Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Warm Lamb Salad $28.00
Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Beef Bourguignon $16.00
Slow cooked beef in a hearty bacon, mushroom and onion gravy
Béarnaise Sauce $5.00
Caper Steak $38.00
Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
The 'Ugly' Burger $26.00
It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.