La Tandoor in Canterbury Menu

STARTERS AND ENTREES STARTERS AND ENTREES
  • Vegetable Samosa (2pcs) $5.00
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Onion Bhajees (6 pcs) $5.00
    • Crispy onion fritter served with tamarind or mint chutney.
  • Mixed Pakora (6 pcs) $5.00
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
  • Paneer Aloo Tikki $8.00
    • Potato and homemade cheese turned to patty, added with fresh onion and coriander and deep fried.
  • Meat Samosa (2 pcs) $5.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Tandoori Mushroom $10.00
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Mushroom Chilli /Cheese Chilli $12.00
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Tandoori Chicken $18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor.
  • Chicken Tikka $10.00
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Chicken Reshmi Kebab $11.00
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Lollypop Chicken $10.00
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Indian Chilli Chicken $13.00
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Lamb Seekh Kebab $11.00
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Lamb Cutlet $13.00
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Tandoori Fish $12.00
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • Amritsari Fish $12.00
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Chicken Reshmi Kebab $11.00
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Tandoori Prawn $14.00
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Garlic Prawns $14.00
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Veg Platter $14.00
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • La Tandoor Mixed Platter (2 ppl) $18.00
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
MAINS MAINS
  • Chicken / Lamb / Beef Vindaloo $16.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Chicken / Lamb Kadai $16.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Sagg Chicken / Lamb $16.50
    • Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
  • Chicken / Lamb Madras $16.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Chicken / Lamb or Beef Korma $16.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Butter Chicken $16.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Chicken Tikka Masala $16.50
    • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Methi Chicken $16.00
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Chicken Jhal Frezi $16.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Chicken / Lamb Pasanda $16.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Lamb or Beef Bhuna $16.50
    • Medium moist cooked with tomatoes and onions.
  • Rogan Josh Lamb/Beef $16.50
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Lamb/Chicken Handi Meat $16.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Lamb Tikka Masala $16.50
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Dal Gosht $16.50
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Mango Chicken $16.50
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Chicken Do Pyaza $16.50
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
SEAFOOD SEAFOOD
  • Fish Tikka Masala $17.00
    • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
  • Kadai $17.00
    • Cooked in north Indian style, a real taste of India.
  • Goan Fish Curry $17.00
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Prawn Kasmiri Masala $17.50
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Prawn Kadai $17.50
    • Prawns cooked in butter with garlic, tomato, ginger and fresh coriander.
  • Prawn Harabara $17.50
    • Prawns cooked with cinnamon, cloves, fresh tomatoes, garlic and spinach.
  • Prawn Malabari $17.50
    • An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
CHEF SPECIALS CHEF SPECIALS
  • StartersChicken 65 $13.00
    • Small chicken pieces fried with diced onion, green pepper and curry leaves, added with mustard seeds – spicy.
  • Mains Chicken Kolapuri $17.00
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Red Garlic Chicken $17.00
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Kathi Chicken $17.00
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Lamb Tawa $17.00
    • Lamb cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
VEGETARIANS VEGETARIANS
  • Bombay Aloo $15.00
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Aloo Palak $15.00
    • Potatoes cooked in spinach, cream and spices.
  • Vegetarian Korma $15.00
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Aloo Gobi $15.00
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Dhal Makhani $15.00
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
  • Malai Kofta $16.00
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
  • Chana Masala $16.00
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Butter Paneer $16.00
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Palak Paneer $16.00
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Kadai Paneer $16.00
    • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
  • Matar Paneer/Mushroom $16.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Mushroom Do Pyaza $16.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Hari Sabzi $16.00
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Matar Paneer/Mushroom $16.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Dhal Tadka (Veg) $15.00
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
PULAU / RICE PULAU / RICE
  • Peas Pulao $5.00
  • Cumin Rice $4.00
  • Kashmiri Pulao $5.00
  • Mushroom Rice $7.00
BIRYANI BIRYANI
  • Rice and Chicken/Lamb/Vegetable are cooked together with nuts and spices to make a sumptuous one pot meal n/a
  • Vegetable Biryani $15.00
  • Lamb, chicken or beef Biryani $16.00
  • La Tandoor Biryani $17.00
INDIAN BREADS INDIAN BREADS
  • Cheese Naan $3.50
    • Naan bread stuffed with grated cheese.
  • Mint Kulcha $3.50
    • Naan stuffed with fresh mint herb.
  • Plain Naan $2.50
    • Traditional Indian Leaned Bread.
  • Butter Naan $3.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Garlic Naan $3.50
    • Naan with stuffing of garlic.
  • Lacha Paratha $3.50
    • Butter Tandoor Bread.
  • Onion Kulcha $3.50
    • Stuffed with onions and spices.
  • Aloo Paratha $3.50
    • Roti stuffed with mashed potato and spices.
  • Keema Naan $4.00
    • Naan stuffed with spiced minced lamb.
  • Chicken Naan $4.00
    • Naan bread stuffed with minced chicken.
  • Kabli / Peshawari Naan $4.50
    • Dessicated coconut, sultanas, butter and nuts.
  • Tandoori Roti $4.50
    • Unleavened wholemeal bread.
SIDE DISHES SIDE DISHES
  • Mango Lassi $4.00
  • Mint Chutney $2.00
  • Mango Chutney $2.00
  • Pickles $2.00
  • Raita $3.50
  • Green Salad $5.00
  • Kechumber $3.00
  • Extra Rice $3.00
  • Papadoms(3) $1.50
DESSERTS DESSERTS
  • Gulab Jamun (2pcs) $3.00
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Mango Kulfi $4.00
    • Homemade mango ice cream.
LUNCH MENU-STARTERS LUNCH MENU-STARTERS
  • Onion Bhajees (Takeaway/ Dine-in) $5.00/ $5.00
  • Mix Pakora (Takeaway/ Dine-in) $5.00/ $6.00
  • Chicken Tikka (4pcs) (Takeaway/ Dine-in) $8.00/ $10.00
  • Lamb Seekh Kebab (5pcs) (Takeaway/ Dine-in) $10.00/ $11.00
  • Mix Platter (Takeaway/ Dine-in) $12.00/ $13.00
  • Chicken Tikka Wrap (Takeaway/ Dine-in) $10.00/ $11.00
LUNCH MENU-MAINS LUNCH MENU-MAINS
  • Butter Chicken (Takeaway/ Dine-in) $10.00/ $11.00
  • Chicken Tikka Masala (Takeaway/ Dine-in) $10.00/ $11.00
  • Chicken/Lamb/Beef korma (Takeaway/ Dine-in) $11.00/ $11.00
  • Lamb/Beef/Rogan Josh (Takeaway/ Dine-in) $11.00/ $11.00
  • Chicken/Lamb/Beef Biryani (Takeaway/ Dine-in) $12.00/ $12.00
LUNCH MENU-VEGETARIAN LUNCH MENU-VEGETARIAN
  • Bombay Aloo (Takeaway/ Dine-in) $8.00/ $8.00
  • Aloo Gobi (Takeaway/ Dine-in) $9.00/ $9.00
  • Vegetable korma (Takeaway/ Dine-in) $9.00/ $10.00
  • Paneer Makhani (Takeaway/ Dine-in) $10.00/ $10.00
  • Vegetable Biryani (Takeaway/ Dine-in) $10.00/ $10.00
  • Cholle Bhature (Takeaway/ Dine-in) $12.00/ $12.00
LUNCH MENU-NAAN BREADS (All mains are served with basmati rice) LUNCH MENU-NAAN BREADS (All mains are served with basmati rice)
  • Plain Naan (Takeaway/ Dine-in) $2.50/ $3.00
  • Garlic Naan (Takeaway/ Dine-in) $3.50/ $3.50
  • Cheese Naan (Takeaway/ Dine-in) $3.50/ $3.50
  • Aloo Prantha/Gobi Prantha (Takeaway/ Dine-in) $5.00/ $5.00
  • Tandoori Roti (Takeaway/ Dine-in) $2.50/ $3.00
  • Add Plain Naan with Can of Coke.Top up with $4.00

Nearby Sample Menus

  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • O.G.B Mash $10
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Nori wrap $12.95
    • spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Hummus $1.50
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
  • Lemon Chicken $12.90
  • Chips $4.50
  • Soup of the day $7.50
  • Shredded Beef $13.40
  • Vege Falafel $12.90
  • Lemon Chicken $11.90
  • Sausages $5.00
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Hash browns $4.00
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Streaky bacon $5.00
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Potato rosti $4.00
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Slice Pork With Mushroom On Fried Rice $10.50
  • Sausage $2.20
  • Slice Pork Fried Rice $10.00
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • Hot Dog $2.20
  • Fillet Steak Nice Cook Style $15.00
  • Steak with Black Bean Sauce $12.00
  • Crispy Skin Chicken $12.50
  • Mushroom $4.30
  • A quarter $5.00
  • Pineapple ring $1.50
  • Squid Ring $0.80
  • Hot dog $2.20
  • Cheese $4.30
  • Curry Roll $2.70
  • Fish $2.50
  • CHICKEN FILO $18.50
    • Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
  • ALL DAY KIWI BREAKFAST $ 16.50
    • two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
  • Roast of the Day
    • Our Famous roast served with potato, homemade gravy & seasonal vegetables
  • TRADITIONAL ROAST $14.50
    • Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast
  • CHICKEN BACON BURGER $15.50
    • fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
  • GRAVY $2.50
  • Penne pasta in your choice of sauce, served with two pieces of garlic bread
  • BATTERED BLUE COD
    • Southern ocean blue cod encased in golden batter and served with your choice of sides
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • CHIPS PER SCOOP $2.40
  • FISH $5.00
  • COMBINATION EGG FOO YOUNG $13.00
  • STEAK $6.00
  • CHICKEN CHOW MEIN $11.00
  • STEAK CURRY ON FRIED RICE $11.00
  • POTATO FRITTER $0.50
  • Canterbury Cheese Plate with fresh and poached fruits, spiced nuts homemade chutney, and served with bread and crackers $18
  • The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
  • English Breakfast $4
  • Berry Fruit $4
  • Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette. $32
  • Peppermint $4
  • Melton Estate Rosé 2011 Aromatics of strawberries on the nose. A fresh palate and fruit-driven intensity derived from Pinot Noir grapes. $8/glass
  • Lemonade, Coke $3.50
  • Nachos $17.50
    • spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
  • Sausages $15.50
    • with mash, onions and gravy or eggs and chips
  • Battered Fish Fillet $13.50
    • with fries & salad garnish
  • Southern Fried Spiced Chicken $21.00
    • with a cajun aioli served with salad and fries
  • Chicken Nuggets & fries $9.50
  • Pizza $19.00
    • Hawiian / Chicken & Cranberry / BBQ Meatlovers
  • Open Steak Sandwich $22.00
    • garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
  • Burgers $17.50
    • Beef, Chicken or Fish with fries
  • Heydrabadi goat biryani $17.50
  • Mix pickle $2.50
  • Mango chutney $2.50
  • Keema naan $4.90
  • Malai kofta $15.90
    • Soft croquettes stuffed with cottage cheese, potatoes and raisins, cooked in a rich cashew nut sauce
  • -Full $22.50
  • Paneer butter masala $15.90
    • Indian cottage cheese cooked with special masala gravy
  • Dal makhni $15.50
    • Urad lentils cooked with a generous helping of butter and cream, flavored with traditional spices
  • Mushroom Mattar $17.50
    • Mushroom and Green peas curry cooked in spices full of flavor
  • Chicken Madras $19.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
  • Non Vege Combo $ 22.00
    • Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
  • Malai Kofta $18.00
    • Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
  • Chicken Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Beef Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Lahori Kebab $8.50
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
  • Chicken Korma $20.00
    • Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Ginger with meat and vegetables with rice $12.90
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • *** Additional of $2.00 for all Seafood meals ***
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Double Choc Chip N/A
  • Italian Dressing N/A
  • Aioli N/A
  • Turkey & Ham N/A
  • Veggie Patty N/A
  • Onion N/A
  • Roast Beef N/A
  • Flatbread N/A
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
  • Any style egg $2
  • Salmon Nicoise $23
    • Potato, tomato, olives, boiled egg, capers and horseradish mayo
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Ora king salmon $6
  • Belgium Chocolate Brownie $4.5
  • Chai Spiced Oats $14
    • Vanilla poached apples, kawakawa re raisins and toasted almonds
  • Kumura Fries $9
La Tandoor

La Tandoor

location

Address

75 Victoria Street, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

+64 3-310 6900

email

Email

None

clock

Opened hours

Mon: 11:45-14:00, 16:45-22:00 Tue: 11:45-14:00, 16:45-22:00 Wed: 11:45-14:00, 16:45-22:00 Thu: 11:45-14:00, 16:45-22:00 Fri: 11:45-14:00, 16:45-22:00 Sat: 11:45-14:00, 16:45-22:00 Sun: 16:45-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Cash

Location
75 Victoria Street, Rangiora, Canterbury, 7400, New Zealand
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