Kopu Station Hotel in Auckland Menu

Kopu Station Hotel in Auckland has no menu available, but can choose from many other options such as Chicken Thigh or Chicken Drum Stick from Pakuranga Bakehouse. Subway offers many options including Ham and Veggie Delite. Viet Malay includes a wide range like 1. Vietnamese Spring Rolls (2 per serve) or 2. Prawn Summer Rolls (2 per serve). Herb flavoured chips / aioli dip and Fried potato bombs / chorizo / spicy sauce from . Bellini offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • EXTRA VEGETABLES $5.00
  • TEPPAN VEGETABLES
  • Salmon Tuna and avocado Don $17.00
  • Prawn Tempura $16.50
  • SALMON AVOCADO SUSHI ROLL $9.50
    • fresh salmon & avocado with mayonnaise
  • Grilled Eel Roll(8pcs) $18.00
  • Spicy pork Belly Ramen $15.50
  • Prawn Tempura $16.50
  • Corn Fritters 4 pcs $4.00 / $1.20
  • Crumbed Chicken & Chips $6.00
  • Extra Pattie $2.00 each
  • Squid Rings 4 pcs $3.50 / $1.00
  • Kumara Fritters 4 pcs $5.00 / $1.50
  • Donut (Homemade) 4 pcs $4.00 / $1.20
  • -Extra Onion, tomato, lettuce, beetroot $0.50
  • Standard Chips $2.50
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
  • VEGETABLE ROLL $9.00
  • SPICY TUNA ROLL $15.00
    • crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
  • AGIDASI TOFU w/rice $13.50
  • VEGETABLE ROLL $9.00
    • cucumber,carrot,avocado
  • AGIDASI TOFU w/udon $14.50
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • $5-C
    • 2 Kid Burger; (no Salad)
  • Super Burger $7.30
    • (steak, egg, cheese, pineapple)
  • $16
    • 4 Fish (Hoki); 4 Sausage; 4 Potato Fritter; $2 Chips
  • Happy-B $7
    • 5 Crab Stick; $1 Chips
  • Cheese $1.00
  • BBQ Pork $12.00
  • Happy-A $8
    • 2 Fish (Hoki); 2 Sausage; $1 Chips
  • Wonton Noodle Soup $8.00
  • Cheese naan $4.00
  • Butter naan $3.00
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Paratha (potatoes/paneer) $6.00
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Roll $6.00
    • with salad, meat & gravy
  • Mashed potato & gravy $2.50/$5.00
  • Mousse $3.00
  • Cheesecake $3.00
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Golden potato $0.50
  • Pumpkin $0.60
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Add Lamb $8
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Egg and Sujuk Warp $15
  • Menemen $15
  • Turkish Delight $ 1
  • Adana
  • Hummus
  • Talas Borek $8.5
  • Veg Pakora $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • Veg/ Chicken Fried Rice $10.50
  • Goat Curry $10.50
    • Tendered goat pieces cooked in rich tomato gravy and onion paste
  • Tomato Soup $5.50
  • Goat Masala $10.50
    • Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
  • Mango Chicken $10.50
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Plain Naan $2.50
  • Hot and Sour Soup (Chicken/ Vegetable) $5.50
  • Chicken Fine Egg Noodles Soup
  • Fried Chicken Wings with Lemon Grass
  • Pan Fried Pork with Lemon Grass on Rice
  • Barbecued Pork Skewer with Fine Vermicelli
  • Vietnamese Ham
  • Barbecued Beef Skewer
  • Shrimps & Pork Summer Roll
  • Curry Chicken with Rice
  • -regular (8 pieces) $12.50
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Regular $11.50
    • As above with two kofta and two sauces
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Chicken kebab
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Spicy vegetable soup with capsicum $13.00
  • Cold Jelly Fish $30.00/$40.00
  • Sweet and sour pork $28.00/$38.00
  • Sauteed mixed seafood with hot sauce $35.00/$45.00
  • Sliced beef and capsicum on rice $15.00
  • Seafood and vegetable noodles soup with hot red pepper $13.00
  • Fried Beef and spring onion with soy sauce $28.00/$38.00
  • Cold Roasted Beef on Spicy Sauce $30.00/$40.00
  • Farfalle alla Trapanese $16.00 / $20.00
    • Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
  • Spaghetti Frutti Di Mare $17.00 / $24.00
    • Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
  • Crispy Fried Polenta $6.00
    • W rosemary, salt & parmesan
  • Chicken Livers $16.00
    • Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
  • (Refer to our specials board) $11.00
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Assorted Market Fish Sashimi: very fresh raw fish slices
  • -teriyaki crispy skin salmon
  • -beef tataki
  • -assorted nigiri sushi lunch japanese tap beer
  • Shio-koji marinated tender chicken teriyaki $28
    • Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Canterbury wakanui beef steak $32
    • 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
  • -salmon sashimi
  • -sauteed mushrooms(V)
  • Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
  • Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
  • Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
  • Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Steamed Egg $12.50
  • Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
  • Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
  • Eggs any style $8.90
    • Choice of 5 grain, white, or GF bread
  • Egg $1.50
  • Bacon, eggs & fries $8.90
  • Chicken nuggets & chips $6.90
  • - With snapper filet $14.90
  • Hash brown $1.50
  • Bacon & eggs $12.90
    • With eggs any style, bacon toast or fries
  • Toast $1.50
Kopu Station Hotel

Kopu Station Hotel

location

Address

1 Kopu Road, Kopu, Waikato, 3578, New Zealand

phone

Phone

078687916

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Seafood

features

Features

Waitstaff ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
1 Kopu Road, Kopu, Waikato, 3578, New Zealand
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