Address
75 Koura Bay Drive, Kaikoura, Canterbury, 7371, New Zealand
Koura Bay Lodge in Kaikoura Menu
Are you the owner? Manage this listing for free.
STARTERS-
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
-
Soup of Day $11.50
- Served with Crusty Bread & Butter.
-
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
MAINS-
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
-
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
-
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
-
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
-
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
DESSERTS-
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
-
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
-
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Nearby Sample Menus
- Pork: Stuffed pork belly with apple sauce. $17.00
-
FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
-
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
-
Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
-
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
-
Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
-
Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
-
Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
-
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
-
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
-
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
-
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
-
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
-
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
-
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
-
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
-
Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
-
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
-
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
-
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
-
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
-
Sausage Dog $10 / $15
- Tomato sauce, pepperoni
-
The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
-
Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
-
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
-
Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
-
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
- Balsamic reduction $3.00
- Parmesan $3.00
-
Olives $9.50
- Warmed, marinated Kalamata olives.
- Roasted vegetables of the day $6.00
-
Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
-
Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
-
Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
-
Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
- Feta $3
-
Lentil Burger $19.5
- Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus finished with avocado and fermented beetroot chutney
-
Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
-
Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
-
Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
- Big Combo $20.00
-
Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
-
Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
-
Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
- Japanese Kupi Salad $6.00
-
Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
- Miso Soup $3.00
- Nigiri Sushi Mix $10.00
-
No:07 Pancakes, Bacon and Banana Stack $15.50
- Served with Fruit, Bacon and Maple syrup. Served with Cream or Yogurt
- The pasta is seasonal, so please ask if its on today's menu.
-
No 19 Crunchy Chicken $22.50
- Seasoned crumbed chicken, tomato,cream cheese, red onion on top of our home made pizza sauce and crispy base
-
No:02 Ice cream Sundae $8.00
- Ice cream served with Cream and a sauce of your choice
-
No:03 Half a Crayfish $48.00
- Lightly grilled on the hotplate and cooked in a garlic butter with a choice of two sides fromthe menu below.
-
No:08 Ham and Cheese Omelette $14.50
- Delicious Cheesy Omelette, Served on Toast
-
No:05 Smoked Salmon $26.50
- Slightly seasoned and grilled to your liking and served with a choice of two sides from the menu below
- Add Chicken for $2.50
- Ask our friendly staff about our daily special
-
Farmhouse $22.50
- Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta
-
Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
-
Cellar View Platter $39.00
- Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
-
Pork Belly $32.00
- Slow cooked, served with apple sauce & a medley of roasted vegetables
-
Fish of the Day $34.00
- Please ask our friendly wait staff for today's special
- Garlic Bread $9.00
- Moroccan Lamb Koftas $17.50
-
Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
-
Seafood Platter 2 $59.00
- A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
-
Battered Fish Burger $18.50
- Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
-
Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
-
BBQ Bacon & Beef Burger $21.00
- Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese
-
Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
-
Italian
- Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
-
Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
Koura Bay Lodge
Phone
033197477
Opened hours
Monday: 6:00 – 8:00 PM, Tuesday: 6:00 – 8:00 PM, Wednesday: 6:00 – 8:00 PM, Thursday: 6:00 – 8:00 PM, Friday: 6:00 – 8:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 8:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Television , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
