The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Pavlova Smash $12.00
A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Fillet Mignon $37.00
Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Deep Fried Camembert with Garlic Bruschetta $15.00
Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Lime Curd Tart $12.00
A timeless classic. Light but flavoursome.
Seafood Pasta $30.00
The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Fish and Chips $16.00
Golden brown and delicious, served with salad, Tartare and lemon
The 'Ugly' Burger $26.00
It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
Tandoori Combo - A Royal Treat for TWO $18.00
Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
Mango Chicken $15.90
Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
Dal Makhani $14.90
Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
Tangdi kebab (3 pc) $12.00
Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
Authentic Indian Butter Chicken (Medium) $17.00
tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
Vindaloo (Medium) L $16.9 / B $15.9
Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
Nawabi L $16.9 / B $15.9
Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce