Address
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
Kiss & Bake Up in Wellington Menu
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PIES- Mince & Cheese $ 4.50
- Steak & Cheese $ 4.50
- Steak & Mushroom $ 4.50
- Bacon & Egg $ 4.00
- Egg & Cheese $ 4.50
- Ham & Cheese $ 4.50
- Ham & Salad $ 4.60
- Chicken $ 4.60
- Chicken & Salad $ 4.60
Nearby Sample Menus
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
- -Combination $14.5
- Mix Seafood With Oyster Sauce $13.5
- Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
-
Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
- -Seafood $13.5
- Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
- -Beef Brisket $10.5
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Rocky road, raspberry jelly, cream, roasted pistachio 9
-
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
- Side Rice $5.5
- Fish And Chips $12
-
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
-
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
-
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
- Salad $5.5
-
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
- Apple Tea $3.00
- Vegetarian $19.00
- Kebab Pies $3.00
- Kofte $15.00
- Snack Kebab $6.00
- Lamb R $9 L $11
- Chicken $14.00
- Supreme R $12 L $14
- Egg $7.50
- Cheese/Egg/Pineapple/Onion $1.00
- Crumbed Fillet $8.50
- Mussels $1.50ea
- Chicken $12.50
- Pork $12.50
- Corn Fritter $2.50
- (with vegetables and rice)
- Falafel $8 / $9
- Vege Sml $6.50 / Lrg $8.50
- Mijvel $8 / $9
- Chicken $10.00
- Tea $2.50
- Mixed & Chips $11.00
- Chicken Pide $12.00
- Turkish Coffee $3.00
- Icing Durian Dumplings (3 pcs) $8.00
-
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
-
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
-
Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
-
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
-
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
- Lychee Ice-Cream $8.00
- Steamed Rice $2.00
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
-
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
-
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
- Iceberg wedge, buttermilk ranch, pink onions $7.00
-
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
-
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
-
Arancini $7.50
- mushroom, venison ragu
-
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
-
CHICKEN NUGGETS $6.00
- with fries.
-
HOMEMADE SOUP $10.00
- With toasted bread.
-
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
-
MINI BURGER $8.00
- served with a side of fries.
-
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
-
TOASTED MUESLI $8.50
- With natural yoghurt.
-
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
-
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
-
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
-
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
-
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
-
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
-
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
-
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
-
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
-
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
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Cornbread $8
- house made paprika whipped butter
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
-
Chocolate Torte $13
- hazelnut praline & coconut cream
-
2 courses $35
- Suitable for 10 guests or more
-
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
-
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
-
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
-
Spiced Cauliflower $9
- with mint yoghurt
- Combo with potatoes and coleslaw $16.00
- Roasted duck $40.00
- Roasted pork $40.00
- 1/4 chicken $7.00
- Duck fat roasted gourmet potatoes $7.00
- Chicken sandwich with coleslaw and aioli $8.00
- Half roasted pork $20.00
- Pork sandwich with coleslaw and aioli $8.00
- Chicken
- Bacon
- Cheddar
- Combo $12.50
- Caramelised Onion
- Veggies $1.00
- Aioli
- Gluten free +$2.00
-
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
- Wholegrain Mustard $2.00
-
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
-
Kumara Fries $8.00
- w Aioli
-
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
- Sauteed Garlic Mushrooms $8.00
-
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
-
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Kiss & Bake Up
Phone
042933577
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , New Zealand
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
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