Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
Butter Paneer $14.49
Vegetarian version of butter chicken
Chicken in Black Pepper $15.99
Exotic blend of chicken cooked in spices with black pepper base
Butter Naan $3.50
Traditional Onion Bhajis $8.00
Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
Do Piaza $15.99
Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
Chicken Curry $15.99
Traditional home style curry
Vindaloo $15.99
The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef