Address
23 Camp Street, O'Connels Pavillion, Queenstown 9300, New Zealand
La Rotisserie Restaurant in Queenstown Menu
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La Rotisserie Restaurant in Queenstown has no menu available, but can choose from many other options such as Regular (R) Petita (P) or The Family Feast from Pita Pit. Starlight Restaurant offers many options including VEGE SPRING ROLL and RICE PAPER ROLLS WITH PICKLED VEGAS GF. Saigon Kingdom includes a wide range like Crispy Calamari or Saigon Summer Rolls. Poached Free Range Eggs and ADD from . Nectar Espresso Bar + Cafe offers Padi Kitchen and Pad thai.
Nearby Sample Menus
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Loaded Fries $12.00
- Served with pulled pork & cheese
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
- Hand Cut Fries $5 Sml / $9 Lrg
- Garden Salad $5 Sml / $9 Lrg
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- -Roasted mushroom $16
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- -Mushrooms $3.50
- -Salmon $6
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Served natural w/ elderflower and horseradish
- Grilled w/ a Thai butter and pickled ginger
- Local baby leaf side salad w/ balsamic dressing $9.00
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
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PRAWN HORNS $7.00
- 6 pcs. & Dip
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Yukkie $3
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Garlic Bread $7
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Salt & pepper calamari served with aioli $14.50
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Olives, goats cheese, and crostini. $12
- Truffle mash croquettes $9
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
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Pub Fries $10
- Served with tomato sauce
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
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Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
- Cashew Nuts N/A
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
- Egg N/A
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
- CRUNCHY FRIES $8.00
- THE SMOKEY BADGER
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PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
- SALT & PEPPER CALAMARI 1 DOZ $12.00
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
- THE PRINCESS BADGER
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Fries - Chunky Cut $6, with gravy: $7
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- - Add a grilled cheese panini $4.00
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
- - Add ham for $2.50
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Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
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Wok Fired Asian Vegetables $12
- braised peanuts
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Madam's Rendang $26
- chicken - served with coconut rice
- Roti Canai $5
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Nasi Lemak $14
- coconut rice with peanuts & condiments
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Pulled Sticky Pork $14
- pickled cucumber
- Pork & Prawn Sui Mai (4 pieces) $10
La Rotisserie Restaurant
Phone
+64 3-441 2900
Opened hours
Monday:
11:00AM - 9:00PM
Tuesday:
11:00AM - 9:00PM
Wednesday:
11:00AM - 9:00PM
Thursday:
11:00AM - 9:00PM
Friday:
11:00AM - 9:00PM
Saturday:
11:00AM - 9:00PM
Sunday:
11:00AM - 9:00PM
Price
None
Type
None
Service
None
Cuisine
Brazilian , International , New Zealand , South American
Features
Cash
