La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

Soup of the Day $6.80
- Please see the special board
Fillet Steak N/A Light / $27 Main
- On onion confit
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Scallops $19 Light / $26 Main
- Deep fried or mornay
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Egg $1.50

CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread

Lambs fry, bacon, potato, onion rings $28
Onion rings $5
Crackling $6
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Duck liver pate $14
Rib eye steak, potato, red cabbage, duck pate $34
Olives $6
Smoked chicken, caesar, quail egg $16

Ice cream Sundae $5.50
- your choice of chocolate or caramel
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
Tempura Battered Fish $8.50
- with fries & salad
Strada Caesar Salad $16.90
- with bacon
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries

Beef Brisket & Chinese Turnip $25.00
Braised Tofu with Chinese Mushrooms Hot Pot $20.00
Chicken Fillet in HK Style Sauce with Onion Rings $23.00
Salted Fish & Diced Chicken Fried Rice $20.00
Pork Spare Ribs $6.00
Steamed Seasonal Fish in Black Bean Sauce $39.00
Seafood Selection Chow Mein $25.00
Steamed Tofu stuffed with Prawn Paste $26.00

Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
Long stack (4) $18.00
Eggs Plus Two
- With the addition of avocado $15.80
Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
Create your own
- Feel free to create your own omelette from any 4 of the fillings above.
Two eggs plus TWO. $19.90

Selection of two cheeses $29.00
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Side dish of the day priced daily
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50

Orange & pistachio salad $16.00
- with mint, coriander & chili
Udon noodles $6.00
- with sweet garlic soy
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut

So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Gamja Tang $40.00

Maple sirup $2.50
Bayonne ham $6.00
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
Buckwheat bread $5.00
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise

Eggs Benedict $12.50
- with Spinach or Ham
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Eggs Montreal $14.00
Pork Roast $17.50
- W Potatoes and Vegetables
French Toast with Bacon & Banana $10.50
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr

Served with thick rice noodles or egg noodles
Curry Laksa $10.50
Roti Chenai $7.00
Nasi Goreng S $5 / M $6 / L $7
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Won Ton Noodle Soup $9.50
Roti Chenai $3.50
Dumplig Noodle Soup $9.50

Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Spicy Wings $15.00
- Five chicken wings served with fries
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries

Mains
Mango chicken $18.00
- boneless chicken pieces cooked with mango puree and ground spices.
Vegetable lavabdar $15.00
- mixed vegetables cooked with gravy and capsicum.
Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.
Dal makhani (very mild) $9.00
Chicken jalfrezi opn1 $12.00 Opn2 $13.00
Per person – minimum of two people $22.00
Daawat gosht $19.00
- boneless lamb pieces cooked in cashew nut gravy with pineapple.

Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Fried Mushrooms 3.00
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries

La Rotisserie du Canard