Kiwirock Takeaway in Wellington Menu

Kiwirock Takeaway in Wellington has no menu available, but can choose from many other options such as Kimchi Jun (Spicy Pancake, 1-2 people) or Yachae Jun (Vegetable Pancake, 1-2 people) from Han River Korean Restaurant. B-Lounge offers many options including Chilli Mushroom and Gobi Manchurian. Vinyl Bar includes a wide range like Edameme or Garlic Bread. Pane and Olives from . Soprano Italian Caffe offers Arisong Cafe and GOURMET FOCCACIA TOASTIE.

Nearby Sample Menus

  • Ice cream w spiced chocolate sauce $9.50
  • Minted new potatoes $13.50
  • Chicken pinchos w chimichurri $14.50
  • Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
  • w wood-fired chicken & chorizo $21.50
  • Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
  • Cheeseboard $15.50
  • Warmed mixed olives $8.50
  • T1 Seafood tofu $17.50
  • Steam, or stir-fried with garlic ginger or oyster sauce
  • Dumplings flavour available:
    • Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives. Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available.
  • A4 Pan fried dumplings $9.50/ 8 pcs
  • E4 Meats $3.50
  • H2 Ginger spring onion squid $17.50
  • T2 Chicken tofu & salted fish $17.50
  • G1 Fish congee $11.50
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Triple cooked hand cut fries, aioli 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Mushrooms $4.00
  • Buttermilk hotcakes $21.00
    • add bacon
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Roast potatoes $4.00
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Bruschetta $10.00
    • Roasted & grilled zucchini, chilli, lemon
  • Sage fried eggs $18.00
    • add pork & fennel sausage
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • 24 Hour Pork Belly $3.00
  • Pickled and Toasted Chilli $2.00
  • Raw Veg & Ash Salt $4.50
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Bean Sprouts $2.00
  • Spring Onions $2.00
  • Slow Cooked Egg $1.50
  • ●Mains meals
  • Freshly baked bread $7,50
    • Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
  • Mussels (GF) $13,00
    • Half shelled w white wine & garlic
  • ●Sea
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
  • ●Start
  • Vanilla buttermilk pancakes $19,00
    • W maple banana , streaky bacon or banana blueberry compote
  • Eggs on toast GF available $10,50
    • Soft poached free range eggs order w side options
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Chicken & Mushroom
  • Ham, tomato, cheese or pineapple $5.00
  • Mince
  • Steak
  • Roast Vegetable & Creamy Mushroom
  • Hot Chilli Cheese
  • Pies $6.00
  • Mince & Cheese
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
  • Chilli Cheese Fries $12.00
    • French fries covered in chilli mince, cheese and sour cream.
  • Grilled South Island Salmon $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • Beef Schnitzel $21.00
    • lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
  • House Loaf(v) $9.50
    • Fresh cobb loaf with butter. - Add Dips (2) $3.50
  • Double Doughnut Sundae $11.00
    • Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • Kahuna Burger $17.50
    • chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Rice: $3.00
    • Boiled Indian Basmati
  • Chicken Biryani $18.90
    • Chicken cooked with rice and fruits and nuts and spices
  • Chicken Tikka $18.50
    • Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
  • Lamb Khara Masala $18.90
    • Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb mince
  • Mango Chutney $3.50
    • Sweet mangoes mildly spiced
  • Mixed Pickles $3.50
    • Selection of hot & sour pickles
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Marinated Chicken Wings (3 pcs) $7.90
  • Marinated Mix Platter (Choose 3 of marinated items) $17.90
  • Seasame Chicken Noodles Soup $13.90
  • King Prawns with Seasonal Vegetables $17.90
  • Sliced Chicken Congee $10.90
  • Salt and Pepper Deep Fried Squid $17.90
  • Fish Fillet in Thai Chilli Sauce $16.90
  • Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • ●Pizza
  • Curly Fries with Tomato Sauce $9.50
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • DF= dairy free, GF*= gluten free (options)
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Pan-fried fish $16.00
    • w potato rosti & salad
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
Kiwirock Takeaway

Kiwirock Takeaway

location

Address

59 Main Steeet, Upper Hutt Central, Wellington

phone

Phone

045279469

email

Email

None

clock

Opened hours

10:30 AM to 8 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Seafood

features

Features

Cash

Location
59 Main Steeet, Upper Hutt Central, Wellington
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