Kete Kai in Napier Menu

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Kete Kai in Napier has no menu available, but can choose from many other options such as GARLIC BREAD WITH DIPS or FISH AND CHIPS from The Palms. The Chook And Filly Cafe and Bar offers many options including FARMHOUSE GARLIC BRAD and FARMHOUSE GARLIC & CHEESE BREAD. Wine Street Restaurant @ The County Hotel includes a wide range like Hash Browns or 7.30am – 10am.. Toast/jam (V) and The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) from . The Bach offers Cafe Botannix and Free range eggs on toast.

Nearby Sample Menus

Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Chocolate pudding $12
- Chef inspired chocolate pudding
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto

200G RUMP STEAK $25.00
BOWL OF SAUTEED MUSHROOMS $5.00
HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
JUG OF MUSHROOM SAUCE $4.00
(AVAILABLE AS TAKEAWAY)
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter

Wontons Spicy Sticky Beef $3.00
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Mergers Daily Dumplings $3.00
Gourmet Ice Cream $9.90
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce

Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Aloo kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
Paneer pakora $10.00
- Pieces of cottage cheese coated in chickpea fl our and deep fried.
Beef kadai $16.00
- Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Garlic naan $3.00
- Naan bread made with garlic and butter.
-FULL $17.00
Prawn vindaloo $19.00
- Prawns cooked in onion tomato gravy with vindaloo sauce.
Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.

Freshly baked bread platter servered with homemade dips $9.90/12.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
American Style Pork Ribs - Servered with fries and salad $26.90
Garlic pizza bread with parmesan $9.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90

Beef & Guinness pie, made fresh with fries or salad $19.5
125 gms steak with vegetables and fries
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Macaroni with cheese sauce and bacon
Pizza bread, roast garlic, rosemary & parmesan (v) $10
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Fried onion rings with smoked paprika & aioli (v) $11

MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
Steamed Rice $4.00
- plain steamed rice
Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
Chicken Manchurian $15.50
- boneless piece of chicken marinated in ginger garlic with Indian herbs
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy

Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
60 gram portion $21.00
Rustic Fries $8.00
Wakanui Blue Angus Tenderloin 220gm $38.00
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Available from 10pm -6.30am

Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries

-16
Garlic cheese chips $5.00
Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
Fish bites (6) $5.00
Cheesy garlic bread $5.00
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
Mozzarella sticks (4) $5.00

Wedges S $7.00 / L $9.50
Scallops $4
Sauce (Aioli/Tartare) $1
Roast of the Day $15.5
- Sewed with vegetables & gravy
Garlic Bread $5
- Hot <£ crispy
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Mushrooms $4

EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
FRIES $5.00
- aioli + tomato sauce
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
FRENCH T0AST $14.50
- bacon, banana + maple syrup
FRIED MUSHROOMS/TOMATOES $3.50

Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day

Veges & Chinese Bean Sauce $20.50
Vegetable Egg Foo Young $23.00
Prawn & Roast Pork $20.00
China Light Sweet $9.00
Banana Split $8.00
China Light Special $23.00
Beef $20.50
Chicken & Plum Sauce $21.00

The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Preserved $8.50
- GK bagels served with butter & selection of preserves
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Creamy mushrooms $4.50
Crispy bacon x2 $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
GK hash cake x2 $4.50

Kete Kai

Hawkes Bay > Napier > Kete Kai

Address

111 Main North Road, Hawke's Bay Airport, Napier, Hawke's Bay, 4110, New Zealand

Phone

068356816

Email

None

Opened hours

Monday: 5:45AM - 6:00PM Tuesday: 5:45AM - 6:00PM Wednesday: 5:45AM - 6:00PM Thursday: 5:45AM - 6:00PM Friday: 5:45AM - 6:00PM Saturday: 5:45AM - 5:30PM Sunday: 7:15AM - 6:00PM