KK Malaysian Cuisine in Auckland Menu

ENTREES ENTREES
  • SATAY WITH PEANUT SAUCE
    • Malaysia style marinated bbq chicken skewer
  • $7.00 (4 sticks)
  • $10.50 (6 sticks)
  • MALAYSIA TOM YUM SOUP
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • $12.00 (Regular)
  • $20.00 (Large)
  • K. K SPRING ROLLS
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce
  • $5.00 (3 rolls)
  • $10.00 (6 rolls)
  • DEEP FRY TOFU
    • Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • $5.00 (Regular)
  • $14.00 (Large)
  • SWEET CORN SOUP
    • Serve with crabstick meat and chicken strips
  • $8.00 (Regular)
  • $16.00 (Large)
SIDE ORDER SIDE ORDER
  • ROTI $3.00 each
  • STEAMED RICE $2.00 per bowl
  • SPECIAL CHICKEN RICE $3.00 per bowl
  • NASI LEMAK RICE $3.00 per bowl
CHICKEN CHICKEN
  • CHICKEN CURRY (Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
  • CHICKEN RENDANG $22.00
    • Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
  • SAMBAL CHICKEN (Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • LEMON CHICKEN (Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
  • K.K SPECIAL CHICKEN (Boneless) $22.00
    • Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • MUMMY CHICKEN (Boneless) $22.00
    • The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • BOXING CHICKEN (Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • BUTTER CHICKEN $22.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
BEEF BEEF
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
PORK PORK
  • K.K SPECIAL RIBS $22.00
    • Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • ZHEJIANG RIBS $22.00
    • Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • MUMMY RIBS $22.00
    • The exactly sauce chef used on the mummy chicken
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
SEAFOOD SEAFOOD
  • CURRY FISH $40+ (depends on the size)
    • KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
  • ASSAM FISH $36+ (depends on the size)
    • Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
  • SAMBAL FISH $36+ (depends on the size)
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
  • LAK ZHI FISH $36+ (depends on the size)
    • Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • YUMMY FISH $36+ (depends on the size)
    • Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • LAK ZHI PRAWNS $32.00
    • Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
  • BUITER PRAWNS $32.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • KAM HEONG PRAWNS $32.00
    • KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
  • SLOW COOKED CHILLI PRAWNS $32.00
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken stripe and shrimps
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • Sambal/Garlic Okra ( Lady finger) $22.00
    • Garnish with onion and shrimps in sambal sauce or garlic sauce
TOFU TOFU
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
NOODLE DISH NOODLE DISH
  • LING COLLARS VERMICELLI SOUP
  • $15.00 Regular
  • $22.00 Large
  • TOM YUM LING COLLARS VERMICELLI SOUP
  • $15.00 Regular
  • $22.00 Large
  • CURRY LING COLLARS VERMICELLI SOUP
  • $15.00 Regular
  • $22.00 Large
  • CURRY CHICKEN LAKSA
  • $13.00 Regular
  • $18.00 Large
  • SINGAPORE VERMICELLI
  • $13.00 Regular
  • $18.00 Large
  • CURRY SEAFOOD LAKSA
  • $15.00 Regular
  • $20.00 Large
  • MEE GORENG
  • $13.00 Regular
  • $18.00 Large
  • WAN TAN HOR
  • $15.00 Regular
  • $18.00 Large
  • FRIED KUEY TEOW
  • $13.00 Regular
  • $18.00 Large
  • HOKKIEN NOODLES
  • $15.00 Regular
  • $18.00 Large
RICE DISH RICE DISH
  • NYONA FRIED RICE
  • $13.00 Regular
  • $18.00 Large
  • KK SPECIAL NASI LEMAK $15.00
  • NASI GORENG
  • $13.00 Regular
  • $18.00 Large
  • HAINANESE CHICKEN RICE $13.00
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • CURRY BEEF ON RICE OR ROTI $13.00
  • RENDANG CHICKEN ON RICE $13.00
  • RENDANG BEEF ON RICE $13.00
  • SWEET AND SOUR ON RICE $13.00
  • SAMBAL PRAWNS ON RICE $20.00
  • ASSAM PRAWNS ON RICE $20.00
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • SAMBAL CHICKEN ON RICE $13.00
  • MUMMY CHICKEN ON RICE $13.00

Nearby Sample Menus

  • Teriyaki Chicken Soba $9.90
  • Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Miso Chicken Ramen Noodles $10.50
  • Tempura Vegetable Soba $9.50
  • Mixed Seafood Udon $9.90
  • Sukiyaki Chicken Soba $9.90
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
  • Kra Tong Thong $14.00
    • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
  • Dessert
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Pla Neung Ma Now $39.00
    • Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
  • - Pad Priew Wan
    • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
  • - Milk Ice Cream
  • Minimum Four People $60.00 per person
  • Pad Kee Mao $29.00
    • Flat Rice Noodles with Chopped Beef served with Basil & Chilli
  • STEAK BURGER $3.90
  • SCALLOPS $1.60
  • FISH OF THE DAY $2.40
  • CHEESE BURGER $3.20
  • SQUID RINGS $1.00
  • 2 Portions of Chips
  • CORN $2.20
  • CHICKEN FRITTERS
  • BACON BUTTY
  • - w/ bacon, banana & maple syrup $16.00
  • BUTCHERS SHOP PANCAKE
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • FRENCH TOAST w/ banana
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • -Bacon $4.00
  • - w/ jam and cream cheese $7.00
  • 2 Chicken Pieces $7.00
  • Fish $8.80
  • Fish Cake $2.00
  • 2 Fish $7.00
  • Mussel Fritter $1.50
  • Oyster $1.60
  • Meat Ball $2.00
  • 2 Sausages $5.00
  • Dolsot bibimbao $14.00
    • Rice with beef and mixed vegetables in a hot stone pot
  • Hoe deopbap $14.00
    • Rice topped with raw salmon and vegetables
  • Kimchi jjigae $12.00
    • Kimchi soup served with a bowl of rice (pork, tuna or makerel)
  • Kalguksu $12.00
    • Flat noodle soup with seafood
  • Jjolmyun $12.00
    • Chewy noodles in hot sauce
  • Samgyup kimchi $40.00
    • Sliced pork and kimchi in a spicy soup served with two bowl of rice
  • Gamjatang $40.00
    • Pork baone soup with dried cabbage and two bowl of rice
  • Bokkeumbap $12.00
    • Fried rice with vegetables (chicken/prawn/beef)
  • Mixed Vegetarian Starter Selection $25.50
    • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
  • Plain Rice $3.50
    • Plain basmati rice
  • Palak Paneer (Mild) $21.90
    • Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
  • Trimurti Paneer (Medium) $21.90
    • Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
  • Konkan Beef Fillet $33.50
    • Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
  • Chicken Or Salmon Salad $17.50
    • Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
  • Rai Macchi (Medium) $28.50
    • Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
  • Rustami Kumbh Bahar $18.00
    • Tandoor roasted mushroom, cheese, nuts
  • American hot dog $2.50
  • Steak and egg $4.00
  • Cheese $2.00
  • BBQ pork $8.50
  • -Cashew nuts and vege
  • -Pineapple and vege
  • Cashew nuts $3.00
  • Pork $11.00
  • -Sweet Garlic / Egg / Chive Sauce $2 / saucer
  • -Chinese Barbecue Sauce / Sesame Oil / Halogen Tofu Sauce / Wasabi Sauce $2 / saucer
  • -Baked Crayfish with Super Sauce (+$10)
  • -Stir Fried Sliced Abalone with XO Sauce
  • -Mushroom $10 / dish
  • -Stir Fried Fillet
  • -Spicy Shredded Beef / Stir Fried Diced Beef with Cashew Nut $27.00
  • Fried Oysters $2.50/each
  • Steak burger $7.50
  • Snapper $5.00
  • Texas burger $4.00
  • Egg burger $5.00
  • Vegetarian burger $5.50
  • Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
  • Sausage $1.20
  • Potato fritters $1.00
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • ●Hot snacks
  • Chicken chow mein SP$10.50/PM$9.50
  • ●Pizza (Cooked to order)
  • Combination meat SP$16.50/PM$14.50
    • on steamed rice and bok choy ( Choose two meat items)
  • Soya chicken SP$11.50/PM$9.50
  • Meatballs SP$11.50/PM$9.50
    • with spicy tomato sauce, vegetables and mashed potatoes or fries
  • Beef Brisket SP$11.50/PM$9.50
  • Soya Chicken SP$11.50/PM$9.50
    • Quarter chicken
  • Garlic Bread $6.5
    • Toasted homemade capsicum sour dough with herbs butter
  • Patatas Aioli $8.5
    • Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
  • Pork Belly $27
    • Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
  • Bolero Platter $29.5
    • A combination of our best tapas
  • PS I Love You $14
    • Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
  • Chocolate Fondant $12.5
    • Rich Chocolate fondant with whipped cream served with marshmallows & fruits
  • Roasted Veggie Salad $19
    • Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
  • Spinach & Ricoda Ravioli $24
    • With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
  • Onion salad $2.99
  • Tandoori Prawn $18.99
    • Prawn marinated with indian spice and cooked in tandoor
  • Chana masala $11.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
  • Afghani chicken H$11.99/F$19.99
    • Chicken marinated with cream, cashew paste and indian spices
  • Methi mutter malai $13.99
    • A combination of fresh fenugreek and green peas in creamy curry
  • Chilli chicken (gravy) $15.99
    • Deep fried chicken cubes with pepper, onion, chilli and chinese spices
  • Paneer tikka H$9.99/F$14.99
    • Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
  • Prawn pakora $18.99
    • Prawns sauteed in homemade spices, lime, ginger, garlic paste and cream
  • Double cheese
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Ham cheese
  • Savoury $4.50
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Beef cheese
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Ham & pineapple cheese
KK Malaysian Cuisine

KK Malaysian Cuisine

location

Address

463A Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

098889030

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
463A Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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