La Rangis Pizzeria in Christchurch Menu

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La Rangis Pizzeria in Christchurch has no menu available, but can choose from many other options such as Chips or Half Scoop Chips from Staveley Fish Supply and Hamburger Bar. Himalayas Indian Restaurant offers many options including Himalayas Special Murg and Garlic Kebab. Hard Wok includes a wide range like Wontons or Spring roll. 1. Combination Noodle Soup and 2. Chicken Noodle Soup from . Khmer offers CJ's Takeaways and Sandwiches.

Nearby Sample Menus

Sweet Miso Glazed Eggplant & Cheese Gratin $16
Scallops Sashimi 9pcs $15
5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
King Prawn Tempura Roll $16
King Prawn $24
Grilled Ginger Squid $6
Tamari Soy Teriyaki King Salmon with Mixed Grains $18
Seared Marbled Beef $9

Pasta of the Day POA
- Please see our blackboard special
Fries with tomato sauce & aioli $7.50
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Soup of the Day POA
- See the black board, served with warm specialty bread
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Sausages $5.00

Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Vegetarian Wrap $11.00
Lamb Wrap $12.90
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Cheese & Garlic Naan $6.50
Poppadoms $3.00
- Roasted Indian crisp bread (4)

BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
BANANA AND COCONUT $4.00
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.

Prawn wonton $8.00
- prawn and pork in boiled wonton
Ontama gyu-don $13.00
- gyu-don with soft boiled egg topping
Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
Samurai ramen $11.80
- pork & sou sauce flavor
Miso soup $2.50
BBQ eel sushi $10.50
Avocado & teriyaki chicken sushi $9.50
Edamame $5.00

Onion Rings (Doz) $6.00
Extras $0.80
Steak $9.50
Cheese $2.50
Egg $4.20
Pineapple Ring $2.00
Curry & Rice roll $2.70
Corn Fritter or Bacon & Corn $2.00

Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
Shanghai Noodles $11.00
Tomato Fried Egg $16.00/$28.00
Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00
Ham Fried Rice $11.00
Salty Chicken $15.00/$28.00
Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
Seafood Egg Foo Yung $18.00/$30.00

Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley

Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch

Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Rolls $7.90
- Apple and mint sauce available on request
Whole $19.00
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Cheesecake $2.50
Chips $2.90
Roast pumpkin $0.90

TOMATO $4.20
CHEESE $2.50
ONION RINGS (doz) $7.40
WONTON (doz) $8.20
BACON & EGG $5.00
DEEPFRY MORO BAR $3.00
FISH BURGER $4.40
EXTRA MEAT BACON $1.00

Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Mini Biscuits $1.8 / $21.6
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Chicken & Mushroom $4.50
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Curry Vegetable Pie $4.50
Chilli Mince & Cheese $4.50

Gurnard $4.00
Mushroom $4.00
Salmon $6.00
RodCod $4.00
Vegetarian $5.00
Chicken Satay $5.50
Double Meat $4.50
Bacon and Egg $4.50

Steak & Tomato
Steak, Cheese 7 Bacon
Savouries $1.60
Cottage pie
Steak Pie
Steak & Onion
Lamb & Pepper Pie
Mince & Cheese

Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Seasonal soup of the day served with ciabatta $9.50
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Please see counter staff to make your selection
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)