Kitchen khaos in Bay of Plenty Menu

Kitchen khaos in Bay of Plenty has no menu available, but can choose from many other options such as Wonton Soup with prawn or Fish Ball soup from Malaysia Noodle House. Bolliwood offers many options including Served with Rice, Naan & Poppadum and Vegetable Korma. Ajadz Indian Cuisine includes a wide range like SAMOSA (2 pcs) or ONION BHAJI (4 pcs). Onion Bhaji and Samosa from . The Yellow Chilli offers Sarap Restaurant and Grill and Garlic Bread.

Nearby Sample Menus

  • Chicken S $12 / L $ 14
  • A serve of just lamb or just chicken $8.50
    • With sauce
  • Salad kebab S $7 / L $ 8
  • Falafel $1.50
  • Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
  • Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
  • Meze platter $15.00
    • Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
  • Mixed (chicken, lamb) S $10 / L $ 12
  • Roasted Vegetable , Bacon and Couscous Salad N/A
  • Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A
  • Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
  • Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
  • Berry Frangipani Tartlets N/A
  • Lamb and Kumara Wrap with Side Salad N/A
  • Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A
  • Pastrami, Cheese and Chutney on Wholegrain N/A
  • Fresh Sliced Tomato 4
  • STEAK SANDWICH GFO 25
    • Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • Gluten Free Bread 3
  • Fresh waffles with caramelised banana and maple syrup 7
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • Halfbaconbene 10
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Open Chicken Sandwich $18.00
    • Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • Raw Salad
    • Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
  • Pancake Tower $16.50
    • With bacon, Brulee banana, maple syrup and whipped cream
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
  • French Toast $17.50
    • Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
  • Savoury Mince $16.50
    • With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
  • Falafel $8.50
  • Lamb $8.00
  • Cheese $1.00
  • Chicken (Small/Large) $9.00/$13.00
    • chicken, mozzarella, red onions, mushroom & capsicum
  • Lamb Calzoni (Small/Large) $9.00/$13.00
    • lamb, mozzarella, red onions, mushroom & capsicum
  • Chicken (Small/Large) $12.00/$14.00
  • Spinach Calzoni (Small/Large) $8.50/$12.50
    • spinach, mozzarella, feta cheese, olive
  • Falafel $1.50
  • Lone Star Coleslaw $5.00
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Johnny Cash Stash medium $32 / classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • San Ouentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Drinks
    • First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
  • We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Yoghurt kebab $9.00/$13.90
    • diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
  • Lamb shankc (incik) $19.90
    • slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
  • Baklava n/a
  • Gozleme $9.90
    • traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
  • Extras $4.90/each
    • shish kebab, gozleme & borek
  • World famous shish kebab $14.90
    • chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
  • Turkish soup (lentil or chicken) $4.90/$7.30
    • homestyle soups served with turkish pide bread (mini/reg)
  • Fish - special marinated fillet, grilled or fried $13.90
    • served with tartare sauce, salad and turkish bread or chips
  • Prawn Cutlets (4) (GF) (DF) $19.00
    • Served with a spicy mango salsa (onion, chilli, mango)
  • Dessert Cocktail $18.00
    • Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
  • -Pork Belly $16.00
  • Chargrilled Lamb (GF) $39.00
    • Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
  • Ceviche (GF) (V) $24.00
    • Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
  • PORTCroft Fine Tawny / Croft Fine Ruby $12.00
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • -Add Prawns (4) $31.00
  • Pud gra tee $17.00
    • Stir fried vegetables, garlic and black pepper with your choice of chicken, pork or beef..
  • Pla pree-o-wahn $19.00
    • Fried fish fillets with sweet and sour sauce and vegetables.
  • Extra serve of rice $3.00
  • E = entree / M = main
  • Yum pla muek - squid salad $18.00
    • Squid salad with Thai herbs, mint, lemon and chilli.
  • All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
  • Kaeng panang - panang curry $17.00
    • Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
  • -combination $17.00
  • Bacon & egg burger $14.00
    • Lettuce, tomato, mayo, with fries
  • Nachos $12.00
    • Spicy chilli beans & mince with melted cheese & sourcream on corn chips
  • -Or main size it with 10 prawns rice and salad $28.00
  • Beef burger $15.50
    • 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
  • Chicken kebabs $14.00
    • Three honey soy chicken kebabs on rice with mango chutney
  • Large fries $6.00
  • Seafood platter $24.00
    • Prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting, with sweet chilli & garlic aioli served with salad & fries
  • Mac n cheese with bacon $8.00
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • -Combo $8.80
  • -Combo $8.80
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Cheese $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • T-Bone Steak with Chips or Wedges $16.90
  • BLT Supreme $5.00
  • -Combo $8.80
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Baklava (homemade) $4.00
  • Tramissu (homemade) $5.90
  • Falafel and Rice $6.90
  • JUST Chicken Iskender Small $11 Large $13.90
  • Mixed Vegetarian Kebab Small $8.90 Large $10.90
  • Mixed Meat Kebab Small $8.90 Large $10.90
  • Eggplant Iskender Small $11 Large $13.90
  • Garden Salad $7.50
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • All the pizzas are made with home made tomato sauce
  • Combo Spend $36
  • Whang Bar
    • Black chocolate and red berries
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • Ask for gluten free base -Extra $2
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Kitchen khaos

Kitchen khaos

location

Address

State Highway 35, Waihau Bay, New Zealand

phone

Phone

073253817

email

Email

None

clock

Opened hours

Monday 07:30-20:30 Tuesday 07:30-20:30 Wednesday 07:30-20:30 Thursday 07:30-20:30 Friday 07:30-20:30 Saturday 07:30-20:30 Sunday 07:30-20:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood

features

Features

Reservations ,  Breakfast ,  Seating ,  Child-friendly

Location
State Highway 35, Waihau Bay, New Zealand