Kati Grill Restaurant in 5/41 May Road Menu

CLASSIC CLASSIC
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Malai Kebab (Chicken or Paneer) $10
    • Grilled Chicken or Paneer marinated in cream with cardamom flavour
  • Lamb Seekh $10
    • Spiced lamb mince cooked on a skewer
  • Beef Keema $10
    • Homemade spiced beef mince
  • Anda Bhurjee $10
    • Spiced scrambled eggs with a drizzle of tomato ketchup
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Maharaja Aloo $10
    • Spiced potato patties with date and Tamarind Chutney
  • Veggie Kati $10
    • Curried Vegetables in coconut malabari sauce
GOURMET GOURMET
  • Achari Chicken or Achari Paneer $10.90
    • Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • Pataki Chicken or Paneer $10.90
    • Explode your taste buds with this bomb in your mouth
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Cottage Cheese*Garlic Cheese $8.90
  • Chicken Tikka*Lamb Mince $8.90
SIDE SIDE
  • Masala Chips $4.90
    • Fries with a Tangy Seasoning
  • Aloo Tikki Chaat $5.00
    • Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Crunchy Munchy Corn $5.00
    • Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
  • Harabhara Kebab $4.90 (5pcs)
    • Potato, peas and spinach cakes
  • Mango Lassi $4.00
  • Masala Chai $3.00
  • All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
  • 10% off student discount available when you show your ID
  • If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
  • Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Steak Sandwich $19.90
    • sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
  • Wedges and Sour Cream $10.50
  • T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
  • Beef, Bacon and Avocado Burger $18.50
    • 200g homemade pattie, with chips/onion rings
  • Pork Belly $28.90
    • braised til tender, served on a vegetable medley
  • Eggs Benny $17.90
    • 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
  • Bearnaise Sauce $3.00
  • Fries $6.50
Orphans Kitchen (sample menu)
  • Heirloom carrots and seeds $7.00
  • Mahoe Aged Edam(cows milk) $21.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • White chocolate, quince and ginger $16.00
  • FEASTING MENU (7 COURSES) $70.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Mahoe, blue (cows milk) $21.00
  • Kumara chips with kawakawa mayo $7.00
Lord Kitchener (sample menu)
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • Crumbed chicken, roast vegetables $12.00
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • 12 Years & under
Geeks On Sainsbury (sample menu)
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • Aoraki Smoked Salmon and Avocado $16.00
    • Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • - add melted mozzarella fried kimchi $5.00
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
Le Chef (sample menu)
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • ●Omelette Du Chef $19.00
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • -1 cheese $17.00
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
Tony's Lord Nelson (sample menu)
  • -Caper Steak $38.00
    • Best fillet, with a rich caper and blue cheese sauce
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • Chocolate Brownie $10.00
    • Decadent brownie with our own special chocolate sauce
  • -Angus fillet with anchovy butter $38.00
  • Lamb Chops M $35
    • Best fresh mid-loin chops, gently grilled
  • -Steak Italiano $38.00
    • Marinated soya and ginger
  • Oysters E 1/2 doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell / Bluff, in season, at market price
  • -Angus fillet with Horseradish Cream $38.00
    • Top taste, with piquant spicy flavours
Spice Star (sample menu)
  • Channa Masala $ 10.00
    • Chickpeas cooked in light spices gravy
  • Chilli Paneer (Dry / Gravy) $ 14.00
    • Paneer, corn flour, egg, capsicum, spices, deep fried and salt
  • Rogan Josh $ 10.00
    • Lamb pieces cooked in our special herbs & spices. Popular North Indian Dish
  • Onion Bhaji (4 ps) $ 6.00
    • Sliced onions stirred in chickpea flour batter and deep fried.
  • Lamb Madras $ 10.00
    • Lamb pieces prepared in coconut mustard seeds. South Indian style
  • Drunken Chicken (Dry / Gravy) $ 14.00
    • Soy sauce, chili sauce, egg, chicken, corn flour, salt, capsicum, Onion (Deep fried)
  • Paneer Pakora (8 pcs) Half$10.00/Full$15.00
    • Deep fried paneer coated in chickpea flour with ginger, garlic & spices.
  • Chicken Korma $ 10.00
    • Tender boneless chicken pieces cooked in selected spices with nuts & gravy
White Flower Cafe (sample menu)
  • Moroccan Chicken Salad (GF) $16.90
    • Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
  • Omelette
    • With onion, cheese, tomato, mushroom, salad, served with ciabatta
  • -Add Bacon $12.90
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • Best Ugly Bagels
  • -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
  • Corn Fritters (GF) $16.90
    • Sour cream cheese, avocado salad with bacon
  • Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
Miss Istanbul (sample menu)
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Menemen $15
  • Sujuk
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Turkish Delight $ 1
  • Mumma’s Kitchen Table $23
    • shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
  • Sigara Borek $7.5
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
Chok Chai Thai Restaurant (sample menu)
  • Hot Basil Leaves $12,00
    • stir fried meat with hot basil, fresh chilli and vegetables
  • Green Curry $12.00
    • green curry paste cooked with meat and vegetables in coconut milk
  • Beef Salad $12.00
    • beef salad cooked with thai homemade sauce & vegetables
  • Extra Prawns $1.00
    • Each
  • Spring Rolls (5 Pcs) $7.00
    • thai spring rolls stuffed vermicelli & vegetables in rice pastry
  • Extra Meat $2.00
  • Mango Curry $12,00
    • red curry paste with mango pulp and vegetables in coconut milk
  • Pork Spare Ribs (5 Pcs) $8.00
    • deep fried pork spare ribs served with sweet chilli sauce
Patumahoe Hotel (sample menu)
  • Wedges & Sour Cream $11.50
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • Fisherman 's Catch $15.50
    • 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
  • B.L.T $8.00
  • Farmers Basket $15.00
    • A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
  • Garlic Bread $4.00
  • with chips $9.00
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
St Pierre's Sushi (sample menu)
  • - 4 pieces Cucumber & Pickle
  • - 12 pieces Fresh Salmon Nigiri
  • Vegetarian Sushi
  • - 4 pieces Smoked Salmon & Avocado
  • Teriyaki Chicken & Tuna Mayo
  • - 8 pieces Seafood Celebration
  • - 4 pieces Fresh Salmon Supreme
  • Deluxe Teriyaki Chicken
Diamond Takeaway (sample menu)
  • Deep Fried Chicken $2.80ea
  • Pork Head $6.50 Half
  • BBQ Lamb $2.00ea
  • Pork Hock $8.00ea
  • Flounder $5.00ea
  • BBQ Pork $6.50ea
  • BBQ Chicken Leg $4.00ea
  • Pork Tortter $2.50
Corinthian Cafe (sample menu)
  • add Salmon $19.50
  • Eggs Benedict $15.00
    • Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
  • - Served with cream cheese, pesto, tomato & bacon $12.50
  • add Bacon $18.50
  • Chorizo $12.50
    • braised in tomato jus
  • Lamb Sliders $16.50
    • Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
  • Roasted Capsicum $8.50
    • margarita shot
  • add Bacon $17.50
Artwok Eatery and Bar (sample menu)
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Spicy and optional extra spicy
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Kati Grill Restaurant

Kati Grill Restaurant

location

Address

5/41 May Road, Mt Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096207492

email

Email

None

clock

Opened hours

Mon 11:30 AM to 10 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
5/41 May Road, Mt Roskill, Auckland, Auckland, 1041, New Zealand
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