Kuta Bali in 15 Mercari Way Menu

MENU MENU
  • 1.Gulai Kambing $13.00
    • tender lamb soup with special indo curry in coconut cream( rice included)
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 3.Sate Ayam $12.00
    • grilled chicken satay with peanut sauce
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • 5.Kalio Ikan $13.00
    • fish fillet cooked with special curry paste in coconut cream(rice included)
  • 6.Seafood Kuta $14.00
    • stir fried seafood and vegetables with padang sauce
  • 7.Nasi Goreng Kuta $12.00
    • (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 9.Beef Balado $ 12.00
    • Grilled tender fillet beef served with roasted garlic and sun dried tomato
  • 10.Soto Medan $11.00
    • combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • 13.Oseng-Oseng $11.00
    • (chicken, lamb or beef) stir fried meat and vegetables with special sauce
  • 14.Gado 2 Jakarta $ 11.00
    • Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
  • 19.Ayam Kluyuk $ 12.00
    • (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
  • 20.Oseng Klaten $ 12.00
    • (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 23.King prawn chilli $ 15.00
    • Stir fried kingprawn with vegetables in spicy chilli
  • 24.Seafood Balado $ 15.00
    • Stir fried seafood and vegetables in spicy chili sauce
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 26.Ikan Goreng bali $ 14.00
    • Fried crispy fillet fish served with balinesesauce
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
VEGETARIAN MENU VEGETARIAN MENU
  • 5.soto medan $12
  • 1.tempe penyet $12
  • 2.vegetarian sate $13
  • 3.nasi goreng kuta $11
  • 4.bakmie goreng kuta $11
  • 6.gado gado jakarta $11
  • 7.oseng klaten tempu $12
  • 8.oseng oseng tempe $12
  • 9.oseng bali tempe $12
  • 10.soto betawi $12

Nearby Sample Menus

  • BBQ Pork $9.90
  • Pork, Cashews & Veges $11.90
  • Steak $9.40
  • Nasi Gorang (Rice) $11.90
  • Special #1 $20.90
    • Chicken Fried Rice, Pork Chow Mein, 6 Wontonss
  • 12 Wontons $7.50
  • Combination Meats $10.90
  • Mussel or 6 for $1.20/ $6.50
  • Cheese & Onion $3.70
  • Crumbed or Grilled Fresh Snapper $7.20
  • Whole Battered Banana with Cinnamon Sugar $2.20
  • Chicken Nuggets (6pcs) $3.00
  • Battered Fresh Tarakihi $5.20
  • Crumbed Squid Rings $0.90
  • Plain Wedges $2.70
  • Frankfurter, Mild Mustard, Tomato Sauce and Fried Onion in a Toasted Roll $3.90
  • Steamed Bean Curd Stuffed with Prawn $30.00
  • Fish Maw with Sea Cucumber and Vegetable $160.00
  • Roast Duck $48 Whole / $25 Half
  • - 1 Course (Skin Wrapped by Pan Cake) $55.00
  • Fried Rice with Chicken $24.00
  • Lamb with Black Bean Sauce $26.00
  • Stewed Vegetable with Salted and Preserved Egg $30.00
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
  • Paneer Butter Masala $13.50
    • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Chapati (Plain/stuffed) $5.50
    • Whole wheat bread served with dhal & gravy
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
  • Chicken Chettinadu $15.00
    • Chicken sautéed in shallots and spices a muched loved chettinad speciality
  • Plain Rice $5.50
    • Steamed basmati rice
  • Special Family Pack $40
    • (Garnished with boiled egg and Chicken 65)
  • Kheema Hara Masala $15
    • A moghlai breakfast of rice cooked with onion/tomato sem-gravy and sprees along with cilantro and mint chutney garnished and boiled egg
  • Prawn Masala $16
    • Prawn cooked with onion and tomato gravy
  • Tandoori Mushroom $9
    • Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
  • Aloo Gobi $12
    • Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
  • Chicken Kadai $15
    • Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
  • Balti Chicken $15
    • Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Steamed Rice $2.00
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Gamjajeon
    • Potato pancake
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • BBQ PORK RIBS $26.50
    • marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
  • Sirloin 250g $25.90
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Eye Fillet 220g $35.90
  • Potato Mash & red wine jus
  • Tofu & Vege $17.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Teriyaki Chicken Don $16.50
  • Koroke (3 pcs) $7.50
    • fried mashed potato
  • Salmon & Avocado Roll $14.00
  • Chicken Karaage - crispy chicken $12.50
  • Roll Combo $14.00
    • 3 or more kinds of Sushi of chef's choice (8 pcs)
  • Midori Bento $23.50
    • Teriyaki chicken, Tempura, Roll sushi, Nigiri sushi, Sashimi
  • Yakiniku $18.50
    • sweet soy mannated beef and vegetables
  • Mushrooms - each $1.20
  • Noodle - Large/Small $1.00/$0.60
  • Cold Noodle with Chicken N/A
  • Pork Vegetable Wonton Soup N/A
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Spice Sauce Noodle $9.00
  • Shanghai Wonton Soup $9.00
  • Steamed Mini Buns (6) $10.00
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Amaretti $2.90
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Croissant $3.50
  • Macarons $2.90 each
  • Bastille $10.90
    • Saucisson & Emmental Cheese
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Chicken Black Bean Sauce $10.00
  • Combination Curry $11.00
  • Chicken Nibble $0.80
  • Chicken Burger $4.20
  • Steak Black Bean Sauce $10.00
  • Spring Roll $1.50
  • Combination Soft Noodle $11.50
  • Steak Chow Mein $10.00
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Plain Roti / Butter Naan $3.00
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • V=Vegetarian
  • Casserole Of The Day $13.50
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
  • Thai Chicken Cashew
  • Seafood Fried (Noodle/Rice)
  • Chicken Heart (5 Sticks)
  • Chicken/Prawn Pad Thai
  • Sliced Chicken Rice Noodle Soup
  • Tempera
  • Beef With Cumin (Small/Large)
  • Stir Fried Capsicum& Pork
  • Free range bacon $5.00
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • KOKO $5.00
    • House chocolate hazelnut spread
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • Pastrami / Salmon $5.00
Kuta Bali

Kuta Bali

location

Address

15 Mercari Way, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094485772

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indonesian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
15 Mercari Way, Albany, Auckland, Auckland, 0632, New Zealand
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