Kenzo Japanese Cuisine in Christchurch City Menu

LIGHT MEALS LIGHT MEALS
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
MAKI 4PCS MAKI 4PCS
  • Saki Maki $ 5.50
  • Teka Maki $ 6.00
  • Teriyaki Chicken $ 5.00
  • Spicy Tuna Cutlet Roll $ 5.50
  • Spicy Chicken Cutlet Roll $ 5.00
  • California $ 5.50
  • Magic $ 6.50
  • Philadelphia $ 6.00
  • Unagi $ 6.50
  • Kenzo $ 10.00
LUNCH SUSHI & SASHIMI COMBO LUNCH SUSHI & SASHIMI COMBO
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.

Nearby Sample Menus

  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • Steak & Egg / Steak & Mushroom $5.50
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • ● Meals
  • Donuts $1.90
  • Steak & Egg $4.30
  • Deep Fried Moro $3.00
  • Crumbed Fish $4.80
  • Pork Mushroom on Rice $11.50
  • Squid Ring $0.60
  • Lemon Chicken $12.00
  • Spring Roll $2.80
  • Chicken Corn Soup $6.50
  • Prawn and Seasonal Veges $16.00
  • Steak Curry on Rice $10.50
  • Steak Satay on Rice $11.00
  • Black Tiger Prawns (7) $22.00
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Crispy pork in Pahd Thai $20.00
  • Combination Seafood $20.00
  • Combination Meats $18.00
  • Black Tiger Prawns (7) $21.00
  • Chicken, Beef or Pork $17.00
  • Chicken Satay (4) $11.00
    • Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
  • Chicken Nuggets (Dozen) $9.00
  • Tomato $2.50
  • Crumbed Cod Fillet (Large Size) $5.00
  • Sausage $2.20
  • Combination Fried Rice $14.00
  • Chicken Chop Suey $12.00
  • Combination Chow Mein $14.00
  • Prawn Curry on Rice $13.00
  • Spring Roll $2.80
  • Paua Pattie $2.40
  • Mussels 1/2 doz $4.00
  • Bacon $4.70
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Hot Dog $2.00
  • Cod Fillets $3.30
  • Hawaiian $3.30
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • ●-MAIN
  • Zucchini Fritter Kebab $13.50
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
  • ●-ENTRÈE
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Basmati Rice - Premium Indian rice $2.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Sweet & Sour Sauce $2.00
  • Tomato $4.00
  • Fish Bites 1/2 doz $2.40
  • Deep Fried Mushroom (each) $0.80
  • Squid Rings 1/2 doz $4.50
  • Steak with Satay Sauce $12.00
  • Nasi Goreng (rice) $12.00
  • Steak Pineapple on Rice $10.50
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • Vegetarian Minced Tofu Rice $6.50
  • Pan Fried Salmon Fillet $16.00
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • Sesame Oil Chicken Soup in Hot Pot $17.00
  • -Lychee Jelly
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • Steamed white rice (bowl) $3.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Spicy Sichuan-style king prawns $32.00
  • Eye fillet steak with black pepper sauce $34.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Caesar Salad $21
    • add chicken
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Pasta of the Day N/A
    • ask our friendly staff
  • Bagel $12
    • house smoked salmon & cream cheese
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Ham off the bone and cheese with whole grain mustard
  • Portobello mushrooms with hollandaise
  • Midi $10.00
  • Bigi $14.00
  • Salmon omelette with hollandaise
  • Bacon and egg
    • with tomato and red pepper sauce
  • Butti $8.00
Kenzo Japanese Cuisine

Kenzo Japanese Cuisine

location

Address

21 Humphreys Drive, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033766000

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
21 Humphreys Drive, Ferrymead, Christchurch, Canterbury, 8023, New Zealand