K'Rd Food Workshop in Auckland Menu

K'Rd Food Workshop in Auckland has no menu available, but can choose from many other options such as 1 - 9 Slices - each or 10 + Slices - each from Il Buco. Bar 159 offers many options including Grilled Garlic Bread and Soup of the Day. Cyprus Takeaway includes a wide range like Chips or Gurnard. 4001 Braised Abalone with Fish Maw and 4002 Braised Abalone with Sea Cucumber from . Grand Harbour offers Pukekohe Chinese Takeaway and Chips / Fishcake.

Nearby Sample Menus

  • Bargain Box $15.90
    • 4 Drums, 2 Thighs, 1 Large Fries, 1 Pepsi Can
  • 9 Piece Pack $20.90
    • 5 drum + 4 thigh + 1 pepsi can
  • Chicken Fillet Burger Burger $5.50/Combo $7.99
    • breast fillet, lettuce & mayo
  • Wedges Reg $3.00/Lge $4.00
  • 1 Drum $2.50
  • Fish & Chips $2.00
    • add an extra fish
  • Chicken Mania $14.99
    • 2 Drums, 2 Thigh, 2 Chicken Wings, 1 Reg Fries, 1 Pepsi Can
  • Chicken Wings Combo $2.50
    • add reg fries and 1 pepsi can
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • *All mains served including curry, rice, plain naan
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Beef $10.99
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • 5.soto medan $12
  • 7.Nasi Goreng Kuta $12.00
    • (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
  • 9.oseng bali tempe $12
  • 4.bakmie goreng kuta $11
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • 24.Seafood Balado $ 15.00
    • Stir fried seafood and vegetables in spicy chili sauce
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • Prawn $15.90
  • 25 BBQ DUCK CURRY (GANG PED YANG) $15.90
    • With pineapple, lychee, grape & kaffir lime leaf.
  • 141 BBQ PORK (MOO YANG) $13.90
    • Chargrilled pork marinated w/ honey & lemongrass.
  • 200 STEAMED JASMINE RICE $2.00
  • 21 RED CURRY (GANG DANG)
    • Coconut milk w/ kaffir lime leaf, sweet fresh basil & market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • 202 CASHEW NUT $3.00
  • Prawn $15.90
  • 02 CURRY PUFF $7.50
    • Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Fresh Hand Cut Shoestring Fries $4.50
    • topped w/ thyme, parsley, salt & aioli
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Oinker $14.90
    • Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
  • Fried Egg $2.00
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Cheese aged Cheddar $1.50
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Blue Cheese $1.00
  • Mixed oven Roasted Vegetables $17.00
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Bowl of Wedges $10.00
  • 2 person share $49
  • - BANGERS MASH
  • Calamari $14.00
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Chef special Ice-cream $10.00
  • Bowl of Fries $9.00
  • - CHICKEN QUESADILLA
  • Small $7.00 / Medium $9.00 / Large $11.00
  • Half Chicken & Chips. $11.00
  • -Large $4.00
  • Roast Wrap $7.50
    • Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
  • Small Combo $6.50
    • 2 drumsticks with chips or 4 potatoes
  • Lamb
  • -Small $2.00
  • -Large $4.00
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Ramyun $8.00
  • (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
  • Tempura Udon $13.00
  • Teriyaki Tofu Salad $7.50
  • Salmon Sashimi Don $13.00
  • Tofu Udon(vegetarian) $11.00
  • Yakisoba $9.00
  • (all served with salad rice & miso soup)
  • Teriyaki Chicken Double Avocado
  • Edamame
  • - 8 pieces Jumbo Fresh Salmon
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Surimi & Pickle
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken & Fresh Salmon
  • - 2 pieces Inari
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Hae-jang kuk $15
    • Beef bone stew
  • Muesli with Fruit, yogurt, and milk
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Eggs Benedict
  • Poached Pears on Pancakes with Maple Syrup
  • Wedges with Bacon and cheese
  • Works Burger and fries
  • Curry Rolls and salad with fries
  • Chicken Melt with Honey mustard
K'Rd Food Workshop

K'Rd Food Workshop

location

Address

309 Karangahape Road, Auckland 1010, New Zealand

phone

Phone

email

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Opened hours

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Location
309 Karangahape Road, Auckland 1010, New Zealand
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