg Burger $ 4.50
  • Bacon Egg Burger $ 4.50
  • Fish & Egg Burger $ 4.50
  • Egg Burger $ 4.00
  • Pig feathers pizza $9.00
    • Bacon and free range Chicken breast
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Calamari salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
  • Chocolate brownie $11.00
    • Served with vanilla ice cream
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
  • Fish burger $19.00
    • Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • Affogato $10.00
    • Double chocolate ice cream topped with choice of long black or hot chocolate
  • Chicken Piece $2.80
  • Chicken $6.00
  • Large $10.00
  • Small $5.00
  • Large $17.00
  • Large $17.00
  • Small Chicken Combo (2 Pieces + 4 Potatoes) $6.50
  • Lamb $6.00
Kang Na Ru

Kang Na Ru

location

Address

138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand

phone

Phone

098335003

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
138 Royal Road, Massey, Massey Campus, Auckland, 0614, New Zealand
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