Kick Back Cafe in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Toasted Bun with Avocado and Tomato $10
  • Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
  • Spiced Potatoes topped with a poached egg $10
  • Your style of free range eggs on toast $10
  • Add tomato $2
  • Add mushroom $3
  • Add ham $3
  • Add bacon $4
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
  • Leek and Potato Soup with thyme $12
  • Free Range Omelette with Cauliflower and Spices $14
  • Add mushroom $3
  • Add bacon $4
  • Pancake Lovers with salated caramel and mascarpone $15
  • Add bacon $4
  • Chicken Livers and Sauteed Mushroom topped with a poached egg $16
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
  • Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
  • Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
  • BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
  • Scrambled Egg on Toast for Kids $6
  • Add bacon $4
  • Mini Pancakes topped with Fruit $10
  • Chicken Nuggets and Fries $11
  • Small Fries $7.5
  • Large Fries $11.5

Nearby Sample Menus

  • Money Bag (5) $9.00
    • Minced chicken cooked with corn kernels, carrot and pea filled in pastry, deep-fried served with sweet chilli sauce
  • Sizzling Sesame Scallop $25.90
    • Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
  • Squid Salad $22.90
    • Cooked squid with spicy lemon dressing, mild chilli paste and vegetable
  • Secret Sea Treasure $22.90
    • Squid stir-fried with spicy sauce, basil leaves and vegetable
  • Elegant Ocean Queen $28.00
    • Large prawns stir-fried with garlic and white pepper on bed of sliced cabbage
  • Thai Fish Cake (5) $9.00
    • Deep-fried minced fish in red curry paste served with sweet chilli sauce
  • Private Dignity $19.90/$22.90/$23.90
    • Choice of meat stir-fried with water chestnut, vegetable, chilli paste and cashew nuts (B.C.P/Roasted duck or lamb/Prawns)
  • Fried Rice $14.00
    • Cooked jasmine rice stir fried with chicken, egg and vegetable
  • MANSOORI KEBAB $29.90
    • tender rack of lamb marinated in spices skewered & finished in tandoori oven
  • MANGO CHICKEN $18.50
    • chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
  • ALOO MATTER $17.50
    • peas and potatoes cooked in a smooth onion spicy sauce
  • TIKKA MASALA $18.50
    • chicken tikka cooked with tomato capsicum and thick onion sauce
  • TANDOORI CHICKEN $20.50
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • GARLIC & CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and garlic
  • KEEMA NAAN $4.50
    • naan stuffed with mince and spices
  • MALAI KOFTA $17.50
    • ricotta cheese and potato balls cooked in a lightly spiced sauce
  • Combination $12.90
  • Chicken & Satay $11.90
  • Beef & Black Bean $11.90
  • Fish $2.40
  • cooked with vegetables, mushrooms, bamboo-shoots, sweetcorn & cashew nuts N/A
  • Hawaiian $4.00
  • Scallop $1.60
  • Chicken & Cashews $11.90
  • Tom Kha Gai $8.00
    • Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
  • Pad Kee Mao $16.50
    • Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
  • Pla Neong Buay $24.50
    • Steamed whole snapper with ginger, vegetables and salted plum.
  • Gang Keow Wan Goong $23.50
    • Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
  • Pad Talay $23.50
    • Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Pad Preaw Wan King Prawns or Fillet Fish $23.50
    • King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Popia Jae $7.00
    • Vegetarian spring rolls served with sweet chilli sauce.
  • Pulled Pork Ragu with pappardelle
  • Chicken/Spinach lasagne
  • Chicken & Mushroom Pie
  • Soup $9.00
    • roast cauliflower GF
  • Paleo chicken korma
  • Lamb Musaka
  • Beef & mozzarella lasagne
  • Sun dried tomato feta mac & cheese
  • Chana Masala $12
    • Chick peas curry blended with ground aromic houe spices
  • Peshwari Naan (Stuffed With Dry Nuts) $5
  • Daal Fry $12
    • Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
  • Chicken Tikka Masala $15
    • Tandoori chicken cooked with yogurt, Indian spices in rich thick gravy
  • Chicken Chilli $12
    • Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
  • Lamb Balti $15
    • Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce
  • Vegetable Samosa $5
    • Pastry shell filled with mashed potatoes, peas and spices
  • Chilli Paneer $12
    • Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
  • Egg Fu Yoong $7.00
  • Chicken / Steak / Pork $8.50
  • BBQ Pork Fu Yoong $8.80
  • Sausage $1.00
  • Combo 3 $11.50
    • 3 fish, 3 sausages, 4 potato fritter, $2.00 chips
  • Wonton Noodle / Wonton with BBQ Pork $7.20
  • BBQ Pork / Combination / Young Chow Fried Rice $9.50
  • Fish (Tarakihi) $2.50
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • -Salmon $19.50
  • Mussel $2.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
  • ●sides
  • ● fish
  • Tiger prawn $3.00 each
  • Seared scallops with saffron mayo $17.00
  • Tempura
  • Kumara Bites N/A
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
  • Fish-Hoki $3.80
  • Hawaiian Burger / Vege Burger $5.00
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • Bonanza Burger $8.50
  • D $8.00
    • 2 fish, $1 chips & 2 potato fritters
  • H3 Spicy Duck Feet $8.00
  • K9 Hapuka with Soya Sauce $22.80
  • L16 Steamed Spareribs with Black Bean Sauce $15.00
  • L1 Gui Fei Free Range Chicken pre-order( Half/ Whole) $20.00/$38.00
  • E4 Roast Pork Noodle Soup $8.50
  • F9 Steamed Rice Roll with pork Spareribs $9.50
  • C1 Beef Brisket on white Rice $9.50
  • A6 Combination (3) of BBQ Meat $20.00
  • Peanut compote
  • Spicy chicken on rice
  • Beef soup dumpling $11.50
  • $14.00 (comes with rice and dessert )
  • Seafood hot pot $15.80
  • Mediar with sea Eel
  • taro rice flour dumpling
  • Satay squid broth soup $5.50
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • Great Balls of Fire $7.00
  • Classic Monsieur $14.50
    • Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • Olives & Pickles $7.00
  • - W prosciutto add $5.00
  • - W free range pulled pork add $6.00
  • Kim Chi $2.50
  • Pork Chop Rice Noodle Soup $12.00
  • Crispy Fried Chicken Wings $8.90/ 2ea
  • Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Wonton (Deep Fried or Boiled) $7.50/ 6ea
  • Cold Combination Rice Noodle Soup $14.00
  • BOYSENBERRY
  • BEEF
  • $2 for Espresso Coffee or $1 for Hot Tea
  • HASH BROWN $1.00
  • MUSSELS $1.20
  • CHICKEN & VEGETABLE $3.60
  • EGG BURGER $6.80
  • STEAK & MUSHROOM $3.80
Kick Back Cafe

Kick Back Cafe

location

Address

1 MATARIKI Street, Omaha, Omaha, Auckland, 0986, New Zealand

phone

Phone

094229931

email

Email

None

clock

Opened hours

7 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Pizza , Sandwiches , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
1 MATARIKI Street, Omaha, Omaha, Auckland, 0986, New Zealand