Ken Yakitori Bar in Auckland Menu

ENTREE ENTREE
  • Miso soup $1.00
    • Lunch only
  • Beef miso soup $3.50
    • Dinner only
  • Spicy radish chicken $6.00
  • Tofu salad $4.00
  • Boiled soybeans with salts $7.00
  • Kimchi $5.00
  • Kyoza $6.00
    • dumpling
KITCHEN KITCHEN
  • Takoyaki $7.50
    • deep fried octopus ball
  • Agedashi tofu $8.50
    • deep fried tofu
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Beef tataki $19.00
    • seared beef with special sauce
  • Hoki fry $11.50
    • deep fried hoki
  • Kumara ball $5.50
    • deep fried kumara ball
  • Teriyaki eel $7.50
  • Squid legs $7.00
    • deep fried squid legs
  • Croquette $7.00
    • deep fried mashed potato
  • Prawn twister $9.50
  • Tuna sashimi $11.50
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Seasonal japanese salad $13.00
  • Prawn tempura $18.00
  • Fish tempura $15.00
  • Vegetable tempura $14.00
DONBURI (RICE) DONBURI (RICE)
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Yakiniku (beef)don $12.00
    • stir fried beef with special sauce
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • Ebby curry don $12.00
    • japanese style curry with crumbed prawn
  • Egg curry on $12.00
    • japanese style curry with poached egg
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
UDON (NOODLE) UDON (NOODLE)
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Karaage chicken udon $12.00
    • deep fried chicken
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Ebby curry udon(no soup) $12.00
    • deep fried crumbed prawn with curry
YAKITORI (DINNER ONLY) YAKITORI (DINNER ONLY)
  • Chicken things $5.00
  • Chicken thing with plum miso $5.00
  • Chicken thing with cheese $5.50
  • Chicken thing with sweet and spicy $5.50
  • Chicken mince balls $4.50
  • Chicken heart $4.00
  • Chicken livers $4.00
  • Chicken gizzards $4.00
  • Chicken wings $5.00
  • Chicken trim cartilage $6.00
  • Sausage $5.50
  • Beef tongue $5.50
  • Beef sirloin $5.50
  • Suid $5.50
  • Prawn $6.00
  • Prawn wrapped with pork $5.50
  • Pork belly with onion $5.50
  • Fish balls $4.00
  • Kumara $4.50
  • Corn $4.50
  • Garlic $4.00
  • Ginkgo nut $5.00
  • Mushrooms $4.00
  • Mussels $4.50
  • bulgogi(marinated beef) $5.50
  • Scallop with spring onion $6.00
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Grill rice ball $3.50

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Duck fat roast potatoes, rock salt rosemary $10
  • Sweet ricotta filled cannoli $5 ea
  • Cavolo nero, garlic, chilli, anchovy $10
  • Barley, broccoli, chilli, lemon, anchovy $16
  • Veal cutlet Alla Milanese, lemon $42
  • Salted caramel popcorn semifreddo $15
  • Rum Baba $15
  • Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
Kaya (sample menu)
  • corn cheese $14.00
  • spicy chicken fried noodle $14.00
  • -extra seaweed $2.00
  • jok bal S $28/ M $38/ L $50
    • sliced pork hock boiled with soy sauce, fruit and vegetables
  • mild seafood & soft tofu stew $15.00
  • -add cheese $2.00
  • rice ball $5.00
  • sizzling spicy squid $15.00
The Landing Seafood Restaurant Bar (sample menu)
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Green Salad N/A
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Green Beans in lemon oil and sea salt N/A
The Chip Shop (sample menu)
  • Won Ton (per piece) $0.90
  • Hoki Burger $6.60
  • Battered Fresh Snapper $6.40
  • Whole Battered Banana with Cinnamon Sugar $2.20
  • Crumbed or Grilled Fresh Tarakihi $5.90
  • Donut with Cinnamon Sugar $1.40
  • Chunky Potato Chips (pre scoop) $4.10
  • Crumbed Squid Rings $0.90
Ebisu (sample menu)
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
Fiji Curry House (sample menu)
  • Fried Lamb
  • Prawn Stir Fry
  • Each Dish $12.00
  • Goat Palau
  • All Curries Served with Rice or Roti
  • Each Dish $12.00
  • Prawn Oyster Sauce
  • Each Dish $12.00
Thai Windows Restaurant (sample menu)
  • Pad Thai see above
    • Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
  • Praram Long Song see above
    • Stir fried with your choice of meat with vegetables and topped with peanut sauce
  • Yum Ped Yang $22.9
    • Slice roasted duck mixed with homemade sauce, onion, apple, grapes, cashew nut and lime juice dressing
  • Pad Nam Mun Hoi see above
    • Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
  • Satay Sauce $3
    • Per serving
  • Prawn $12.00
  • Chicken, Pork Or Beef $12.90
  • Tom Yum see above
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
Seafood N' Eat It (sample menu)
  • Prawns x 6 $7.90
  • Crab Stick $1.90
  • Gurnard $5.40
  • Banana $2.50
  • Milkshakes $4.50
  • Fish Burger $5.90
    • Fresh Fish, Salad, Tartare Sauce, Mayo
  • Sausage $1.90
  • Ones Pack $8.90
    • Fresh Fish, Hotdog, Chips
Gion Japanese Restaurant (sample menu)
  • Tuna $8.00
  • Pork-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Tuna sashimi $28.90
    • 5 slices of fresh tuna sashimi
  • Fish-katsu (panko crumbed fish) bento $19.80
  • Eel $9.00
  • Fresh salmon don $19.00
    • slice of fresh salmon with ginger, wasabi and spring onion
  • Kara-age bento $19.80
  • Ebi tempura roll $12.00/$22.00
    • (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
The Landing Restaurant (sample menu)
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • Pancakes $12
    • with maple syrup, fresh berries & whipped cream. Add bacon $3
  • Fisherman’s Breakfast $22
    • hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
  • Avocado Smash $21
    • smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
  • Chicken Skewers $11
    • with cheesy mash & gravy
  • Rocket $8
    • with pear, pecorino & olive oil
  • Pulled Pork Burger $21
    • pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
  • Rib on the bone 500gm $51
Hawaiian Sizzler (sample menu)
  • 2 Waffles + 2 Scoops Ice Creams $7.50
  • Healthy Hawaiian BBQ Chicken $18.90
  • Fish meal $15.90
    • 2 Fish, salad, egg & chips
  • Healthy Salmon Steak $24.90
  • Grilled Fish (350gm) $25.90
    • Hoki grilled with lemon garlic butter, served with chips and green salad
  • Kiwi Big Breakfast $17.90
    • 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, 2 x sausages
  • Hamburger $8.90
  • Tossed with special dressings N/A
Ming Chef (sample menu)
  • Roast Duck, Chicken , BBQ Pork and Roast Pork on Rice $ 14.00
  • Sweet & Sour Fish on Rice $ 11.00
  • Roast Duck & Roast Pork on Rice $ 9.00
  • Roast Duck & BBQ Pork on Rice $ 9.00
  • Roast Duck $ 10.00
  • Dumping Soup $ 8.00
  • Yang Chow Fried Rice $ 11.50
  • BBQ Pork Noodles Soup $ 8.50
Gladstone's Restaurant & Bar (sample menu)
  • classic caesar salad $15.00
    • with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
  • Garlic herb bread $5.50
    • Plain
  • Traditional Club sandwhich $10.50
    • toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
  • Porridege $11.50
    • Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
  • Pan fried fish of the day $30.50
    • set on roasted pumpkin rissotto and watercress cream
  • Chicken burger $20.50
    • Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
  • Grilled Pork cutlet $27.50
    • set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
  • New york cheese cake $10.50
    • with 3 berry compote and yoghurt sauce
Maraetai Bakery (sample menu)
  • Steak & Kidney $3.90
  • Thigh $3.30
  • Chips $6.00
  • Steak Bacon & Cheese $3.90
  • Mince Savouries $1.50
  • Chips $4.00
  • Chips $8.00
  • Butter Chicken $4.00
Top Choice Bakery & Cafe (sample menu)
  • Chicken Suimai $2.50
  • Chicken Salad $3.50
  • Frankfurter $2.50
  • Chicken Wrap $3.50
  • Ham & Salad $3.00
  • Bbq Pork $3.80
  • Steak $3.00
  • Bacon & Egg $3.50
Ken Yakitori Bar

Ken Yakitori Bar

location

Address

15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand

phone

Phone

095347388

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
15 Gooch Place, Somerville, Manukau, Auckland, 2014, New Zealand
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