La Cigale in Auckland Menu

ENTRÉE ENTRÉE
  • Crumbed pork rillettes $17.00
    • With roasted apple, caramelized onion & fennel salad
  • Salt & pepper squid (GF) $17.00
    • With slaw & miso dressing
  • Escargot- 12 garlic snails baguette (GF) $17.00
  • Spinach & feta filo parcel (V) $17.00
  • La cigale chicken liver parfait $17.00
    • With fresh baguette, cornichons & olives
  • GF bread available at additional charge $17.00
MAIN MAIN
  • Parmesan crumbed chicken schnitzel $28.00
    • With ratatouille & mozzarella
  • Lamb navarin $28.00
    • With carrots, beans, peas & creamy mash
  • Salmon & creamed artichoke $28.00
    • With a melánge of vegetables
  • Parmentier de canard $28.00
    • Duck cottage pie with mash potato
DESSERT DESSERT
  • Feijoa pavlova $15.00
  • Chocolate & baileys brulée tart $15.00
  • Banana cake (GF) $15.00
  • ●Family option ( serves 4) $48.00
    • Rotisserie chicken platter with slaw & baguette
  • -Additional sides $7.00
    • Creamy mash / Duck fat wedges / Green beans / Side salad of iceberg inspired caesar salad with crouton / Parmesan & aioli
OPTIONAL EXTRAS OPTIONAL EXTRAS
  • Bread basket $4.50
  • Cheese board $16.00

Nearby Sample Menus

  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • GF=gluten free
  • Marinated olives( GF/V*) $6
  • Pedro's eggs (V) $16.5
    • scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
  • V* =vegan or (V.O.R)vegan on request
  • Or V* (on request only) $17
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • Seolleongtang $13.00
    • Ox Bone Soup
  • -Extra Gejang $5.00
  • -Extra Buckwheat noodles $6.00
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • Beef mushroom masala $16.00
    • Sauteed mushroom cooked with diced beef in medium spiced gravy
  • All curries served with rice
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • Garlic chicken tikka
    • Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
  • Pulav rice $7.00
    • Basmati rice cooked in cashew nuts, sultanas and herbs
  • Chicken moglai $16.00
    • A special creamy dish cooked with egg, various spices
  • Vegetarian jalfrize $13.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
  • Vegetable samosa (2 pcs) $5.00
    • Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Grilled Scotch Fillet Burger $9.50
    • with egg and bbq sauce
  • Crumbed Squid Rings (X2) $1.50
  • Battered Banana $2.00
  • Ham
  • Salt And Peppered Squid Salad $16.50
  • Cheese
  • Grilled Scallop Salad $18.50
    • with tomato, avocado
  • ½ Scoop Of Chips $1.50
  • R9 Honey Garlic Chicken with Rice
  • R12 Kam Heong Spare Ribs with Rice
  • 18 Roti Canai with Curry Chicken $12.80
  • 10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
  • R13 Lemongrass Spare Ribs with Rice
  • R7 Nyonyo Sambal Chicken with Rice
  • R8 Marmite Chicken with Rice
  • E2 Chicken Satay (3 pcs) $7.80
  • SAMBAL CHICKEN ON RICE $13.00
  • CHICKEN RENDANG $22.00
    • Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
  • DEEP FRY TOFU
    • Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • MUMMY CHICKEN (Boneless) $22.00
    • The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • $18.00 Large
  • ASSAM PRAWNS ON RICE $20.00
  • $15.00 Regular
  • $13.00 Regular
  • Chicken skin $1.50
  • Honey chicken wings $3.50
  • Crispy chicken bones $4.00
  • Secret recipe bbq quail $12.00
  • Ultimate spicy chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Chicken knee bone $2.50
  • Baked Cheese $4.50
  • Honey Mustard
    • chicken breast, vege
  • French Toast with Bacon $16.90
    • with Fried Banana and lots of fresh fruits & syrup on top
  • Turkish Sandwich $8.90
    • Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
  • Eggs Benedict
  • Gateau Chocolate $4.50
  • with bacon $14.90
  • Kid's French Toast $8.90
  • Hot Chips $4.00
  • Yum Yum fried rice $11.00
  • Bolognaise and egg rice $10.00
  • Salt & Pepper/chicken/chicken fillet/pork chop $8.00
  • Chicken Steak $21.00
  • Spring Rolls 6 pieces $5.00
  • Baked Chicken & Fried Rice with Portuguese sauce $15.00
  • Wonton Braised Noodle with Oyster Sauce $11.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • RED BEAN BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • PORK BUN
  • VEGETABLE BUN
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • STEAM DUMPLINGS 10 PCS $5.00
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Seaweed salad $3.50
  • Vege combo $7.90
  • Party pack
  • Fried salmon $7.20
  • Medium salmon $5.50
  • -Teriyaki chicken / Beef on rice $10.00
  • -Teriyaki salmon don $11.00
  • Fried chicken $7.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • SOUP OF THE DAY $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
La Cigale

La Cigale

location

Address

69 Saint Georges Bay Road, Parnell, Auckland, 1052, New Zealand

phone

Phone

093669361

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 8:00 AM – 1:30 PM, Sunday: 9:00 AM – 1:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , French , Gluten Free

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Serves Organic Food ,  Seating ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
69 Saint Georges Bay Road, Parnell, Auckland, 1052, New Zealand