Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Vege Burger $5.00
  • Shrimp $13.00/$12.00
  • Combination $13.00/$12.00
  • Roast pork $11.50/$10.50
  • Chicken & corn $9.00
  • Roast pork $11.00/$10.20
  • Chicken $12.50/$11.50
  • Mussel /Seafood Fritter $4.00
The Hangar (sample menu)
  • Cheddar & Chive Dutch Baby $15.50
  • GF= Gluten Free
  • Beef Burger $19.00
    • Add GF $2
  • Black Pudding Hash $19.00
  • -Add Bacon $6.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • -GF $2.00
  • Homemade Hollandaise $3.00
Bethel Woods (sample menu)
  • -Choose your salad
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Le Marche Francais (sample menu)
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
Golden Wok (sample menu)
  • Combination $15.00
  • Bacon & Egg $5.70
  • Crispy Chicken (1/2) $8.60
  • Vegetable $11.50
  • Beef / Chicken / Roasted Pork $11.50
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • Prawn $15.00
  • $16 Pack $16.00
    • 2 fish, 2 chips, 2 hot dogs
Piccolo Pizzeria (sample menu)
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Chocolate Gelato $6.90
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
Real Kebabs (sample menu)
  • Mixed vegetable $10.00
  • Mujiver $14.00
  • Mixed $9.00
  • Chicken $14.00
  • Combo $4.00
    • With fries and can of drink
  • Lamb $10.00
  • Chicken falafel $13.50
  • Mixed $10.00
The Catch Sushi Bar (sample menu)
  • Scallop Sushi $5.00
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Inari $4.00
  • Tarrago (Egg Sushi) $3.30
  • Oyster Sushi $5.00
  • Temaki (Hand roll) $3.30
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Miss Kangsta (sample menu)
  • KIMCHI BIBIMBAP $15.00
  • GARLIC SOY BULGOGI $13.50
  • VEGE RAMEN $11.50
  • JEYUK $13.50
  • CHICKEN SCHNITZEL $15.00
  • HOT BRIE FINGERS $7.50
  • TOFU RAMEN $13.50
  • GARLIC SOY DAKGALBI $13.50
Golden Gate (sample menu)
  • DEEP FRIED SCALLOPS 1 DOZ $21.00
  • WHOLE CHICKEN $19.60
  • CORN FRITTER $3.00
  • CHEESE $0.90
  • QUICK LUNCHES $5.20
    • 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
  • QUICK LUNCHES $6.70
    • egg burger+chips/cheese burger+chips/hawaiian burger+chips
  • POTATO FRITTER $1.00
  • STEAK $12.50/$11.50
Subway (sample menu)
  • Steak and Cheese N/A
  • Thousand Island N/A
  • Honey Mustard N/A
  • Turkey N/A
  • Chipotle N/A
  • Tomato N/A
  • Beetroot N/A
  • Tuna N/A
The Canteen (sample menu)
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Check out our cake stand for special N/A
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
Curry To Go (sample menu)
  • Pudina Naan $3.50
    • Mint flavoured naan with the touch of butter
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Main $15.90
    • Mild/Med/Hot
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Main $14.90
    • Mild/Med/Hot
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
The General Practitioner (sample menu)
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Sausage rolls $10
    • with tomato ketchup
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
La Pancetta (sample menu)
  • Crispy duck fat potatoes $8
  • Mediterranean marinated olives, preserved lime ​ $9
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • One variety $14.50
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Braised red cabbage, apple and cinnamon $8
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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